Traditional Culture Encyclopedia - Travel guide - How much is the ticket for Wulong karst tourist area?

How much is the ticket for Wulong karst tourist area?

Wulong karst tourist area is a national 5A-level scenic spot. I believe many friends who have traveled to Chongqing have been here, right? After all, this tourist area is a famous scenic spot in Chongqing. So how much is the ticket for Wulong karst tourist area? Let's take a look with Bian Xiao!

1. Ticket price

The ticket price of Wulong Karst Tourist Area (Tiansheng Third Bridge) in peak season is 125 yuan/person.

fairy mountain peak season ticket price of Wulong karst tourist area, 5 yuan/person

Wulong karst tourist area (Furong Cave) peak season ticket price of 15 yuan/person.

2. scenic traffic

self-driving: Chongqing-Yuxiang Expressway (G65)-Wulong (128km); Chongqing-Fuling (G5 Expressway)-Wulong (National Highway 319/Wujiang Gallery) (188km).

non-self-driving: tourists can take a bus to Chongqing Nanping 4 km bus station, which takes 2 hours. Or take the train to Chongqing Longtousi Railway Station, 2.5 hours. Take a bus from the county seat to the scenic spot at Wulong bus station. (To go to Tiansheng Third Bridge and Longshuixia, you need to buy a ticket for fairy mountain Town, get off at the tourist reception center, and then transfer to the scenic spot. )

3. The specialty of the scenic spot

bigfoot

Bigfoot fungus, with a flat hemispherical cover, is smooth and non-sticky, naked, white in flesh, and has a maotai flavor, which can be used as medicine. Shengsheng is praised as the "king of food" by western European countries. The delicious auricularia auricula, stewed with fresh ribs, is really tender and delicious, and the soup is fragrant, which is one of the specialties of fairy mountain.

bacon with fern.

fairy mountain delicious fern roasted bacon is an authentic dish. The bracken cake is made of bracken. Pteridium aquilinum is a pure natural wild plant. Fern roots are ground into starch and then stirred with water. After clarification, the water is removed, and the precipitate (bracken starch) is steamed or fried, which is the bracken cake. Its color is black and yellow, and its taste is soft and slightly astringent, but its flavor is average. In hard times, people even regard it as a staple food. During the three years of hardship in China from 1958 to 196, ferns saved countless lives, but many people died while digging ferns. Pteridium aquilinum will turn black after being fried. It looks like kelp, but it tastes completely different. Sweet and soft, nutritious, fried with garlic sprouts and bacon, the taste is smooth and tender.