Where is a good place to eat in Guangzhou?

Guangzhou cuisine: radish beef brisket, granny cake, shrimp dumplings in typhoon shelter.

1, radish beef brisket

Guangzhou's oldest street snack, sweet, can be smelled far away. The salty taste of beef brisket and the sweet taste of radish complement each other. Eat one, pack one and go home. It's too common. In addition to beef brisket, there are also beef offal snacks, which are probably divided into several kinds. Generally, what you eat on the street is beef lung+beef intestines+radish, while high-grade beef offal is composed of beef pancreas, beef tripe and beef tendon, which is delicious and cost-effective. Generally, 20 yuan is enough for you.

2, the old woman cake

Granny cake is a traditional name of Chaozhou, Guangdong Province, which is made of sugar wax gourd, wheat flour, cake powder, caramel, sesame and other ingredients. Guangdong Chaozhou moon cake is the most familiar pastry, with the least materials and the simplest workmanship.

Originated in Chaozhou, Guangdong Province, the old woman's pastry baked attractive golden yellow, and the pastry inside was as thin as cotton paper and extremely loose. As soon as I bit it, the crumbs fell all over the floor, and every bite smelled of honey.

3. Shrimp dumplings in typhoon shelter

Bite down and click, the shrimp dumplings are crisp and the shrimp stuffing is tender and juicy. It tastes better with fried garlic, lobster sauce and pepper!