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Geographical location and administrative divisions

Guangzhou is the capital of Guangdong Province, China. At present, it is also called Wuyang County, Yangcheng, Sui City and Huacheng. It was called Renyaocheng, Chuting, Panyu or Nanhai in ancient times, and was called "provincial capital" in old times. It is the third largest city in China and the largest city in the south of China. Guangzhou is located in the south of Chinese mainland, south-central Guangdong Province and the northern edge of the Pearl River Delta. It borders Boluo and Longmen counties in the east, Sanshui, Nanhai and Shunde in the west, Qingyuan, Fogang and Xinfeng counties in the north, Dongguan and Zhongshan in the south, and faces Hong Kong and Macao across the sea. Guangzhou is one of the starting points of the Maritime Silk Road and is known as the southern gate of China. Guangzhou now governs 10 district and 2 cities. 10 districts are Yuexiu District, Liwan District, Haizhu District, Tianhe District, Baiyun District, Huangpu District, Panyu District, Huadu District, Nansha District and Luogang District respectively, and the two cities are Zengcheng City and Conghua City.

Recommended must-see attractions in Guangzhou

Sand surface

The architectural style of many foreign consulates is also European. It's quiet inside, there is a small park, and the White Swan Hotel is here.

Ancestral Temple of the Chen Family

It is hard to say that it is worth going to France. Chenjia Temple is very small, so you can visit an ancient building.

Sacred heart cathedral

The largest church in Guangzhou, with Gothic architectural style, is clean, and some people repent in the church. Someone is playing basketball in the yard at the gate.

Nanyue king's tomb museum

Articles by Zhao Tuo, King of South Vietnam, are displayed in detail in the exhibition hall, and you can also visit the grave, which proves that Guangzhou has a profound historical background!

Line design

D 1: Chenjiaci-Shangxiajiu Pedestrian Street-tianhe sports center

D2: Ren Wei Temple-Shamian-Xiguan Ancient House

D3: Sacred Heart Cathedral in Shishi-Museum of Nanyue King in Western Han Dynasty-Sun Yat-sen Memorial Hall-Guangxiao Temple

D4: Baiyun Mountain-Yuntai Garden

Row details

D 1: After breakfast, take the subway 1 line to visit Chenjiaci (under Chenjiaci Station) and Shangxiajiu Pedestrian Street (under Changshou Road Station). These two places belong to the buildings in old Guangzhou, formerly called "Xiguan", which is a good place to understand the history of Guangzhou along the subway. At noon, you can go shopping and eat Guangzhou snacks. In the afternoon, take the 1 line tianhe sports center (get off at Sports West Station, exit C, and walk 290 meters) to see the saddle-shaped architectural design, or go to CITIC Plaza opposite the Sports Center.

D2: After breakfast, take bus No.2 to the railway station to visit Ren Wei Temple. Ren Wei Temple, built in Song Dynasty, is a place dedicated to the northern emperors. After the tour, take the bus 18 1 at the gate to Shamian. Shamian was once turned into a concession by British and French colonists, with beautiful scenery and exotic atmosphere. You can choose a restaurant in Shamian for lunch. After lunch, I went to xiguan big house and saw a typical traditional old house in Guangzhou.

D3: After breakfast, take bus No.4 to visit the Sacred Heart Cathedral of Shishi, which is the most magnificent and distinctive cathedral in Guangzhou parish. Then take the No.2 subway to Yuexiu Park Station, visit the Museum of Nanyue King in the Western Han Dynasty (there are many cultural relics of Nanyue King's tomb in the museum), and then take the subway to the Memorial Station to visit the Sun Yat-sen Memorial Hall. In the afternoon, visit Guangxiao Temple, the first temple in Lingnan, and enjoy precious Buddhist relics, including the West Tower, the earliest existing iron tower in China. In the evening, you can visit the Pearl River at night, or go to the world grand view to see wonderful large-scale square dramas and musicals.

