What's delicious when Tomb-Sweeping Day goes to Beijing? What does Beijing Tomb-Sweeping Day eat?

As we all know, there are great differences between the north and the south of China. What's delicious in Tomb-Sweeping Day, whether in eating habits or festivals? If you happen to travel to Beijing, you must go and see it. I'll tell you what to eat in Tomb-Sweeping Day. Next, let's take a look.

Thirteen unique cold foods

In fact, the "Thirteen Unique Cold Foods" only appeared after the Qing Dynasty, and it is the most cold food with the characteristics of old Beijing. In traditional customs, cold food is also a sacrifice. After the sacrifice, it should be eaten separately, which means to get the blessing of ancestors and spread happiness. Among the cold food customs in various places, the old Beijing cold food custom, known as the "Thirteen Unique Cold Foods", is the most representative.

Beijing Tomb-Sweeping Day eats cold food 13 unique 1, shredded pork ribs with ginger.

Ginger fork, also called ginger juice fork, ginger crisp fork and honey fork, is a kind of Beijing snack with full flavor. Although it is a famous food in Beijing, it is not difficult to cook it at home. Just soak fresh ginger in water first, then mix it with Jiang Shui, roll it into even and smooth slices, then sprinkle starch noodles on the slices, fold them into strips, cut them into rows of forks about 2cm wide and 5cm long with a knife, stack the two pieces together, cut three knives in the middle, spread them into single pieces, turn them over and fry them with warm oil. Next, fork the fried pork chop with honey, boil it with Jiang Shui, then take out shredded ginger, add white sugar, add maltose after boiling, continue to boil, then move to low heat, fork the fried pork chop into the ginger juice boiled with shredded ginger, quickly honey, control drying, and let it cool.

2, horseshoe sesame seed cake

There is a saying in old Beijing that "a group of people in the east and a group of people in the west eat horseshoe biscuits with fruit early", which means horseshoe biscuits. Make horseshoe-shaped sesame cakes with a rectangular brick hanging furnace. Below is the coal fire, with a hole in the front and several horseshoe-shaped concave dies on the top. When baking sesame cakes, stick some sesame seeds on the semi-baked cakes that have been prepared on the chopping board, brush them with a layer of oil and sugar water, and stick them in the mold on the top of the stove, and the cakes will become horseshoe-shaped. After baking, the outside is burnt and hollow, and it is just clipped in when it is opened. It tastes crisp and sweet, and it is very delicious.

3. Cream fried cake

The cream fried cake in Beijing snacks is a nutritious snack variety. It uses high-quality flour as raw material. When the water boils, turn to low heat and pour the flour into the pot. Stir quickly until the dough turns from gray to white and does not stick to hands. Take it out and dry it slightly into hot noodles. Dissolve sugar and vanilla powder in water, put an appropriate amount of egg liquid into a bowl, stir, add it into instant noodles several times, add cream, sugar water and vanilla powder for the last time, and knead well. Then pour the oil in the pot, and when the fire is smoky, switch to a small fire. At this time, 500 grams of the stirred dough is divided into 40 even balls, which are pressed into round cakes by hand in front of the frying pan and oiled one by one. When the cake swells into a ball and turns golden yellow, take it out and roll it with sugar.

4, sugar ears

Also known as candied fruit, it is a common famous product in Beijing snacks, also known as sugar ear, which is named after it looks like a human ear. After the sugar ear is fried and shaped, soak it in warm caramel for one minute while it is hot. Suitable for autumn, winter and spring, because it is hot in summer and honey is easy to fall off. Honey twist is bright brown butter, soft, sweet and delicious.

Step 5 scroll around

The origin of snowballing usury is unusual, and its processing materials include rhubarb rice noodles, soybeans, red bean paste, sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds, which are enough to meet the requirements of diversification of food materials in the Nutritional Dietary Guide. Its production is divided into three processes: blank making, filling and molding. "Snowball Donkey" is wrapped in bean flour, golden in color, sweet with bean flavor, soft and unique, and it is a delicious food suitable for all ages.

6. sesame paste sesame seed cake

Beijing people collectively call baked wheat cake, which is a popular snack variety. In the past, many Muslim restaurants operated this kind of pasta, most of which were sesame noodles, and some of them had no sesame seeds, but no matter what the skin was, sesame sauce was applied in the middle. Hui snacks often serve varieties, such as pickles, bean juice and inby, tofu with sesame sauce and sesame cake, roasted old tofu, millet porridge pie and beef tongue crisp. Sesame paste sesame seed cake is golden in color, crisp outside and tender inside, rich in flavor, uniform in size and distinct in layers, and generally the most authentic one with fifteen or sixteen floors.

