Do you know which are the three most popular ham producing areas? Let’s get together

The three most popular hams, do you know which places they are? Let’s GET together!

When it comes to Chinese food, I believe every friend can tell you a lot about it! As we all know, China, as an ancient civilization with a history of 5,000 years, has always been very diversified in terms of diet. From Manchu and Han banquets to all kinds of snacks, we have everything, so that we can never repeat the same thing every day. When it comes to food, we have to introduce specialties! Many friends always like to bring some specialties to relatives and friends to taste when they travel, but for the popular ham, do you know where is the most authentic?

Ham was invented in the Song Dynasty, because it uses the most tender meat of pig legs as raw materials. After ingenious secret preparation, it has become a classic delicacy. Most of today's hams are cured or smoked. They are both fat and thin, and they taste delicious without making people feel greasy. In China, there are three places where ham is the most famous. It is a special delicacy that many tourists must try when they come. Which three cities are they? Let’s take a look!

1. Xuanwei Ham

Xuanwei is a city located in Yunnan Province. As one of the most famous local specialties, Xuanwei Ham is loved by friends from all over the country. There are many differences between Xuanwei ham and ham from other cities, first of all in form. From the appearance point of view, Xuanwei ham looks like a pipa, with large bones, thin skin and thick flesh, and moderate fatness and thinness. Moreover, it is also very sophisticated in the cooking process. Through the secret marinating process, the ham produced is not only fragrant and fragrant, but also has a pure taste. After cutting, the texture of the ham is clearly visible, and the slices of meat are rose-colored, oily and shiny. And it tastes sweet and not greasy, which makes people praise it.

2. Jinhua Ham

Jinhua should be a tourist destination for many friends, right? How can you come back empty-handed when you come to Jinhua? Jinhua Ham quickly made arrangements. Jinhua ham is generally made from the hind legs of black pigs, with bright yellow skin and a bamboo leaf shape. After pickling, the meat will be red in color, rich in aroma and very nutritious. There are many different varieties of Jinhua ham, which are cured according to the season. It has a unique taste and unique flavor. Whether it is for personal use or as a gift, it is a top-quality product.

3. Rugao ham

Rugao ham also holds a lot of weight in the minds of foodies. It is produced in Rugao, Jiangsu, and the local materials are selected with pointed toes and thin legs. For healthy breeding pigs weighing about 60 kilograms, the hind legs will be processed into a bamboo leaf shape or a pipa shape during the production process, and are carefully made through a strict pickling process. The entire production cycle of Rugao ham is about 10 months, from the beginning of frost to the end of Beginning of Winter. Carefully cooked Rugao ham is full of color and aroma, has thin skin and thin claws, and looks like a bamboo leaf. It not only tastes delicious, but is also easy to store. It is a lot of The best thing about people.

Ham not only tastes sweet, but also has health-preserving effects. It can benefit the kidneys, stomach, promote fluid production, strengthen intestines, and strengthen bone marrow. There are many wonderful benefits.

Friends who want to taste ham, don’t choose blindly! The best ham in China is here!