Luxembourg's must-eat food guide

Luxembourg is located in the northwest of Europe. It borders Germany in the east, France in the south and Belgium in other directions. The following is the "guide to delicious food in Luxembourg", I hope it will help you!

Luxembourg is the only remaining grand duchy in Europe, with a very beautiful domestic environment and the title of "pocket kingdom" and "country of thousands of castles".

Luxembourg is famous for its food and is known as a gourmet paradise. There are not many kinds of tourist foods in Luxembourg, but they are very fine, especially the hand-made salty cheese, which is smooth but not greasy and very delicious.

Luxemburg cuisine is deeply influenced by France and Germany, and its exquisite and warm characteristics are vividly reflected in it, with elegant color and rich aroma, which makes it unique in the world cuisine.

In addition to the influence of foreign cuisine, Luxembourg also has many classic dishes, such as apple sauce, mashed potatoes, black pudding, French sauteed potatoes, fresh pork, fried small fish and yellow croaker, which are all classic Luxembourg cuisines passed down according to Luxembourg's historical and cultural background.

However, it should be reminded that the consumption level of restaurants in Luxembourg is relatively high, so Xiao Zhi suggested that if you travel to Luxembourg, you should spend reasonably according to your own economic level.

Luxembourg has the largest number of Michelin-starred hotels in the world, so almost all restaurants in Luxembourg can see Luxembourg cuisine such as wine, suckling pigs, cured ham, raw ham slices, meta, cured meat and so on.

In addition, Luxemburg people like to make salted cheese by hand, which has a unique flavor. In addition, the high-quality wine and beer produced in Moser Valley, and plum wine brewed with plums are also delicious drinks.

Luxembourg's diet is dominated by French cuisine and German cuisine, and daily drinks include coffee, tea, beer and wine. Morsel Valley produces good wine and beer, which is the best table drink for local people.

Mehta (Keshent) Welcome.

Like egg tart cakes made of peaches, cherries and pears, plum egg tart is also a common dessert.

Luxembourg potato cake welcome

Salted potato cake sprinkled with chopped onions and parsley.

Thuringia sausage welcome

This is a kind of sausage, which is equivalent to the salty version of wurst. The word Thüringer is specially used to refer to sausages produced in Thuringia, Germany.