How to make Yunnan steamed balls delicious?

Steamer is a kind of casserole produced in Yunnan. There is a tube in the middle leading to the bottom of the pot, but it does not extend out of the pot. When cooking, the food is placed around the tube, the casserole is cooked in the pot, and the food is steamed by the steam entering the casserole from the tube. This steamed meatball is easy to learn. The original soup is original, the soup is mellow and the meatballs are tender and fragrant. It is very popular in Xian Yi, suitable for all ages.

food

Minced meat, Flammulina velutipes, bean sprouts, shallots, ginger, Yunnan ham, golden hook, chicken essence, white pepper powder and salt.

Production steps

1. Add salt, chicken essence and water to minced pork and mix well. Make meatballs.

2. Flammulina velutipes and soybean sprouts are pedicled and washed.

3. Wash the old ginger, pat it rotten and slice it. Wash Yunnan ham and cut it into small pieces. Wash the gold hook.

4. Put Flammulina velutipes and soybean sprouts into the bottom of Yunnan steamer, and add old ginger slices, Yunnan ham and golden hook.

5. Add pork balls.

6. Cover the lid, put it on a pot of boiling water, wrap it tightly with a towel and steam for 45 minutes.

7. Turn off the fire, add a little salt, chicken essence and white pepper and mix well.

8. Wash the shallots, cut them into chopped green onions and sprinkle them on the soup.