I want to travel to Japan. What is the approximate price of Yi Shi shrimp?

The price of shrimp in Yi Shi is about 5,000 yen, 10000 yen, and there are three shrimps in one * * *.

Yi Shi lobster is big and juicy. Transparent shrimp wrapped in an armored shell is more delicious than anything else. Luxurious Yi Shi lobster food is dazzling. Therefore, Yi Shi lobster is regarded as a high-grade lobster symbolizing a feast, and it is very famous in Japan.

Yi Shi lobsters are mostly produced in Izu Peninsula, Shizuoka Prefecture. It is a small peninsula rich in seafood on the Kanto Plain, just like a tongue sticking out of the sea for early adopters. The fishing season for lobsters in Yi Shi is from mid-September to mid-May. Because summer is the spawning season, in order to protect the ecology, fishing is prohibited. The red fishing net was sown on a calm night and closed in the early morning of the next day. Every September, when the maple leaves start to burn red, the "Yi Shi Lobster Festival" will be held around Izu to celebrate the lifting of the fishing ban.

Shrimp meat has many delicious meals, as follows:

Name: spicy crayfish

Ingredients: crayfish, onion, ginger slices, garlic cloves, pepper, dried pepper, steamed fish sauce, soy sauce, vinegar, sugar and salt.

Exercise:

1. First soak the crayfish in light salt water 1 hour to spit out the sediment, then pull out the mud sausage from the tail, pick out the mud bag from the head, then clean the abdomen with a toothbrush, and drain the water after washing.

2. Prepare onion slices, ginger slices, garlic cloves, pepper and dried peppers, and prepare steamed fish and black bean juice, soy sauce, vinegar, sugar and salt into bowl juice in advance; First, stir-fry the pepper granules in the oil pan and pick up the pepper.

3. Stir-fry shallots, ginger slices, garlic cloves and dried peppers with pepper oil, pour crayfish and stir fry together, and add cooking wine; When the crayfish turns red, pour in the prepared bowl juice, add half a bowl of water to boil, then cover it and stew for 6-7 minutes on medium heat. When the soup is slightly dry, it can be served.