D4: Baiyun Mountain is called "the first show in Yangcheng" and is a symbol of Guangzhou. The top of the mountain overlooks Guangzhou. After breakfast, you can take bus 199 to the south gate of Baiyun Mountain (ticket 5 yuan) and get off to visit Baiyun Mountain. After the tour, you have plenty of time, so you can take the bus 175 to the Yuntai Garden next to you, where there are precious flowers from all seasons at home and abroad.

Baiyun pork knuckle

Traditional famous dishes in Guangzhou. Fat but not greasy, crispy cortex, never tired of eating. You can eat it in restaurants like Guangzhou, and you can eat delicious Baiyun pig's hands in restaurants at the top of Baiyun Mountain.

Boat porridge

Boat porridge is a kind of Guangdong porridge. It is made of fish fillets, fried peanuts and other ingredients added to porridge. At first, some boathouses used boats to work on the Litchi Bay River. The taste is crisp, soft and smooth, fresh, sweet and delicious, suitable for everyone's taste. This product is made of raw fish. Travel Notes of South Vietnam: Lingnan people like to take live grass carp, cut it into pieces, and add melon seeds, peanuts and radishes. ...

Babao wax gourd cup

Sweet potato cup is a soup in summer. Named after using wax gourd as a container to stew soup. When eating, scrape the melon meat slowly with a spoon and mix it with other soup ingredients. Avoid soy sauce. This dish is beautiful and pleasing to the eye, light and delicious, and it is a good summer product.

Pantang horseshoe cake

Pantang horseshoe cake is made of local specialty horseshoe powder. The cake is golden and transparent, cool and elastic, with a little horseshoe fragrance, which is especially delicious. After tea and dinner, try one or two water chestnut cakes. They taste fresh. Pantang is near the Panxi Hotel where the old Lai Chi Wan is located. Pantang Wuxiu (including horseshoes, reeds, bamboo shoots and lotus flowers) ...

Seto powder

A long vermicelli is prepared by mixing sticky rice flour polished with rice with hot water. Dry powder, also known as Seto powder (the word dry powder is pronounced "Lai" in Cantonese and "Lai 6" in white) began in A.D. 1850 and originally originated in Zhongshan. It is a common food in Guangdong, Hong Kong and Macao. In the past, cold rice was dried and ground into powder. Now take glutinous rice as an example. ...

shrimp dumpling

Shrimp dumplings are representative snacks in Guangdong, with one or two shrimps wrapped in a layer of orange dough as the main stuffing, and the size of each serving is limited to one bite. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots. The popular shrimp dumplings are all single shrimp. High-quality and delicious shrimp dumplings must be thin and soft, even better if the dumpling skin is translucent; Shrimp should be refreshing. ...

Cantonese roast pork

Barbecued pork is a Guangdong specialty meat product, mostly red, made of lean meat and slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. In barbecued pork, the balance between fat meat and lean meat is the best, which is called "half fat and half thin". Other dishes cooked with barbecued pork include barbecued pork rice, ...

Stewed chicken with pork belly

Braised chicken with pork belly, also known as pork belly hot pot, phoenix reincarnation. Pre-dinner soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, with strong medicinal flavor and Chili flavor. As the name implies, the hot pot with pork belly wrapped in chicken is to wrap raw chicken in raw pork belly, stick two heads with aquatic plants (or toothpicks) and cook them in special soup, then scrape the pork belly clean before eating and taking it out. ...

Roast goose

Roasting goose is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are Yuji Roast Goose Hotel in Chang Di and Shenjing Roast Goose in Changzhou, Huangpu District.

Clay pot rice

Clay pot rice is a traditional food in Guangdong. Cantonese-style clay pot rice has more than 20 flavors, such as bacon, diced chicken with mushrooms, pork ribs with lobster sauce, pork liver, roast duck and boiled chicken. In fact, clay pot rice refers to a cooking method outside the container, that is, put the washed rice into the pot, measure the water, cover it, and add ingredients to the rice pot until it is 70% mature before using it. ...

