Top ten specialties in Xiamen

The top ten specialties that Xiamen must buy are: Xiahe Carambola, Huangshengji Dried Meat, Xiamen Pie, Fish Skin Peanut, Golden Green Fruit, Jinxiang Dried Meat, Wushan Onion, Tongan Longan, Xiao Yun Loquat and Bai Mudan Tea.

1, Xiahe carambola

Xiahe carambola is a traditional specialty in Xiao Yun with a history of 100 years. With the advantages of big grain, sweet fruit and bright color, it sells well in Hong Kong, Macao and Southeast Asian markets. Xiahe Township is known as the "Hometown of Fruits", and carambola has been planted for 100 years.

2. Huang Shengji Dried Meat

"Huang Shengji" is the most famous Chinese time-honored brand in Xiamen. Huang Zhijiang, the founder of "Golden Fragrance" in the 22nd year of Qing Daoguang, set out from Dongshan, Xuxian County, Zhangzhou, carrying a bamboo basket filled with his own meat floss, and sold it to shima town, Longhai, Zhangzhou on a cape boat. I heard that Xiamen Port was very prosperous.

That is, it will be transferred to Xiamen for trial sale. Because the owner's surname is Huang, it is named after "Jinxiang", and the brand of "Jinxiang" is developing day by day and its reputation is far spread.

3. Xiamen Pie

Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly.

Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. Qinglanzhai is the most famous pie in Xiamen.

4, fish skin peanuts

Fish-skin peanuts are high-quality brand-name varieties produced in Xiamen, Fujian Province, and are well-known local specialties at home and abroad. Xiamen fish-skin peanut is a replica of peanut, so it is named because the cake powder used to peel the shell is mixed with fish-skin glue. The fish skin peanuts produced in Xiamen are strictly selected and carefully operated, and they are fragrant, crisp, salty and sweet.

5. Golden Green Fruit

Golden green fruit is olive, also known as golden green fruit. In the 1930s, Huaideju, a pharmacy in Xiamen, sold olive fruit with precious Chinese medicine and made olive into Chinese patent medicine. A few years later, Yan Jiachun's candied fruit shop changed this olive sauce into candied licorice with the same origin of medicine and food, and named it Jinqingguo, which became one of Fujian's specialties. Among them, Shoukaku Jinqing Fruit is famous far and wide, and Shoukaku Jinqing Fruit is an authentic time-honored brand in Xiamen, which has inherited the production technology for a hundred years.

6, golden fragrant pork floss

Jinxiang floss is a famous floss in Xiamen, and it is also one of Xiamen's specialties. Jinxiang Rousong Store is a signature food, which was later changed to Huang Shengji.

20 1 1 The "China Time-honored Brand" enterprise recognized by the Ministry of Commerce has a history of 170 years. Up to now, the development of Jin Xiangsheng's meat floss shop is becoming more and more mature. Its products are exquisite in craftsmanship, exquisite in ingredients, high in quality and unique in flavor, and have become a characteristic tourism product in Xiamen.

7. Wushan scallion

Wushan Village is located in the northeast of Xinxu Town, Fujian Province. It has been more than 40 years since the introduction of chives from 1968, and local farmers have accumulated rich planting experience. There are 46 onion processing and selling points in the village, which not only process the onions produced in the village, but also purchase onion processing from Jinjiang and Putian.

8. Tongan longan

Longan is a special product of Tongan, with large particles, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets.

9. Xiao Yun loquat

Xiao Yun loquat is famous for its precocity, strong flavor, bright color and fluffy fruit surface. Xiao Yun loquat is known as "the first fruit in southern Fujian in spring" and has a long planting history. Traditionally, its products are mainly fresh fruits and medicinal dried leaves.

In addition, Xiao Yun loquat is also planted with Jiefangzhong, Dazhong, Red Meat Dragon, Red Meat Ball, Wenzhou, Putian, and Soft Striped White Sands. It can be said that it is the first fruit variety in Xiao Yun with a wide variety and rich output, and enjoys a good reputation in the north and south of the Yangtze River and even overseas.

10, Bai Mudan Tea

Bai Mudan tea is a famous tea in Fujian, which is made of Fuding Dabai tea and Fuding Dahao tea according to traditional techniques. Its leaves are tender, the leaves are stretched, the heart is fat, the color is gray-green, the color is silvery white, the fragrance is rich, the taste is pure and sweet, and the soup color is apricot yellow and clear.

Because of its silvery white heart-shaped green leaves, it looks like a flower. After brewing, the green leaves hold the tender buds, just like the first buds, so it is called Bai Mudan tea, and Bai Mudan is taken from Dabai tea tree.