What are the special food recommendations in Russia?

When you travel to Russia, you can't miss Russian specialties. There are many Russian specialties, and the taste is still very good, but it will still feel strange when you start eating. This is a Russian specialty.

1. Russian mansaf

One of the typical Russian cuisines is Russian pilaf, which is a kind of rice introduced during the reign of Mongolia. The main form is to eat directly by hand. Russian pilaf is also a typical Russian food and an important staple food often eaten by local people.

2. Russian pickled fish

Russian pickled fish is a very delicious food. Its main raw material is sardines, and then served with fresh lemons and red peppers. Add proper amount of white vinegar and salty salt and marinate. Long storage time and delicious taste.

3. Russian Brin cake

This is a traditional Russian pancake with diverse tastes and unique shape.

4. Russian jelly

Russian aspic is also delicious food. It uses pork, chicken and duck. Stew the soup with bones and put it in the refrigerator. It is cake-shaped, and the paste is crystal clear. Although it tastes a little fat, it won't get angry and is easy to get addicted.

5. Russian stew

Russia likes eating meat very much. The main raw material of this dish is beef, then add onion, cauliflower, carrot, tomato sauce and pepper to taste and stew.