When traveling to Japan, what are the must-eat foods?

Although Japan is small in area, it is surrounded by the sea. It is a country surrounded by the sea. Moreover, Japan's land is not rich in products, but there are abundant seafood for consumption near the sea. But this is a country that, after experiencing the Meiji Restoration, became an economically developed country by attaching great importance to educational development. Moreover, Japan also has many special delicacies. If we come to Japan to visit, we must not miss the following delicacies. 1. Sushi

Sushi is a food that Japanese people often eat, and it is also one of their favorite delicacies. Nowadays, sushi has also entered China and is a delicacy that many people like. Sushi has also become a common food in our lives.

After sushi came to China, many chefs made appropriate improvements to sushi based on the taste and preferences of the Chinese people, making sushi more in line with our Chinese preferences.

If you come to Japan to travel, it is very necessary to taste the most authentic sushi; if you want to taste the most popular sushi in the area, it is recommended to go to Tsukiji Fish Market. The sushi here is very popular and often starts in the morning. The queue started at 5 o'clock. 2. Ramen

In addition to sushi, ramen is also very famous in Japan. The Japanese people’s serious spirit in doing things is used in ramen, which creates the unique taste of ramen.

If you want to make a delicious bowl of ramen, thick soup is essential; the thick soup is cooked and chewy noodles are added. Served with barbecued pork and pickled bamboo shoots, as well as seaweed and red ginger. Just like this, a bowl of fragrant ramen is ready. Japanese ramen is not only rich in soup, but also more fragrant. Everyone who has eaten it will praise it. 3. Japanese Cuisine

It would be unreasonable to visit Japan without experiencing the delicious local Japanese cuisine. The Japanese express their delicate character most vividly in Japanese food.

Use your superb cooking skills to cook seafood very beautifully. Although the portion of each dish is small, it is rich in variety. This is also the essence of Japanese food, allowing us to taste more of dishes.

In addition to the above delicacies, there are many delicacies in Japan, such as various seafood feasts and eel rice. These are very famous delicacies in Japan. During your trip to Japan, try as many as possible Eat some delicious food!