Traditional Culture Encyclopedia - Travel guide - Changsha travel bimai specialty

Changsha travel bimai specialty

1. Stinky tofu

Stinky tofu is definitely a must-buy specialty when you come to Changsha. The four famous brands of stinky tofu skin in Changsha are Wenheyou, Luoji, Fire Palace and Black Classic. You can buy a vacuum version and take it home to enjoy. Usually in supermarkets or specialty stores.

Reference price: 18 yuan/bag.

2, salted duck

Strictly speaking, salted duck should be regarded as a specialty of Changde. However, if you are just visiting Changsha, you might as well take a vacuum-packed salted duck back to have a taste. The more famous ones are Tong Pangzi salted duck, Jindan salted duck and Jinyuan salted duck. Jinyuan salted duck is softer in meat, but fatter in body.

Reference price: 38 yuan/only.

3. Handsome tofu

Shuai Douchi is a local product of Liuyang County. It looks similar to Laoganma, but the lobster sauce inside is a little bigger than Laoganma's, and the big bottle is affordable. You can buy it in general supermarkets or vegetable markets.

Reference price: 20 yuan/bottle

4.bacon

Hunan Anhua and Xiangxi bacon are also famous in China. They are made by ancient pickling, air drying and smoking methods. Bright color and strong fragrance.

Reference price: 48 yuan/kg

5. Chop the peppers

How do Changsha people who are not spicy and unhappy eat red chopped peppers? Almost every household in Changsha will have a bottle of chopped pepper. Authentic Hunan chopped pepper has less water and sour taste. It is recommended to go to the vegetable market to buy hand-chopped chopped chopped peppers, which are more authentic and fresher.

Reference price: 15 yuan/bottle.