When traveling to Guizhou, what local specialties are worth trying?

On the one hand, it is because the conditions for tourism in Guizhou are good, and on the other hand, it is also due to Guizhou’s local active publicity and preferential measures. Perhaps Guizhou should have been popular in the first place, but with Yunnan nearby, Guizhou became popular a little later.

When traveling to Guizhou, in addition to seeing the majestic Huangguoshu Waterfall, the beautiful Maling River Canyon, the strange karst landforms, and the unique ethnic minority village customs, the most important thing should be to eat. As a true foodie, visiting Guizhou is secondary. After all, only by eating well can you have a good time. From the perspective of modern people, the delicacies from various parts of Guizhou are completely nutritious and healthy, making people's eyes bright and appetizing.

When you come to Guiyang, the capital of Guizhou, you must have a bowl of Changwang noodles in the morning. Changwang Noodles is a Guizhou specialty breakfast. The noodles are chewy, the soup is mellow, and the vegetables are soft and fragrant. This is Guizhou people’s favorite one-stop meal, and most people will be conquered.

Potato cake is a snack not to be missed by potato lovers. The potato cake is deep-fried until crispy on the outside and tender on the inside, then coated with a layer of sweet sauce, added with diced sour radish and eaten in one bite. The fries were completely inadequate.

For people with high calorie requirements, Guizhou is a paradise. Guizhou's delicacies are generally low in calories, neither greasy nor greasy, and are fresh and refreshing. For example, the classic "Silk Baby" is a pancake rolled with shredded radish, folded ears, crispy whistle, etc., and added with special hot and sour dipping sauce. It's crispy, tender, and very refreshing.

There are also tofu dumplings, made of tofu into walnut-sized dumplings. When eaten with sauce, the taste can last all day long.

This is just a place in Guiyang. You can taste delicacies with local characteristics in various cities in Guizhou. When you come to Zunyi, in addition to the most authentic Moutai, the mutton noodles here are also famous throughout the country. If you're not used to mutton, there's also the magical bean curd noodles here, which are made with noodles, soy milk and tofu curds. It's so fragrant and tender that you can't even see it anywhere else.

Some people say that there are two things in the world that are the most healing, one is food and the other is love.

Since love can only be found but cannot be sought, how can we live up to the delicious food? If it is convenient this May Day, how about a food tour in Guizhou?