There are delicious food in Chaoshan, Guangdong. These 5 kinds of food may not be used by foreign tourists. Please try to avoid lightning as appropriate.

As we all know, the Chaoshan area in Guangdong Province of my country may be one of the places in the country that knows the best about eating. Over the years, many people have traveled there for the food in Chaoshan. From Chaoshan beef hotpot to late-night white porridge; from the long queues of braised goose stalls in residential areas to the ubiquitous candy shops... these can definitely satisfy the taste buds of foodies, including 5 or 6 meals a day.

But everyone also knows that there are almost nothing that cannot be eaten in the Cantonese diet. Coupled with the factors of regional food culture, there are also many amazing specialties here. Some of them are really not something that even foreign tourists can get used to.

One of the most important staple foods of Chaoshan people is Kueh. Kueh can mean almost any rice noodle snack, one of which is Kueh juice that Chaoshan people often use for breakfast.

Although pronounced the same as fresh fruit juice, it is actually a thick noodle soup. Thinly sliced ??rice noodles soaked in soup, plus pork offal and marinade, which may seem unacceptable to some people. After all, many places pay attention to the clearness of the noodle soup and the consistency of the noodles. This looks like swollen and mushy noodles, which is a bit sad.

Candied scallions are not sweet chives or scallions, they are tube-shaped onion snacks made of sugar. The so-called candied scallion pancakes are made with candied scallions wrapped in a pancake similar to spring roll skin, with black and white sesame seeds and chopped peanuts, and sometimes a little shredded coconut added.

However, there are still some ingredients that must be added, which deter many people. That's cilantro. Many people can't stand the pungent taste of coriander, but adding coriander to candied scallion pancakes is really special and delicious. Cilantro-phobes will unfortunately not be able to try this.

There is a special street snack in Chaozhou called glutinous rice pig intestines. After cleaning the pig intestines, stuff them with glutinous rice, peanuts, pork, lotus seeds, dried shrimps and other ingredients. After they are cooked, they are topped with some sweet sauce. , can be used as a staple food.

The glutinous rice pig intestines taste good, but not particularly amazing, and the price is quite high. A small portion costs dozens. In the Chaoshan area, where prices are high and prices are high, tourists are confused about pricing.

Fermented bean curd is usually used as a seasoning for cooking in other places, or as a side dish for porridge, or made into snacks. Only Chaoshan people who know how to eat can make it. Not only fermented bean curd is used, but also nuts, pig fat, and sugar are used. The combination of these things is simply incredible.

When tourists first eat fermented bean curd cake, they will probably feel that it is a bit sweet and greasy. After all, it contains a lot of lard and sugar, so eating fermented bean curd cake by mouth is not that delicious.

The fermented bean curd cake mentioned above is itself a tea accompaniment, that is, a snack that goes with tea.

Chaoshan people have a very strong taste in drinking tea. Others can divide it into two or three portions. They use it to make a small pot. Most tourists feel that the taste is too strong and they are a little uncomfortable with it. But it does reflect the mellow aroma of local tea, which is bitter yet sweet. With some snacks, the tea relieves the sweetness of the snacks, and the snacks bring out the fragrance of the tea, and they complement each other.

Generally speaking, the food in Chaoshan is very delicious. You can choose according to your own taste habits.