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Chicken satay

Savory Satay Chicken is a famous Malay food in Singapore. After the charcoal barbecue, a string of chicken skewers with rice balls, sliced fresh cucumbers and onions is a delicious Malay snack. It is extremely delicious and is one of the favorite foods of local people and tourists.

Chicken Rice, Hainan Style

Singapore Hainan Chicken Rice is a dish with chicken and fragrant rice.

Hainan chicken rice is a dish of early immigrants in Singapore. The method is simple: fresh and juicy boiled chicken with oily yellow chicken rice, soy sauce or soy sauce and special Chili sauce and ginger. Every step of cooking Hainan chicken rice must be meticulous in order to make delicious food, which is the choice of Singapore cuisine.

Curry fish head

Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is delicious.

Lysa

Lesha is a typical Nyonya dish or authentic Chinese food. This soup is mainly made of coconut milk, spices and pepper. Spicy and fragrant, with coarse rice flour and shrimp clams. This is one of the specialties of Singapore.

coconut rice

Although coconut milk rice is a traditional Malay food, it is also a common breakfast choice for people. The name of coconut milk rice and its cooking method, boiled with coconut milk, seasoned with a little vanilla leaves, make the rice have a tangy smell. This classic food can be divided into two kinds, the traditional Malay style, including river fish larvae, nuts, cucumbers and eggs. The other is the Chinese way, with rich side dishes such as fried chicken legs, chicken sausages, fish cakes and lunch meat.

Thai specialty:

In addition to producing common leather products such as pigs, cattle and sheep, there are also some rare and popular products, such as crocodile skin, ostrich skin, lizard skin, snake skin and pearl fish skin. Thailand is a tropical country with fertile land and rich products. In addition to producing a wide range of fruits, seafood, rice and other products, there are also some famous local treasures, such as bird's nest, shark's fin and crocodile meat. These specialties are exported all over the world, especially in Chinese areas, and become treasures of traditional food and nourishing beauty. Thailand has many famous specialties: 1. Thailand's rice grains are long, with two sharp ends and white and transparent colors. The cooked rice is soft, smooth and refreshing. It is Thailand's most important export agricultural product and enjoys a high reputation in the world grain market. 2. Colorful tropical fruits. It is also one of the specialties of Thailand. Thailand has the reputation of "fruit kingdom", and many fruits are exported to Europe, America and Asian countries. Fruits in Thailand are divided into perennial fruits and seasonal fruits. Perennial fruits include: banana, orange, orange, pumpkin, watermelon, grape, papaya, coconut, pineapple, pomegranate, jackfruit and so on. Seasonal fruits include litchi, longan, jujube, mango, durian, mangosteen and rambutan.

Malaysia specialty

Lead and tin are the specialties of Malaysia. Lead and tin products are characterized by their unique grayish silver color. The most popular lead and tin products are vases, kettles and plates, all of which are of course used for decoration. If you want a small one, you might as well buy a small lead-tin Merlion statue. Note: Tin is a non-ferrous metal, and the price will be quite expensive.

Cardamom paste

Cardamom cream is a Malaysian specialty, which is similar to China's Tiger Balm and essential balm. Because of its peculiar efficacy, it is very popular in Southeast Asia, Hongkong, Taiwan Province Province and other places.

The dishes in Malaysian cuisine are similar to those in other Southeast Asian countries, with heavy taste, and are mostly seasoned with pepper and curry. Among them, the more famous foods are coconut milk rice, delicious satay (chicken, beef kebabs), Malay cake, bamboo rice, satay, salad dressing, curry chicken, flying pancakes (Roti canai) and yellow ginger rice. Malaysia can be said to be a gourmet paradise. With the natural advantages of multicultural races, Malaysia has many special cuisines.