What majors does Sichuan Tourism University offer?

Sichuan Tourism University

Departments and Majors

As of June 2014, the school has the Department of Cooking, the Department of Food Science, the Department of Hotel Management, the Department of Tourism, There are 13 teaching departments and departments, including the Department of Business and Commerce, Department of Foreign Languages, Department of Information Technology, Department of Art, Department of Rural Construction and Planning, Department of Social Sciences, School of Sports and Leisure, City College, School of Continuing Education, and Ideological and Political Theory Teaching Department, 22 Undergraduate majors and 14 associate majors.

Major settings

Second-level college major name

Culinary Department: Cooking Technology and Nutrition, Cooking and Nutrition Education

Food Science Department: Food Quality and Safety, Food Science and Engineering, Western Food Technology (Diploma)

Hotel Management Department Hotel Management, Catering Management and Service (Diploma), Marketing (Diploma), Human Resources Management (Diploma), Chain Operations Management (Associate), Hotel Management (Associate)

Department of Tourism, Convention and Exhibition Economics and Management, Tourism Management (Associate), Exhibition Planning and Management (Associate), Foreign Tourism (Associate), Tour Guide (Associate), Culture Marketing Operation and Management (Junior College)

Foreign Language Department Tourism English, Business English, Applied English, Applied French, Business Japanese

Information Technology Department Computer Information Management, E-Commerce, Multimedia Technology, Hotel Engineering, Network Management

Art Department Environmental Design, Decorative Art Design (Junior College), Computer Art Design (Junior College)

Business Department Financial Information Management, Industrial and Commercial Enterprise Management, Logistics Management< /p>

School of Sports and Leisure Leisure Sports, Sports and Leisure Services and Management, Golf Service and Management (Junior College)

School of Continuing Education

Teaching Staff

< p> As of June 2014, the school has 422 full-time teachers, including 42 professors, 119 associate professors, 1 “Expert enjoying the Special Allowance of the State Council”, 2 “Academic and Technical Leaders of Sichuan Province”, and “Sichuan Provincial Expert” There are 6 “Experts with Outstanding Contributions”, 4 provincial-level famous teaching teachers, 1 national-level outstanding teaching team, and 4 provincial-level outstanding teaching teams.

National-level teaching team (1): Western food technology teaching team (Yan Hong);

Provincial-level outstanding teaching team (4): Outdoor sports teaching team (Luo Rui) , Culinary Nutrition and Hygiene Teaching and Research Section (Yan Hong), Hotel Management Teaching Team (Xie Guanghui), Cooking Ingredients Teaching Team (Yan Hong);

Provincial-level teaching teachers (4 people): Yuan Xinyu, Zhong Zhihui, Yan Hong, Du Li.