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Eat delicious food,

Go around the wheat fields to ask for wild shepherds, and cook mountain soup for the monks.

Food is natural, chew it quietly, savor it gently, and never forget it. Ordinary charm.

Food is as tender as love.

Sichuan people value celery, buds, spinach, and mixed dove meat.

Frost vegetables are light but sweet, spring is approaching. If the seedlings are tender, you can pick them and cook them. Half baht salt cheese does not need to be added.

Xiaolong soup dumplings from Suhang dim sum shop, garlic bacon cheese from the left bank of the Red Bridge...

Suduo offers in the sky, it is difficult to know how to deal with it. .

Only food and love cannot be disappointed

I like the meat in the fungus and the green beans in the meat.

The Yangtze River surrounds Guo to know the beauty of fish, and the bamboos and mountains are fragrant. .

Chaoshan Beef Restaurant’s Beef Hot Pot, the Best Xuanzhiba Farewell My Concubine in Shanghai

Eating is a kind of happiness, and tasting is a kind of interest.

When I first visited Tang An, I cooked barley, which was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance.

Buy pork bones at Dongmen and add some orange sauce. The steamed chicken is the most famous and beautiful.

The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

There are vines in Fenghu, which are as powerful as shield soup.

It is a kind of happiness.

Diners will find peace of mind.

My dream is to live in Shijiazhuang, with a total solar eclipse and endless dishes at night.

I thought I was going to starve to death. Last night I had no choice but to find a good value for money meal while wandering around. Combined with my current environment and other budget foods, it's the perfect combination at this stage. I think I could be a little fatter. A little excited.

Steamed salmon rolls at Joy Luck Garden and fried shrimps at Shanghai Pavilion.

The color of the jade is even when rubbed by delicate hands, and the jade oil is stir-fried to a tender yellow color. When spring comes at night, you know how important it is to sleep, and the gold is wrapped around the arms of a beautiful woman.

Nostalgia is a yearning in the sense of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

Hong Kong gourmet yellow pu egg, Tianjin Wei Laomi Canteen seafood tofu curd.

The small cake is like chewing the moon, with crispy and burnt inside.

Xinjin leek is unparalleled in the world, and the color is as much as three feet of goose yellow. Dongmen pork is even more unique, and its fatness is not reduced by Hu Yangsu.

Mixed with pineapple, yam, taro, and radish. As the basis, no sauce is used, Shanchuzhen cooks.

Three or two branches of peach blossoms outside the bamboo, a prophet of ducks warmed by spring river water. The reed buds are very short on the ground, which is when the puffer fish wants to come.

Purple camel humps come out of the cauldron, water essence coils around plain scales, rhinoceros chopsticks fall down for a long time, Luan knife cuts the sky, yellow gate flies up, sending eight treasures.

Most gourmets are not bad people! ! They desperately pursue food and have no time to harm others.

There are only two things on my mind: eating and losing weight.

As the Yangtze River winds around Guo, you will know the beauty of the fish, and you will feel the fragrance of bamboo shoots in the Zhulian Mountains.

Snacks may seem simple, but they are full of dietary secrets. Only by truly understanding the principles of temperature, ingredients and seasoning, and understanding the hardships behind each snack, can we understand the production.

Eating is the source of my experience of the brilliance of life. Through thick and thin, through fire and water, at all costs.

The skin of soup dumplings is very thin, even shiny. Open your mouth and take a bite. The delicious juices inside flow into your mouth. Bite into the meat soaked in juice, neither fat nor greasy. The entrance is so smooth and beautiful!

Recently, I have seen other people showing off delicious food without an appetite. Is it related to my own diet control?

Chocolate and cream, plus crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruit black tea, the taste is fresh, the color is charming, and the fruity aroma is rich, which will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant.

As soon as the food is served, the first command in your mind is to eat rather than take pictures. Only then can you be called a competent gourmet!

Taking food as the highest point, you don’t have to smoke, drink, wear famous brands, etc. Eat tastefully, and as long as you want someone to eat, you will eat as much as you can.

Qin cooks only sheep soup and dragon vegetables with bear wax.

When will the bright moon come, ask the wine in the sky; I can’t finish the cup, the half-flavor is particularly long; it’s fun to drink occasionally, but always hold the empty cup.

The green color in the siomai reveals the paper-thin dough after steaming, just like jade. Take a light bite and the skin will break a little. Eat minced vegetables made from shrimp, leeks, and eggs, which is refreshing and moist. After eating, my mouth is still filled with the fragrance of shrimp, which really smells like the teeth and cheeks.