7. Hard noodles

Hard pastry is a kind of pasta served at night in Beijing snacks, and it is also a common variety. Due to the change of people's living habits and the improvement of living standards, the number of snacks sold in the street has decreased, and this snack has also broken down. Hard cakes are sweet and fragrant. It used to be sold by craftsmen who walked around the streets, and the shouts spread far at night.

8, sugar fire

Tanghuoshao is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, and the soup fire in Dashunzhai is the most famous. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. Kiln stove sesame seed cake was originally a snack in Hebei province, and later it was introduced to Beijing and became a snack in Beijing. Characterized in that a cylinder is used as a furnace, and the biscuit is directly baked on the cylinder wall.

9. Love me, love me

"White rice into a steamer, assorted stuffing powder rub into. Just like dumplings that don't need to be cooked, Muslims call them Aiwowo. " That is the traditional snack of old Beijing: Aiwowo. The glutinous rice used for Aiwowo skin has been steamed, and the stuffing is also fried with peach kernel, melon seed kernel, sesame seed kernel and white sugar in advance. After cooking, it can be eaten. Every year around the Lunar New Year, this variety is served in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and now it is available all year round.

10，inby

Inby, a snack in Beijing, is loved by men, women and children. Beijingers often like to eat inby when they eat sesame cakes, and they must eat inby when they drink bean juice. Inby can be stored for ten days and a half months, with the same quality, crisp as ever, and crisp without peeling. It has been a favorite food for thousands of years. In the past, "inby" was generally sold in porridge shops, bean juice shops and snack bars. "Beijing Dialect Dictionary" records: "Like a ring, the size is like forging, which is extremely brittle."

1 1, prickly heat twist

Twist is one of the best halal snacks in Beijing, which is deeply loved by the people. Others call it "Zhuzi" and "Huanbing", which are fancy varieties of twist. It is said that doughnuts existed as early as the Warring States Period, and after the Qin and Han Dynasties, they were a must-eat food for the "Cold Food Festival". It is more troublesome to do. In advance, put alum, alkali, brown sugar and sweet-scented osmanthus in a basin and melt it with warm water, then pour the flour in and stir well. After mixing, roll it up in a long strip for a while and then pull it into a small dose of 40 grams.

12, snail turn

Snails are made of standard powder, sesame paste, oil, salt, pepper, fennel and alkaline noodles. First, knead the dough into long strips with standard flour, baking powder and alkali, pull it into a small dose of about 75g, roll it into thin slices, spread sesame paste, roll it into a cylinder, flatten it, and cut it from the middle. Don't compact the layer, put the two pieces together after cutting, and knead the back edge into a layer facing down. Pick up both ends with one hand as the center, hold them with one hand and use the other hand as the edge.

13, pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow is listed in spring, it will be supplied until the end of spring. There are two kinds of pea yellow in Beijing: palace and folk. The flower peas produced in Zhangjiakou are the best. Pea yellow, a traditional snack in Beijing, was introduced into the Qing Palace with kidney flowers.

14, sugar roll

Candied fruit is a famous product in Beijing snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of candied fruit are yam and jujube, and the auxiliary materials are plums, peach kernels and melon seeds.

15, noodle tea

In Beijing snacks, noodle tea is usually sold in the afternoon. There is a poem that says, "When you wake up in the afternoon, you always add dried ginger and sesame sauce." Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You just need to circle the bowl with one hand to finish the bowl. I'm afraid non-Beijingers can't eat this way. It has something to do with the taste of noodle tea. It is prepared by frying flour in a pot until the color is yellow and the hemp seeds are brown, adding osmanthus fragrans and bovine bone marrow oil, mixing and kneading evenly, then putting the evenly kneaded tea leaves into a bowl, adding white sugar, and blending into paste with boiling water.

In the old days, Tomb-Sweeping Day also paid attention to offering four kinds of cakes, four of each; Flowers are also an indispensable element for Qingming to entrust acacia. On the basis of four kinds of flowers, the traditional flower rhyme is restored: four kinds of sacrificial cakes, namely, chrysanthemum sends acacia, cold swallow announces spring, gold ingot is prosperous, and bergamot is blessed, which respectively represent four connotations of acacia, auspiciousness, wealth and happiness. Four products homophonic "four products" is a good product to pay homage to relatives and friends in Qingming Festival.