Iced Powder Design Poster-What's delicious in Chengdu?

How to decorate the trunk stall selling ice powder The trunk stall selling ice powder is decorated as follows:

1, bright colors: choose some bright colors, such as pink, yellow and green, to decorate the trunk. Can be tied to the trunk with ribbons, balloons, etc. Very energetic and charming.

2. Exquisite layout: You can put some decorations in the trunk, such as decorative flowers, cute flannel toys, or some brightly colored artificial fruits. Make your ice powder stand look more attractive.

3. Small signs: On one side or the upper end of the trunk, you can design or make some small signs, on which you can write the words "ice powder" and "cool summer heat", or you can use some small handwritten cards to show your special taste and making method.

What are the traditional foods that can't be missed when traveling in Chengdu? What are the traditional foods that can't be missed when traveling in Chengdu?

Speaking of holiday travel, Chengdu is undoubtedly a popular tourist attraction, because Chengdu has not only many interesting attractions, but also many delicious foods! Today, let's take a look at the food that must be punched in for holiday travel in Chengdu!

Broth powder

Pork intestines powder is a very authentic local snacks in Chengdu, which is found all over the streets. Whether it's dog days or cold weather, you can always see a big iron pot propped up at the door of these small shops. Pork bones and a large section of fresh and cold chicken are cooked in the milk soup in the pot. A bowl of oily and delicious pork intestines powder is covered with crispy red pepper, and the powder still smells of vinegar. It's very comfortable to eat a bowl later!

Sweet water surface

Sweet water surface is the "iron-blooded real man" in Sichuan snacks. Thick fresh noodles have a tough design style, and you can feel its range as soon as you eat them. Boys and girls like this smell very much, and there will be confrontation only when they get along. Add red pepper, soy sauce, peanut butter and minced garlic, it tastes sweet and spicy, and it tastes very different!

Sugar-oil fruit

Sugar oil fruit, also known as swan egg, is famous for its compact shape. It is a famous Han snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Features: Huang Liang is colored, crisp outside and waxy inside, so it is named after its delicious taste. Sugar avocado is made of old brown sugar, rice and white sesame. Glutinous rice balls are fried and sprinkled with sesame seeds. They are strung together with a stick, so that they are crisp outside and soft inside, and they have the smell of toffee.

Handmade ice powder

Ice powder, also known as white bean jelly in some areas, is a famous snack, which started in Yunnan and Guizhou, and then spread to Pengshan, Sichuan. It is very popular in Chengdu in recent years and is a famous summer snack. Ice powder is a delicious food in summer. It is tender, smooth and delicious, and it can quench thirst, relieve summer heat, refresh the mind and reduce fire. Because it is smooth, transparent, refreshing, delicious, high quality and low price, it is favored by everyone.

Dandan Noodles, Sichuan

Dandan Noodles, Sichuan, is a pastry snack with strong Sichuan flavor. Famous for being shouted by vendors. Delicate noodles, dried meat and minced meat fried by widow's tears are made of several seasonings. This kind of noodle is bright in color, salty and spicy, sweet and delicious, and it can be called the best in Sichuan pasta.

What's delicious in Chengdu? 1, Chuanchuanxiang:

Originated in Chengdu, Sichuan, it is not only one of the traditional snacks with Sichuan characteristics, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

2, Yuanyang hot pot:

It is an innovative hot pot in Sichuan, which is made up of red soup brine from traditional beef omasum hot pot and clear soup brine from banquet chrysanthemum hot pot. This product was originally named "Double Flavor Hot Pot". The dishes that Chongqing team participated in 1983 First National Cooking Competition were named and designed by Yan Wenjun and made by senior chef Chen Zhigang. This hot pot is divided into two halves with copper sheets, creating the image of a pool. While putting the clear soup and gravy, put the red soup and gravy into the pot for scalding.

Dandan Noodles is a famous snack in Chengdu:

Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. The most famous Dandan Noodles is Chen Baobao Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back.

4. Dragon wonton soup:

Founded in the 1940s. At that time, Zhang Guangwu of "Mihua Teahouse" on Chunxi Road and several other guys discussed the joint venture to open a wonton shop. When choosing the name of the store, the word "Mi" is homophonic, which also means "Dragon Wonton". The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk".

5, husband and wife lung film:

Famous flavor dishes in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices".

Extended data:

Chengdu is located in the middle of Sichuan Province, in the west of Sichuan Basin, between east longitude10254 ′ ~10453 ′ and north latitude 3005 ′ ~ 3126 ′. The whole city is192km long from east to west and166km wide from north to south.

Deyang in the northeast, Ziyang in the southeast, Meishan in the south, Ya 'an in the southwest and Aba in the northwest. It is 0/600km away from the East China Sea/KLOC-0 and 0/090km away from the South China Sea/KLOC-0, belonging to inland areas.

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