What are the famous snacks in China?

1. Hot and Sour Noodles: Hot and Sour Noodles "Hot and Sour Noodles" is a traditional snack in Sichuan. It is numb, spicy, fresh, fragrant, sour and oily but not greasy! The number one brand in the hot and sour noodle industry is Huafei Sijiwang hot and sour noodle. "Hot and Sour Noodles" is a pure natural green food. The main powder is made of sweet potatoes and peas in an optimal proportion, and is then made by farmers using traditional handicrafts. "Hot and Sour Noodles" convenience food is also popular in major cities across the country with its unique advantages of low price, good quality and taste.

2. Tamarind cake: Tamarind cake is a specialty of Yunnan. Tamarind cake uses tamarind, a rare fruit from the tropical rainforest of Yunnan, as the main raw material. It is processed using special aroma and color protection technology to maintain the taste of the original tamarind fruit. It is sour, sweet and refreshing, with endless aftertaste. It is truly green and healthy, without any Additives, preservatives and colors.

3. Shaoxing stinky tofu: a specialty snack of stinky tofu. Stinky tofu is a fermented tofu product that is spread throughout China and other parts of the world. However, there are considerable differences in the production methods and eating methods in various places. . There are two types of stinky tofu: dried stinky tofu and stinky tofu curd, both of which are quite popular snacks. Stinky fermented bean curd was once served to the court as an imperial side dish. It was so loved by the Empress Dowager Cixi that she named it Yuqingfang. Stinky tofu is a representative snack in Shanghai and Shaoxing.

4. Liao Pork Ribs: Liao Pork Ribs is a famous local snack in Sichuan. It originated in Mianyang, Sichuan. It is loved by consumers because of its melt-in-the-mouth texture and rich aroma.

5. Cold Pot Chuan Chuan Xiang: Cold Pot Chuan Chuan Xiang originated from the land of abundance, the capital of gourmet food. It inherits the essence of hot pot and Sichuan flavor, but it also has the characteristics of Chengdu snacks in the new era? The fragrance of cold pot skewers. Not only does it have a long taste, adjustable spiciness, and various flavors, it is also easy to eat, full of casual atmosphere, and high quality and low price. Cold pot chuanchuanxiang is everywhere in Chengdu. If you look around the streets, there are endless cold pot chuanchuanxiang shops.