15 must-eat food when traveling to Japan.

Let's start with the foods that most of us have to do with Japan: sushi and sashimi. Sushi is famous all over the world, and its uniqueness lies in that every grain of rice is seasoned with rice vinegar mixture (made of sugar and salt), and then mixed with various ingredients, such as various seafood, vegetables, laver (seaweed) and so on. You can pick up a piece of sushi with chopsticks and dip it in soy sauce or mustard, or both. It's really mixed feelings in your mouth! According to the shape and ingredients used, sushi can be called in different ways: Nigiri sushi, Maki sushi, Oshi sushi, Temaki sushi and so on.

Sashimi is basically raw fish or seafood, with mustard (a Japanese spicy sauce) and soy sauce, and usually with radish slices. The name sashimi comes from the legend of fish. It is used with meals to determine what kind of fish you eat. Sashimi is written like this in Chinese characters: sashimi. The first Chinese character stands for spine, and the second Chinese character stands for body.

When Japanese choose what to eat, Lamian Noodles is one of the most popular choices at present. This is a bowl of wheat flour dipped in soy sauce or miso soup mixed with various ingredients. The most typical ingredients are pork, green onions, seaweed and sliced eggs. The most important part is soup. The way pork is cooked makes it so soft that when you hold noodles with chopsticks, it sometimes breaks into pieces. Order one Lamian Noodles and one rice, and you will be satisfied.

Tempura is a Japanese fried snack, mainly made of seafood and vegetables. Tempura made of poultry and fish can also be found and seasoned with seasonings made of soy sauce, ginger and sugar. Tempura can be made from almost any kind of vegetables. One piece must be big enough to be eaten in one bite. Although it is fried, it has no greasy texture. Tempura is usually mixed with sauce, clear soup, sweet wine, soy sauce, ginger, radish and spices.

Curry rice is a very popular, simple and delicious food that can be bought in Japan. To make Japanese curry, you can use all kinds of meat and vegetables. The basic vegetables are onions, carrots and sweet potatoes, and the meat used includes chicken, pork, beef and sometimes duck. Curries are spicy in different degrees: the most common ones are soft, ordinary and spicy.

One of the best curry shops in Tokyo is called Curry Kingdom. There are many kinds, such as fish curry, chicken curry, pork curry and even fruit curry, such as strawberry curry.

Osaka barbecue is similar to pancakes. It is pressed on the baking tray in different ways, but the ingredients are very different. It is usually considered as a delicious dish. Usually made of flour, yam and eggs, but anything you like can be added. The most common additives are onion, beef, shrimp, squid, vegetables, rice cakes and cheese. In some restaurants, this experience is more interactive, because the chef walks to the table and puts it on the grill, while the customer helps the chef by adding other ingredients.

Shrimp House Shrimp House is essentially a Japanese hot pot dish. Use all kinds of meat and seafood, mostly soft meat and vegetables, tofu and noodles. The way to work is to grab a piece of meat (or pick some vegetables) and then soak it in hot water or clear soup. After cooking, soak it in sesame sauce and add some rice as a side dish. Very delicious!

Miso soup is served as a side dish for almost every meal. It is made of miso sauce (fermented soybean) and broth (clear soup). In this basic soup, you will find tofu, onions, freshwater laver, and sometimes some vegetables, such as sweet potatoes, carrots and radishes. It's never served as a main course. It is always eaten with rice and one or two or more dishes.

In the early days of history, the only meat used for skewering meat was chicken, but now it can also be made from pork, beef and fish. These crochet/skewers are basically a mixture of vegetables and meat, cooked on the grill and dipped in braised sauce. It is also a typical Japanese fast food and one of the most delicious foods.

Foreigners are usually more willing to try kebabs because they have western flavor. If you are not sure which flavor to taste first, or find that the taste of Japan is wrong, it is recommended to start with the roast chicken skewers.

This is the most popular snack in Japan. No matter what time it is, no matter where you are, if you are hungry and have no time, you can buy a rice ball. There are many ways to season rice balls. Some of the fillings are chicken, vegetables, fish and pork, while others are seaweed or a slice of egg. Others just mix rice with some spices, vegetables, beans and barbecue. You can find all kinds of flavors.

Oolong noodle is a rough noodle made of wheat flour. Usually eat with soy sauce and milin. In most cases, it comes with onions. Oolong noodles can be eaten hot and cold. Soba noodles and udon noodles are very popular in Japan. What workers and students need to eat quickly for lunch is a common dish. There are udon noodle shops everywhere, and they are usually always crowded, but don't be surprised or worried, because you usually don't have to wait long to sit down.

Buckwheat noodles are made of buckwheat flour, which has the color of buckwheat flour, is cheap and popular, and is also called fast food in Japan. Buckwheat noodles are very fine (udon noodles are very thick) and can be eaten both hot and cold. Some businessmen in Japan? The shop only makes buckwheat noodles, and maybe it will be served with some simple side dishes as tempura. You can find fresh noodles cooked at home in the supermarket. You can also eat cold noodles with juice.

Beef brisket is basically a bowl of rice with beef on it, seasoned with different raw materials and spices. Apart from simplicity, this is a very delicious dish, and the most important thing is that it is not expensive. In most places, you can order beef brisket with some small salads and miso soup. The service is also very fast! Usually, it can be ready and served in less than five minutes. You can choose small, medium and large burdock. For fast food, burdock is a good choice.

The most common matcha dessert in Japan is made of beans. Japanese candy is regarded as art because of its taste, shape and color.

There is a very popular soft ice cream chain in Japan called CREMIA, which is made of 12.5% cream and 25% whipped cream. Ice cream cones are famous for their "cat tongue" cookies, and their texture is smoother than ordinary waffles.

Fried and cooked Japanese jiaozi or fried dumpling. Stuffing usually includes leeks, sliced Chinese cabbage, mushrooms and minced pork or chicken, and is made of thin wrapping paper instead of thick jiaozi. Dip sauce usually includes soy sauce, vinegar, sesame oil, Chili oil or orange sauce, and orange sauce is a kind of citrus soy sauce. When you are in Japan, you must try jiaozi in Utsunomiya, which is the place where every household in Japan consumes the most jiaozi.