Where is the best mutton in all parts of the country?

"The sky is wild, the wind blows grass and the beef is low." When it comes to eating mutton, many people will definitely think of sheep in Inner Mongolia first. The mutton production in Inner Mongolia accounts for one-fifth of the total mutton production in China. The mutton here is fragrant and smelly, and it is deeply loved by people all over the country. People in Inner Mongolia have their own unique cooking methods for eating mutton. They cut fresh mutton into large pieces and boiled it in clear water until it became soft and rotten. The mutton out of the pot is dipped in salt water and tastes good.

Second, Xinjiang mutton

Most of the sheep are produced in Xinjiang. Xinjiang mutton skewers, mutton bibimbap, roast whole sheep, etc., all of which make people swallow their mouths. The mutton in Xinjiang is delicious because the local natural environment is superior. Xinjiang sheep eat natural grassland, drink spring water, and have a large amount of activity, and the natural meat is tender and delicious. The mutton in Xinjiang is not only delicious, but also the local mutton is very cheap.

Third, Gansu mutton

If you have the opportunity to travel to Gansu, you must not miss the local mutton. Although Gansu mutton is not very famous, its geographical environment has a unique advantage. The mutton cultivated here is not only firm in meat, but also delicious and tasteless. Mutton offal soup, mutton soup, fried mutton tripe, braised mutton, roasted sheep's hoof, these special Gansu mutton delicacies, are delicious when you think about it.

Fourth, Ningxia mutton.

Friends who like to eat mutton must be familiar with Ningxia mutton, especially Yanchitan sheep in Ningxia, which is called "the best of sheep" and is recognized as the best mutton by domestic chefs. With the expansion of the reputation of Yanchitan mutton, many vendors in the market now sell ordinary mutton under the signboard of Yanchitan mutton, but as long as they eat authentic Yanchitan mutton once, they will never forget the taste, and they can taste the difference from ordinary mutton in one bite.