Pink fruit

Pink fruit is one of the traditional famous spots in Guangzhou, which has been established for more than half a century. It is characterized by fragrance, fresh meat, crisp skin and delicious taste. The wrapping system of pink fruit is full but unreal. It looks like an element nucleus and shakes loudly. The stuffing should be all right. Because of its fine production and unique flavor, it is deeply loved by foodies.

Mantanxiang

Mantangxiang is a dish evolved from Chaozhou cuisine "Buddha jumps over the wall". It is made of more than ten kinds of raw materials, such as chicken, goose, duck, fish belly, fish lips and mushrooms, which are boiled separately, then gathered in a jar and added with Shaoxing wine. It is rich in fragrance, nutritious and nourishing, and is most suitable for eating in winter.

Shrimp lotus leaf rice

In the early years, the most famous rice in Taiping Town of Dongguan was lotus leaf rice, because this generation was rich in excellent silk seedlings of lotus leaf and white rice. Shrimp and lotus leaf rice is light and refreshing, with the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various tea houses and restaurants in Guangzhou. Now the stuffing of lotus leaf rice is getting more and more exquisite. Besides fresh shrimp, there are chicken, scallops, crab meat, eggs, sesame oil and seasoning powder. ...

Mung bean paste

Green bean paste is a very popular dessert in Guangzhou. The dried tangerine peel and mung bean paste produced by Kaiji dessert shop located at No.889 Jinlong East Road, Liwan District is famous for its smoothness, sweetness, heat clearing and unique flavor.

wonton

Wonton is a kind of guangdong snacks, which originated from "Wonton" in the north and was originally classified as a kind of pastry. When it was introduced to the south, because the Cantonese pronunciation of "Wonton" and "Wonton" was similar, taking the meaning of "bite", so southerners gradually called it "Wonton". Later, after a long period of development, the "wonton" in the south also had its own independent style. ...

Fried radish pie

Fried radish cake is a favorite snack of Guangzhou people. It is made of sticky rice noodles and shredded radish. Families usually make them during the Spring Festival, while teahouses supply them all the year round. Radish cake is usually fried in a pan for a few minutes, which is sweet and delicious; Bowls of radish cakes can be eaten hot without frying.

Famous tide pigeons swallow swallows.

Swallowing swallows by famous tide pigeons is to remove bones and meat from pigeons that are about 28 days old and weigh about four or five times. Then, the selected top-grade official swallows are stuffed into the pigeon's belly and simmered in secret broth for eight hours, so that the fresh fragrance of pigeons and the fragrance of bird's nest can be integrated into the soup. When eating, you can sprinkle celery into the soup first, then take out the bird's nest and soak it in the broth to taste before eating. ...

Steamed BBQ Pork Bun

Barbecued pork bun is a popular snack that Guangzhou people have always loved. The foreskin of barbecued pork bun is now fermented with yeast, which can make the foreskin softer and more delicious. The stuffing of barbecued pork bun is made by shredding barbecued pork, adding paste sauce and steaming, so it becomes "Barbecued pork bun with jade liquid". Its characteristics are: the foreskin is soft and the stuffing is fragrant and juicy.

Double steamed milk

Double-skin milk, as its name implies, is milk with double skin. It is a mixture of milk, egg white and white sugar. Rich in aroma, smooth and friendly, it is the favorite of Guangzhou people. It is said that a farmer's son named He in Shunde accidentally dug up a pattern in buffalo milk when he was making breakfast in the morning, and soon an old friend who knew the goods bought a recipe and opened a house. ...

Waguo huadiao chicken

Carved chicken in casserole used to be cooked with carved wine, and chopped pieces were put on a plate and put on the stage. The master changed a casserole and poured the carved wine into the casserole for frying. The aroma is overflowing, the meat is tender and smooth, and it has a special fragrance, which has become a famous dish that customers like very much.

