Introduction of Huangpi famous snacks

1, Huangpi bean shreds. Huangpi shredded bean is one of the three traditional snacks in huangpi district, Wuhan, and is also a traditional farm food in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean shreds are made of rice, mung beans, etc. Spread it into cakes according to a certain proportion. At this time, the shredded beans are all wet. Generally, it can be eaten directly in the sauce or wrapped in vegetables. They can also be boiled or steamed and eaten with green vegetables. The taste and taste are quite special. This is a good traditional food. Of course, for the convenience of storage, it can also be shredded and dried. In Huangpi, Hubei, shredded beans are an essential new year's goods. Every year in the twelfth lunar month, every household will make shredded beans, which exudes a strong flavor of the year. Huangpi bean shreds are made of pure natural wild pueraria powder, polished rice, soybean, high-quality flour, vegetable oil and so on. By the combination of traditional manual technology and modern advanced production technology.

2. Huang Bei Sanhe. Huangpi Sanhe is a traditional folk dish in Huangpi, a suburb of Wuhan, which has been circulating for hundreds of years. Sanhe is a general term for fish balls, meatballs and meat pies. There is a saying in huangpi district, Wuhan: "The bream is delicious and fragrant, and the Huangpi road is auspicious." When traveling to Mulan Mountain, these three kinds of delicacies are indispensable on the dining table. "Huangpi Sanhe", also known as "Huangpi Sanxian", consists of fish balls, meatballs and meat patties, and its production process is complicated. These three dishes are a hodgepodge. The meat is fishy, the fish is fragrant, and the color, smell and taste are all good. During the Chongzhen period, Li Zicheng led the rebels to capture Huangpi City and captured the county magistrate. The locals took out the fish balls, meatballs and patties that were only used to entertain the rebels on holidays and cooked them together. The food is delicious, delicious. Since then, Huang Sanhe has become famous.

3. Huang Bei made Bazin by hand. Huangpi Ciba is a necessary food for local people in Huangpi to prepare for the Spring Festival. Huangpi Ciba is mainly made of glutinous rice, which is washed and soaked, steamed in a steamer, and then quickly put into a stone spoon to make it soft and elastic. Cut the rice paste into small pieces while it is hot, put it into different molds to make different pieces of copy, and put it neatly in the shade to dry. It can be soaked in water after drying in the shade and can be stored for a long time.