How about Taipingyukou? Taipingyukou Travel Guide

Taipingkou, located in Xi'an, is a national forest park. The air environment here is very beautiful and the nature protection is in place, allowing you to maintain a good mood during the holiday. This is the tour guide of Taipingyukou.

The Taipingkou "March 3rd" ancient gathering was crowded with people. At noon, people are hungry and thirsty, which is really uncomfortable. So my friend introduced me to his acquaintance, a friend named Dang in Yukou, and we had a meal together. Quench your thirst!

Tangyuan is one of the staple foods of farmers in Guanzhong area. It is also called "coaxing uphill", which means not hungry. There are many ways to make the dough, and the way to eat it is very particular. People who can't eat often make a lot of jokes.

The traditional method of kneading noodles is to use corn flour as the main ingredient, stir it into a paste with alkaline water, pour it into a boiling pot, and then boil the pot. Hold a wooden spoon in one hand and stir continuously in one direction. Grab a handful of corn flour in the other hand and sprinkle it evenly into the pot. While stirring, sprinkle the cornflour until it becomes thick, lift it up with a spoon, and then pour it into the pot to see if the jelly is transparent. Transparent, scoop some cold water into a bowl and slosh along the inner ring of the pot. Cover the pot and simmer, simmer.

Easier said than done. The difficulty is: The first difficulty is stirring. As the saying goes, "If you want to mix the dough well, mix it 360 degrees." It can be seen that the mixing method of this kind of dough is very particular and takes a lot of effort. At the same time, when you "stir", always stir in the same direction. The dough (colloid) produced in this way is strong and sticky, and tastes refreshing and neat. The second difficulty lies in grasping the thin consistency. Anyone who has eaten fried noodles basically knows the joke, "Gua Po stirs up the dough." This is the truth: Gua Po cannot distinguish between thin and thick, so she spreads the noodles thinly and adds water when they are thicker. As a result, the "pot overflowed" phenomenon occurred, and Guapo was so frightened that she yelled at her mother. Her mother said angrily: "If my mother hadn't sewed the quilt and sewed me inside so I could get out, you would have been beaten today." In fact, it is all a process of accumulating experience. The third difficulty lies in the control of firepower. Boil over high heat, stir over high heat, and then simmer over low heat. Avoid high heat and avoid the burnt smell.

There are many ways to eat dumplings. The biggest difference is that you don’t need to chew them. There are two types of juice, one is juice and the other is no juice. Juice can be divided into two categories: syrup juice and vinegar juice according to seasoning; without juice, it is usually eaten with mixed vegetables.

Eating mashed potatoes is very particular. Authentic mashed potato juice with a thick flavor that is hard to go away. For those who can eat it, after stirring three or four bowls, the juice will still be clear soup, but the flavor concentration of the juice is slightly weak; for those who can't eat it, after one bowl, it will become a mixed soup.

If you want to eat "cold fish" on a hot day, you can show the intensity of stirring. The longer the "cold fish" is, the better it is stirred!

To get back to the subject, spoilers for this party are a must! I'm almost five years old, so I'm somewhat of a "family eater." After three bowls, I sighed, "Sweet, sweet, sweet!" I looked at my friend for a while and smiled knowingly: Take a breath and let's continue eating. In a bowl of red juice, the oily leeks are half an inch long, the oily chili seeds are large, and the golden chili seeds are floating in the bowl. The slurry is mellow, sour, and fragrant. The mixing ball lying in the middle of the bowl looks like a big white rabbit, so cute that it makes people salivate!

The key feature of the gangsters is that the more they eat, the stronger they become. The more you eat, the more refreshing and alert you will be. The softness and firmness are moderate, and it will never be worse than other places. At the end of the meal, it was hard to swallow.

After leaving the main courtyard, there were so many people, and my stomach was so bloated. I walked hard, feeling the scent of chili peppers at the corner of my mouth. Savor.