Beef offal

Beef offal is a kind of food made by boiling beef and other internal organs of cattle for several hours. There are many ways to eat it, such as beef offal hot pot, beef offal seafood, beef offal skewers, beef offal and so on. When making, "Thirteen Fragrances" should be the main brine spice, and the taste will change without one. The main ingredients include fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger and cardamom. Niuzhiza ...

Guangzhou soup

Guangzhou soup has developed into a culture with strong local characteristics. Even if there is no expensive soup, it only takes a few hours to cook, which is enough to make the soup mellow. "The first soup in the sky" is famous, such as "Pigeon Swallows" and Laohuo Soup. Guangzhou people are famous for making soup. Whether at home or in a restaurant, Guangzhou people should first consider. ...

Salted pancake

Salted pancake is one of fried snacks, salty and sweet, especially Dechang salty pancake has a good reputation among overseas Chinese. Dechang salty pancake is famous for its bright color and unique flavor.

Steamed vermicelli roll

Rice rolls is a kind of rice product, also called rolled powder. Snack bars, teahouses, restaurants and hotels are now available. Rice rolls, the "silver record" in Guangzhou, is the most famous. This store is located in Wenchang Road and specializes in rice rolls, which is famous for its thin, tough and smooth sauce beef. Rice slurry is steamed into thin skin one by one in a special multi-layer steamer or cloth, as well as meat, fish fillets, shrimp and so on. Put it on it, steam it and roll it. ...

Coconut ice cream

Coconut ice cream is a famous historical brand snack in Xiguan, especially the coconut ice cream made by Shunji Ice Room, No.79 Bao Hua Road, Liwan District. In the 1920s, it was first created by vendor Lv Shun. It takes thick and compact coconut meat as raw material, processes it into fresh shredded coconut, and then squeezes it into coconut juice. Using fresh buffalo milk, eggs and sugar, this unique method of making ice cream makes it extraordinarily soft and smooth. ...

Niuhe

Niuhe is the name of Cantonese, where Niuhe refers to beef and he refers to rice noodles. River powder, also known as Shahe powder, originated from Shahe. In fact, there is a history of dry-frying cattle river: 1938, Guangzhou, which has the reputation of "eating in Guangzhou", was destroyed by the Japanese invasion of China, and all industries withered. A businessman named Bin Xu had to close his restaurant business and run it on Xiang Yang Road. ...

General situation of Shenzhen

Shenzhen is like spring all the year round, close to Hong Kong. It is a city that never sleeps and a paradise for tourism and shopping. Maybe you are a busy resident of this family, but you don't know the true face of this city; Maybe you are a passer-by in this city and caught a glimpse of it; Maybe you never arrived. Then, from now on, pick up the road book, discover the beauty of Shenzhen with your eyes and feel the charm of Shenzhen with your heart from a brand-new perspective.

geographical position

Shenzhen is located in the south of China, in the south of Guangdong Province and adjacent to Hongkong. It is adjacent to Daya Bay in the east, connected with Huizhou City, facing Zhongshan City and Zhuhai City in Lingdingyang, Pearl River Estuary in the west, bordering Hong Kong by Shenzhen River in the south and Dongguan City and Huizhou City in the north. Shenzhen Special Economic Zone is a part of Shenzhen. It starts from Beizaijiao in Dapeng Bay in the east, reaches Xingfu Village in the Pearl River Estuary in the west, connects Shenzhen River in the south, and connects Wutongshan and Yang Taishan in the north. It is long from east to west and narrow from north to south. Shenzhen's topography is high in the southeast and low in the northwest, with plains and terraces as the main areas. The west coast is coastal plain, and the north and northeast are mountainous hills. The main river, Shenzhen River, is 35 kilometers long.

