How to eat three kinds of eel rice 2021 Nagoya travel food guide

Japanese food is loved all over the world, and Nagoya is a famous gourmet capital in Japan! Miso pork chop, fried shrimp rice_, red bean toast, fried chicken wings, miso oolong... there are a dazzling array of specialties, including eel. Rice is the treasure of Nagoya that everyone in Japan knows! The most famous one is eel rice three meals (ひつまぶし), so how to eat it to experience the most delicious taste, we will reveal it below

Speaking of "eel rice three meals (ひつまぶし)", the eel rice itself is not much different from the traditional eel rice. Both are covered with a lot of kabayaki eel on the rice. However, the highlight of the three meals is the eel rice. In addition to other seasonings, come and see how to use these ingredients to make the eel rice more delicious! Eat the original flavor first!

As long as it is a famous eel rice restaurant, it must be when the customer orders it. The charcoal grilling is done after the meal, so it takes a while, but the wait is definitely worth it, because the rich and salty flavor of the eel is completely forced out through the charcoal grilling. Therefore, after the dish is served, it is recommended that everyone taste the original deliciousness of the eel rice first and feel the excellent balance formed by the plump eel, plump white rice and rich sauce. The second taste is Hua!

Look at the small plate of condiments next to the eel rice. Don’t look at the small plate, but these condiments are enough to transform the eel rice into a whole new dish. Magic! The common condiments that most restaurants have are chopped green onion, seaweed, and wasabi. Depending on the restaurant, they may also add ginger, perilla, sesame, etc., each of which affects the taste of the eel rice in the bowl. Different from the "thickness" of eating eel rice alone, these condiments often make the taste of eel rice more delicate, which will whet your appetite again! You should be able to eat five more bowls?! The third thing is to warm your heart with hot soup!

Don’t be too excited and eat all the eel rice in the first two meals. The last way to eat rice with soup is even more unique. It is different from the solid first meal and the exciting second meal. After adding dashi soup to the third meal, It’s more “warm and mellow” than the first two meals. The hot soup blends all the flavors, presenting a perfectly coordinated sense of unity! After eating, my stomach feels warm and super comfortable!

As for the difference between the three-eel rice meal (ひつまぶし) and the ordinary eel rice, the eel is cut into thin strips. It is said that this is to make it easier for customers to divide the rice into four equal parts.

Huh? Four equal portions? Not three meals? In fact, the reason why we recommend four equal portions is that we hope that after everyone has had a round of each of the three meals, they can finally choose their favorite way to make a perfect meal ENDING!< /p>