What specialties can Qingyang take away?

The specialties that Qingyang can take away are paper walnut, Qingyang sachet, Qingyang apple, Heshui Caoxing, Qingyang cantaloupe, Qingyang daylily, Qingyang embroidery, Shishe millet, Qingyang paper-cut, Ningxian jujube, Dijiao tea and Ningxian yellow peach.

Qingyang specialty 1: Heshui Caoxing

Heshui Cao Xing is a specialty of Qingyang, Gansu, with a long history. Heshui has a unique geographical environment and belongs to temperate continental monsoon climate, with abundant sunshine, abundant rainfall, distinct seasons and pleasant climate, which is very suitable for the growth of apricot trees. The produced apricot pulp is full, mellow, tender and smooth, and the almonds are full.

Qingyang specialty 2: Qingyang apples

Qingyang apple is a characteristic fruit in Qingyang, Gansu province, with a long history, which was recorded in the Republic of China. Qingyang apple producing area has unique geographical environment, deep soil layer, mild climate, moderate rainfall, abundant sunshine and large temperature difference between day and night, which is very suitable for apple growth. The produced apples are hard in texture, bright in color, thick in waxy layer, moderate in sweet and sour, and rich in nutrients.

Qingyang Specialty 3: Ningxian Golden Jujube

As early as the Western Zhou Dynasty, Ningxian jujube became a court tribute because of its large size, bright color, rich sugar and sweet taste. The fruit is purplish red or brownish red, with smooth surface and thin skin and thick flesh. Fresh fruit and fresh meat are white, crisp and tender, and of high quality.