All the scenic spots in Shenzhen

Dameisha Beach

It's still a long drive from downtown, but it's really a blessing from heaven. There are good beaches and xiaomeisha.

Shenzhen Wang Di Building

I'm ashamed. I have been in Shenzhen for decades, but I have never been to Wang Di Tower. The newly-built Jingji 100 opposite him has been to the top floor to drink, which feels like drinking at Genting! Great! "

oct east

For me, this is the most interesting place in Shenzhen. There are many things and they are more attractive. My favorite is the big sunflower, and I can also make hot air balloons.

Window of the World

This is a smaller version of the world. If I do, I think I like the igloo inside. Super fun, but super cold!

China Folk Culture Village

Every place has its own customs. There are many people with tours there. In short, going on holiday is definitely about looking at people's heads.

Nan' ao tourist area

Clean sea water and warm sunshine are especially suitable for summer. You can take a speedboat to the opposite island.

Happy Valley

Young people's favorite place is mobile games, and there are many places to play, but the queue is really broken.

Five-day tour of Shenzhen, Hong Kong and Macao

Line design

D 1: One-day tour in Shenzhen

D2: Night Tour of Shenzhen-Avenue of Stars-Nathan Road-Ocean Park-Bauhinia Square-Victoria Harbour

D3: Hong Kong Disneyland Theme Park

D4: Hong Kong and Macao

D5: Macau-Shenzhen

Line arrangement

D 1: in the morning: Lianhua Mountain Park (watch the bronze statue of Deng Xiaoping, overlook the scenery of downtown Shenzhen and feel the modern Shenzhen of reform and opening up)-Wang Di Building (climb to the top and overlook the scenery of Shenzhen, visit the century-old Shenzhen-Hong Kong Fengyun Exhibition)-Big and small Meisha (enjoy the coastal customs of Shenzhen between the blue mountains and blue seas on the Dapeng Bay)-Yantian Seafood Food Street (taste the seafood feast)-Binhai Avenue.

Afternoon: OCT Scenic Spot (choose Window of the World, Folk Village and Happy Valley for sightseeing)-Shennan Avenue Night Scene ("Shennan Cai Yi" is one of the eight scenic spots in Shenzhen, with a road length of 17.2km, which concentrates the essence of Shenzhen architecture and is a model of modern landscape avenue in China)-Shekou Ocean World (enjoy the colorful nightlife in Shenzhen).

D2: In the morning, go to the exit hall on the 3rd floor of Huanggang Port, then take a tour bus to Wong Tai Sin, one of the most prosperous temples in Hong Kong (about 30 minutes), and visit the newly-built "Avenue of Stars" along the Tsim Sha Tsui waterfront promenade (about 20 minutes), which shows the century-old development history of Hong Kong movies. Then take a bus tour of Nathan Road, the most distinctive road in Hong Kong, and have dinner after the tour. After lunch, go to the famous Ocean Park, where there are the world's largest aquarium, shark house and Hong Kong Ocean Park, as well as wonderful stunts such as dolphins and sea lions. There are also all kinds of thrilling motor rides. Have dinner. Visit the new wing of Hong Kong Convention and Exhibition Center and Golden Bauhinia Square by car, which is the witness of Hong Kong's return to the motherland. Then take a large sightseeing boat: visit the famous Victoria Harbour in the evening. Return to the hotel by bus after the tour.

D3: After breakfast, drive to Tsing Ma Bridge and go to Disneyland (about 6 hours): Walk through the sleeping Princess Castle and come to the American town street full of American flavor in the early 20th century, slow down, enjoy the smell of baked cakes and sweets, and appreciate the elegant and nostalgic buildings on both sides. You can also explore the adventure world and explore the infinite mystery of the universe in tomorrow's world. Travel freely through time and space, integrate into the fairy tale world, fully feel the joy brought by Disneyland, and relive your childhood dreams.

