Traditional Culture Encyclopedia - Travel guide - What are the requirements of Mianyang tourism for epidemic prevention and control at present?

What are the requirements of Mianyang tourism for epidemic prevention and control at present?

First, strictly implement the epidemic prevention and control requirements of travel agencies.

1. Strictly invest in external defense. Travel agencies and online travel companies are not allowed to engage in inbound and outbound group tours and "air ticket+hotel" business, and are not allowed to make changes in any form.

2. Strictly implement the "fuse" mechanism for the management of inter-provincial tourism business activities. For provinces in high-risk areas, travel agencies and online travel enterprises will be immediately suspended from operating inter-provincial group travel and "air ticket+hotel" business in the province, and announced to the public as soon as possible.

3. suspend the operation of the tourist train. Travel agencies and online travel enterprises should strictly follow the requirements of the COVID-19 Epidemic Prevention and Control Guide, do a good job in the epidemic prevention and control of attracting, organizing and receiving tourists, strictly control the scale of tourism teams, and suspend the operation of special tourist trains from now on.

The second is to strictly implement the epidemic prevention and control requirements of A-level tourist attractions.

4. The entrance control should be strict. The open management of scenic spots should follow the general requirements of "limited, reserved and peak-shifting", reasonably set the upper limit of tourist reception, and conscientiously implement the real-name registration ticket reservation system to ensure that tourist information can be inquired and tracked. Strictly implement the requirements of tourists' code scanning registration, temperature measurement and standard wearing masks.

5. Disinfection of places should be thorough. Disinfect all kinds of indoor places, articles and environment, especially the facilities and equipment frequently used by tourists, so as to achieve full disinfection coverage without leaving dead ends, and at the same time, provide enough disposable disinfectant for tourists to use.

6. Passenger flow control should be precise and meticulous. Guide tourists to "one-meter line" and visit peaks at different times. For projects and places where people are likely to gather, arrange special personnel to strengthen management to prevent congestion and instantaneous gathering.

7. Emergency response should be timely and effective. It is necessary to improve the emergency plan, improve the working mechanism, strengthen emergency drills, improve the level of emergency handling, and properly handle abnormal situations.

Third, strictly implement the epidemic prevention and control requirements of star-rated hotels.

8. Strictly implement the requirements of code scanning registration and door temperature measurement, set up and implement a "one-meter line" in the guest gathering area such as the front desk, and guide guests to wear masks in a standardized manner.

9. Reasonably arrange the frequency of disinfection in public areas, and strengthen the sanitation and disinfection of guest articles such as sheets, towels and teacups and facilities and equipment frequently used by guests. Provide adequate disposable disinfectants in guest rooms and public areas.

10. Strictly disinfect tableware, advocate non-contact ordering and checkout, recommend using public spoons and chopsticks, remind people to keep their distance when eating, and wear masks when not eating.

1 1. Strictly implement the local government's requirements for meetings, activities, banquets and other people gathering activities, formulate emergency plans for epidemic prevention and control, improve the working mechanism, strengthen emergency drills, improve the level of emergency response, and properly handle abnormal situations.

Four, strictly implement the epidemic prevention and control requirements of cultural and entertainment venues.

12. Relatively closed places such as theatres, museums, public libraries, cultural centers, art galleries, places of entertainment, Internet service places, etc. should set a reasonable reception ceiling for personnel, strengthen health management, and strengthen ventilation and disinfection.

13. Strictly implement the prevention and control measures such as code scanning, temperature measurement, and standard wearing of masks.

14. Minimize the holding of assembly activities in closed places. Indoor cultural tourism sites should implement measures such as current restriction, suspension of business and closure in accordance with local epidemic prevention and control deployment requirements.

Five, strictly grasp the health monitoring and management of employees.

15. All kinds of cultural tourism business units should strengthen the daily health monitoring and management of employees, grasp the status and travel trajectory of employees in time, and ensure that employees are healthy.

16. Employees with fever, cough and other symptoms should go to designated medical institutions in time, and resolutely put an end to taking up their posts in spite of illness.

17. Strengthen the training of epidemic prevention and control, let employees master the requirements of epidemic prevention and control system and the guide of prevention and control measures, improve their awareness and ability of epidemic prevention and control, and ensure that prevention and control measures are put in place.

Six, strict supervision and inspection of epidemic prevention and control.

18. All localities should take a combination of unannounced visits and "four noes and two straights" to carry out inspection and supervision at the grassroots level and the front line, and guide and urge cultural and tourism business units to implement various epidemic prevention and control measures.

19. It is necessary to give full play to the strength of comprehensive administrative law enforcement agencies at all levels of cultural markets, comprehensively strengthen supervision and inspection of various cultural tourism business units, guide and urge business units to strengthen prevention and control of details, and implement prevention and control measures.

20. For the phenomenon of carelessness and negative response, we should promptly warn and resolutely correct it. For the hidden dangers and shortcomings of loopholes, it is necessary to find them in time, deal with them vigorously, never let go of a detail, and resolutely rectify them in place.