Guizhou Top Ten Bimai Snacks

The top ten must-buy snacks in Guizhou are fried ear root, crispy and spicy, Kaiyang spicy shredded potato, Jiangkou beef jerky, bobo sugar, dried Rosa roxburghii, Qingyan rose sugar, Qingyan tofu, silk doll and Weining buckwheat crisp.

1, fried ear root

Broken ear root is a kind of food that scares northerners, but it is the favorite of Guizhou people! Cold fried bacon with broken ears ... even snacks are not spared! The fried ear root not only retains its unique fragrance, but also tastes crisp, and the crisp taste when chewed in the mouth is simply amazing!

2, crispy and spicy

Crispy, also known as spicy crisp, is actually fried pepper, which is divided into peanut crispy and sesame crispy, which was first popular in Zunyi. Spicy and crispy, fresh dried red pepper is selected, with white sesame seeds produced in Guizhou and various seasonings. Crispy taste and rich aroma. There are many ways to eat. Whether as an appetizer, cooking seasoning or noodle companion, spicy crispness can make your taste buds bloom.

3. Kaiyang spicy shredded potatoes

Kaiyang spicy shredded potato is a special skill in selenium country and a famous product in Guizhou, which has the characteristics of "hemp, spicy, fragrant, crisp and crisp". Made by traditional handicrafts, without adding any pigments and additives. Its golden color, spicy and crisp, known as "a mile of incense, a thousand mouths crisp".

4. Jiangkou beef jerky

This must be said to be a wine artifact. Dried beef is made of high-quality fresh beef as the main raw material, supplemented by vegetable oil, sugar, refined iodized salt, pepper and white wine, and is carefully cooked by traditional techniques. Chewy beef, salty and delicious!

5. Bobo sugar

Bobo sugar, also known as bobo crisp. It is sweet and easy to melt, so it is also called "mouth drop crisp". The main characteristics are fragrant, sweet and crisp, and the color is wheat yellow. The fragrance of sesame seeds lingers in your mouth for a long time. Bobo sugar was founded in Xianfeng period of Qing Dynasty. This is a tribute with exquisite materials, which is very famous at home and abroad.

6, dried Rosa roxburghii

Dried thorn pear is made from fresh dried thorn pear. Rosa roxburghii is a natural wild fruit in Guizhou mountainous area, and the harvesting period is less than 30 days. Fruit is rich in vitamin C, and the allowable part of fresh fruit per100g generally contains 2000 mg of vitamin C, so it is called "the king of vitamin C".

7. Clear-faced rose candy

Qingyan rose sugar has a history of 100 years, which was opened by Zheng Pingkuan's family in Qingyan Street 1874. Its outer layer is blended with high-quality glutinous rice flour into Qingyan well water, and then through a unique sugar pulling process, some sesame seeds or bottom materials are added when the outer layer is not completely dried to make it more tender. After biting, the sugar core in the sugar enters the mouth, making the whole mouth smell of roses.

8.qingyan tofu

Qingyan tofu is a local traditional snack in Guiyang. It is baked on the fire, baked on both sides of the fire, and then poured with some seasoning. The taste is different from that of Sichuan, less spicy.

9.silk dolls

Silk dolls, also known as plain spring rolls, are one of the common local traditional snacks in Guiyang. In Guiyang, the capital of Guizhou, there are many silk doll food stalls along the street, which are quite distinctive.

Su Qiao Weining 10

Buckwheat crisp is made of buckwheat flour as the main raw material, with white sugar, brown sugar, lard, vegetable oil and other ingredients. The main varieties are sugar, sand washing, rose, fire elbow, crystal, jujube paste and so on. The annual output is about 654.38+10,000 kilograms, which is exported both inside and outside the province and is an exclusive domestic specialty. Buckwheat crisp is also called "golden crisp" because of its golden color.