D4: After breakfast, take a boat to Macau at China Port City Pier. After arriving in Australia, we will have lunch, and then visit the main places of interest in Macao, including the ruins of St. Paul's Church, St. Paul's Cathedral, the origin of Macao and the oldest temple Mazu Pavilion, the Macau Bridge, the Golden Lotus Square in Macau's 99 Return Square, the Guanyin statue looking at the sea, the fisherman's wharf and the black beach on the outlying islands. And go to a brand-new entertainment place in Macao: Venetian Resort. Check into the hotel after dinner.

D5: After breakfast, go to the exclusive store to buy representative Macao specialty dried meat, almond cakes, granny cakes and other foods. Then take a bus through Zhuhai Gongbei Port, where there is a direct bus to Shenzhen.

Octopus ball

Octopus meatball is a fast food, which is made by mixing octopus powder with water, adding soup, seasoning, eggs and so on. Then the chopped octopus, chopped green onion, Jiang Mo and fried residue are mixed into the prepared batter and fried into a circle.

Bozai cake

Pozi cake is a kind of small dessert popular in Hong Kong, which has been popular in major cities all over the country, and more and more people are eating and selling it. Crystal clear, smooth and delicious, elastic, non-tooth-stained, fashionable and rich in taste, suitable for consumers of all ages.

Steamed dumplings with fish paste

The fish in the fish paste steamed dumplings are ground into powder white, with some diced carrots, wrapped in a layer of bright yellow egg shells, which is fragrant and unobtrusive, and looks dignified on the steamer.

Fuyong aconite fish

The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish. Aconitum fish, also known as "new fish", is small and round, weighs no more than half a catty, has only one spine, has more meat and less bones, is convenient to eat and tastes delicious.

South Australian sea urchin

South Australian sea urchin is unique and exquisite in the south. They generally live in rocks and cracks with water depth exceeding 1 m. They have a beautiful golden color, and the meat is tender and smooth, but a little sour. The top grade of sea urchins is fat, and the short and thick sea urchins are fatter. On the contrary, the long and thin ones are definitely thinner. March and April in the lunar calendar are the best seasons to eat sea urchins. ...

Neo-shrimp in Xixiang

Penaeus monodon is the main aquatic product in Xixiang town. It is small, shaped like a middle finger, transparent and slightly pitted, with thin shrimp skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.

Bright young pigeons

Bright squab is one of the four delicacies in bright farm, which is characterized by moist, smooth, sweet and tender, rich in flavor and fresh. Cooked "Ming pigeon" has become a special food in Shenzhen because of its crispy skin and delicious taste.

Songgang cured duck

Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang people's preserved duck is well known. Every year around beginning of winter, ducks from Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender.

Shajing county number

Shajing fresh oysters are rich in nutrients such as protein and dried starch, and are known as "undersea milk". Use it with meals, steaming and frying, all of which are delicious. Oyster is the most famous specialty in Shenzhen, especially Shajing oyster.

Gong Ming roasted goose

Gong Ming Roasted Goose Name: Gongming Town Roasted Goose has good color, fragrance and taste, hence the name. It uses local grass geese, and the fat is fine. It will take about 100 days to get better. All kinds of ingredients, we roast goose with medium fire, the goose is golden, crisp, rich in flavor, fat but not greasy. In the past, the most famous masters were Chen Shuide and his son in Gongming Town. '

Abalone from South Australia

Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.

Guanlan dog meat

Guanlan dog meat shop is easy to catch fire all the year round, and most of them are opened by Hakkas. Guanlan dog meat is divided into hot dishes and cold dishes. Hot dishes are mainly dog meat, supplemented by nearly 20 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog broth and so on. Cold cuts mainly include dog offal and white-cut dog meat.

Longgang Sanhuang chicken

The chicken produced in Longgang has a special appearance. The "three yellows and one beard" in Longgang Sanhuang chicken are yellow mouth, yellow hair, yellow feet and beard. Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste.