What cup is used to make tea when you are on a business trip?

Pot is the father of tea, and what kind of tea set to use for making tea is very particular. In recent years, tea drinking is more particular: this teapot specializes in oolong tea, that teapot specializes in green tea, and the best teapot specializes in Pu 'er tea. Need to be reminded that it is best not to use black pottery tea set to make tea and drink tea, because black pottery contains a lot of lead. What kind of tea set is the best for making tea?

At present, the common teas are porcelain, pottery (mainly purple sand ware), glass, plastic and so on. Pottery should be used when brewing black tea and oolong tea, because from the point of view of tea tasting, pottery has good heat preservation, good color and fragrance when making tea, beautiful shape and artistic appreciation value. However, when brewing green tea, especially Biluochun and Yinzhen, glass tea sets are generally used, which can present the beauty of light fog, green and blossoming tea buds in the cup. As for enamel and plastic tea sets, although they have the advantages of portability and durability, they are generally used for temporary thirst quenching.

In addition, after buying the purple sand tea set, put it in the pot, add a handful of rough tea leaves and boil it for half an hour, so as to remove the wax and impurities on the surface of the purple sand pot and feel more comfortable. It is best to choose purple sand tea set made in Yixing to drink oolong tea.

When soaking oolong tea, the water temperature must be high, above 95℃, preferably just boiled water. Because if you soak oolong tea in hot water, it will make the tea fragrance float out quickly and make the color of tea soup rich.

Making green tea is also very particular, so we should pay attention to two points: one is to make it with a glass without a lid, and the other is to pay attention to the water temperature. The water temperature for soaking green tea should not be too high, just about 80℃. Because green tea is mostly tender leaves of tea trees picked in front of Grain Rain or Tomb-Sweeping Day, since it is tender leaves, it is naturally afraid of high temperature. In addition, if you choose a tea set with a cover, because it is not easy to dissipate heat for a long time, the tea leaves will be soaked and the tea soup will become very turbid and very unsightly.

The correct way should be, after the water is boiled, don't pour it into the cup to soak the green tea immediately, but let it fall and soak it for a minute or two. Another way is to pour hot water into the cup first, and then put green tea in it. People around Taihu Lake use this method when making Biluochun tea.

Many northerners like to drink scented tea. When drinking scented tea, it is best to soak it in a bowl, mainly to preserve the fragrance of tea. The water temperature of scented tea can be slightly higher than that of green tea, about 90℃ ~ 95℃. Pour the water, cover it and stew for two or three minutes before drinking.