Fresh crucian carp shreds, parsley and Bijian soup; Sichuan wine is incomparably rich, and the river fish is as good as you can ask for.

In the eyes of literati, life is full of splendor. To a gourmet, everything is delicious food. The years flow slowly with such expectation.

Dadi picked up a piece of fish and put it into his mouth, savoring it carefully. The fish was so delicious.

I have a heart for losing weight and a stomach for gourmet food. They compete every day, I squeezed my fingers, Emma, ??my stomach won again today.

I really admire people who can forget to eat when something happens. Coming from someone who forgets events while eating.

Eat 300 lychees a day and live a long life as a Lingnan native.

Showing delicious food is a passion for ordinary life.

It is said that this is the state of a foodie: he enjoys it in his mouth but wants to lose weight in his heart.

The mountains are warm and there are no plums to break, but the river is clear and only crabs can hold it.

First put a piece of tofu, then add some soup, and then add some delicious fish, tender, oily but not greasy, hot and sour, endless aftertaste, fragrant for lips and teeth. This kimchi fish is really delicious!

Making delicious food is like being a human being, it must be real food, but you must also choose the best. Cooked with care it will be a delicious meal.

Based on pineapple, yam, taro, and vegetable radish, no sauce is used, and it is cooked by Shanchu.

Nostalgia is a kind of gustatory longing. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

The most satisfying food can only be found among the people, in a place that cannot be found, on the most market streets, where the best delicacies in the world are often hidden.

Some noobs are equivalent to gourmets, but gourmets are not necessarily gourmets. The fundamental difference between the two is that food can be eaten by diners and gourmets can eat it.

There are many types of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; watery honeydew melons; and small and exquisite phoenix melons.

As a foodie. Eat snacks not because you are hungry, but because your mouth is lonely!

The kitchen is the last bastion of happiness.

I can’t remember how many years it has been since I cooked noodles for myself. I cook at home.

Ingredients have personality, Food Story.

Happy little things are called cooking.

Breakfast check-in: If you don’t like eating out, then you can only work hard and cook by yourself.

One must take good care of oneself, cook delicious food for oneself, and enjoy life. You will find that happiness is actually around you!

I miss the school cafeteria very much. I have to cook for myself after get off work.

The boss personally cooked today and cooked a table of dishes for us, and we had our first meal at the rich lady’s new home.

Looking at a table of dishes, my happiness soared.

Since I started cooking on weekends, I have been having hot pot in late autumn, and the menu is all about making whatever you want.

Home in the kitchen.

After taking a full nap today, I chatted and cooked with my father. I also look forward to having a big kitchen in the future to cook a lot of delicious food for my family.

Naughty people should cook by themselves no matter how busy they are. The taste they want can only be cooked by themselves.

I can’t eat randomly outside. Yesterday I drank two large cups of milk tea and some meat products. Although it tastes good, my stomach still feels uncomfortable.

It turns out that my cooking is so delicious.

There is a life called cooking for your family and watching them eat it all.

Let’s start dinner. My cooking skills are pretty good and the taste is good. I haven't cooked for a long time. Today, I personally cooked two dishes and a soup.

I have been eating noodles from convenience stores for so many years, so I have to cook them myself tonight.

With a strong smell of fireworks, I like the process of cooking by myself every day recently. Sure enough, women are fickle. I didn’t like cooking before, and I disappeared when I wanted to go out to eat.

Cooking by yourself is the most delicious.

I haven’t cooked for a long time. Let's have some positive energy and happiness! Haha~ After finishing it, I felt like I was really talented! Salad vermicelli, fried saury, tomato scrambled eggs, mung bean sprouts, shredded potatoes, stir-fried meat and chili! Everyone applauds!

Loving yourself starts in the kitchen alone.

As a gourmet who cooks by himself, he must show off his hands to braise beef bones with white radish.

Do it yourself, check in to have enough food and clothing, and insist on cooking for the second week.

It’s been a long time since I cooked for my family. There is little time to cook for the family this weekend, and your cooking skills need to improve!

If you are poor, you can only cook for yourself, and you can spend 10 yuan a day.

Fall in love with food.

When you work the night shift, you can eat quietly at home alone and enjoy the feeling of cooking for yourself. It’s really cool to cook seriously.

Although I make my own food and have plenty of food and clothing, I still feel that it takes 2 hours to cook and 5 minutes to eat.

Eating food cooked by oneself gives me a special sense of accomplishment.

My man has grown up and cooks his own meals when I'm not around. You become more and more worthy of my love and you treat me better and better.