Traditional Culture Encyclopedia - Travel guide - Navel orange is the best, and China orange ranks first.

Navel orange is the best, and China orange ranks first.

Zigui navel orange, produced in Zigui County, Hubei Province, is a famous "hometown of navel oranges in China". Zigui navel orange has excellent quality and unique flavor, with the characteristics of thin skin, bright color, crisp meat, rich flavor, sweet and sour taste and so on.

2. Jiangyong Summer Orange, with rectangular fruit, bright color, crisp meat, thin skin and few stones, juicy and crispy meat, sweet and refreshing, and rich in aromatic trace elements.

3. Yongxing Tangju, produced in Yongxing County, southeastern Hunan Province, has thin skin and few stones, juicy and crisp meat, rich aroma, sweet and refreshing.

4. Gannan navel orange, with moderate peel thickness, smooth appearance and bright color; The fruit is sweet and sour, which is 13: 7, accompanied by elegant fragrance; The juice content is as high as 65%, crisp and easy to peel, and the juice is refreshing.

Xinfeng Navel Orange Letter, known as the "King of Oranges", has orange peel, large seedless, fresh and tender color, crisp and tender meat, moderate sweet and sour taste, and fragrant smell. It is known as "Navel Orange is full of fragrance as soon as it enters the room" and is rich in nutrition. It can be called the best fruit.