What is the most impressive food you have eaten during your trip?

What is the most impressive food you have eaten during your trip? Satay noodles, Xiamen; As a native of Xiamen, it is natural to talk about Xiamen Satay noodles at first. Satay, which originated in South Asia, was widely spread back to Xiamen and became this bowl of noodles with thick soup, tomato sauce and sand tea fragrance. Many old Xiamen people also come to a bowl of satay noodles every day and choose their own seasonings just for a bowl of good soup.

Hangzhou pianerchuan; Hangzhou is probably the only place that calls boiled noodles "Sichuan". It is said that in the Song Dynasty, the royal family could not forget the skill of "dipping" Henan Henan cuisine juice, so it was named after Kaiyin. In fact, Sichuan is noodles, and the practice of making Sichuan soup is also a cold dish, which is called mixing Sichuan. Red noodle soup is an important part of Piarchuan.

Suzhou Aozao noodles; Kunshan Ozao Noodle is probably a distinctive food in Suzhou, so that sometimes Kunshan people don't admit that it is unique to Suzhou, and it is not authentic outside Kunshan. The core concept of Aozao noodles depends on its soup materials, which are divided into green soup and broth. Good broth must be cooked for more than 6 hours, or even longer. Red noodle soup is the key, the most common ones are smoked fish and braised duck head.

Both sides of Shanghai are yellow; Two-sided yellow is actually a whole piece of bread, fried in oil into two-sided golden yellow. It tastes crisp and hard. The fresh noodles inside are soft and covered with steaming red noodle soup. The fried flour cake absorbs the fresh fragrance of hot red noodle soup and tastes crisp and delicious.

Regan Noodles; My mother-in-law lives in Hubei and loves this bowl of Wuhan Regan Noodles. But from the name, "dry" is a major feature of it. It can be said that it is an indispensable dinner in Wuhan. A bowl of Regan Noodles served, sweet and delicious. Fresh noodles q bombs, the price is indeed.

Crayfish with garlic in Huai 'an; Lobsters in Xuyi county have always been famous, so you must eat them once when you go to Huai 'an city. I didn't go to Xuyi county at that time, but found a small shop in Huai 'an city, which tasted good. Although the 13 sweet lobster in Xuyi County is the most famous, I think garlic tastes better. Garlic powder is fragrant and thick, sweet and delicious, and it can't stop. The crayfish shop there can also express the company to other big cities. After returning to Shanghai, I counted it several times and arrived the next day. The natural taste is slightly inferior to that baked in the store, and the advantage is that it is delicious and cost-effective than crayfish in other parts of Shanghai.