Who can help me make a biographical tabloid, hurry! !

Ma: Authentic delicacies, "Chicken Soup for the Soul" Outside the city Source: Lin Cai Release: 2010-02-0218: 35: 05 —— Interview with Ms. Ma, Chairman of Jicun Hotel. There is an old saying in Guangzhou: no chicken can make a feast. However, it is always a pity to miss a chicken dish at a festive banquet or a gathering of relatives and friends. Every major festival, it is even more unhappy. However, now people often sigh when picking up chickens: hey! Nowadays, chickens are kept in captivity and eat feed. Why does it smell like a chicken that used to eat miscellaneous grains? For most people who are busy in Guangzhou, eating an authentic peasant chicken has even become a luxury. However, for the senior "old Guangzhou", it is not difficult to eat chicken. Because they know an old shop, it is at the entrance of Jimei Village, Yingbin Road, Qiaozhen Town, Panyu City. There are Qingyuan chicken, which is deeply loved by diners, and all kinds of original farmhouse dishes. With the most traditional cooking techniques, under the premise of retaining the original flavor, delicious dishes are carefully produced for diners. This shop is a famous chicken village hotel in the Pearl River Delta and Hong Kong and Macao. Jicun Hotel is popular with diners because of its authentic farm dishes, especially chicken dishes. Guests who dine here will accidentally meet stars from Hong Kong and Macao and gourmets from all over the country. As early as 2000, Mr. Cai Lan, a Hong Kong gourmet, wrote a eulogy for one of his signature dishes, "Steamed Chicken with Red Onions". Aaron Kwok and other big-name stars also secretly went to Chicken Village Hotel for dinner several times during their performances in Guangzhou. Since 2003, Yoshimura Hotel was once designated as a dining place by Hong Kong food tour groups. In 2004, the banquet chef of the State Banquet in the Great Hall of the People was well-known, and exchanged experiences in making chicken dishes with the chefs in "Chicken Village". Although seeing is believing, the author still has many doubts: the simple and simple farm dishes cooked in Jicun Hotel for 10 years are still popular among diners. Where is its success? With such questions, we visited Ms. Ma, the helm of Jicun Hotel. Chicken soup, the choice of interests, the birth of chicken soup hotel is not unrelated to the horse's love for food. Ma used to run a wholesale household goods and a leisure club ... In business for more than 20 years, although he made money, he didn't get much happiness from his business. Shopping malls are like battlefields, among which there are many intrigues. This kind of environment is like a duck to water for some people, but an honest and frank horse deeply understands the hardships and helplessness. 1999, Ma, who just closed the nightclub, was lost in deep thought. Why can't you find a sense of belonging in the shopping mall for so many years, really show your abilities and let go of your talents? Things are volatile, and people who are used to chasing fame and fortune often ignore the fundamentals of life. Ma Yujun began to pay attention to herself. She pondered over a question: how to make people live meaningfully and happily? She happened to attend a party when she was in distress. During the dinner, Ma and his friends talked about everything and laughed heartily. There is no splendid decoration in the hotel, and there are no expensive dishes such as lobster and abalone at the banquet. Some ordinary farm dishes gave her a taste of the original flavor of the dishes and the essence of life. She was thoughtful at that moment. Those who love it are better than those who know it, and those who enjoy it are better than those who love it. If a person's career and personal interests coincide, that is the most perfect and luckiest thing. Why not open a restaurant and run your favorite interests? Ma, who loved to eat since childhood and had a good study of diet, soon found the inspiration for starting a business. Do it. After half a year's planning, Fengcun Hotel finally opened in the sound of firecrackers. The village is the village, and the "chicken village" is the village of chickens as its name implies. The goal is to make the restaurant synonymous with chicken and remind people of "chicken village" when they want to eat chicken. The grand hotel, on the other hand, started from the public and satisfied the common people's hobby of eating chicken at a popular price. This is the origin of Fengcun Hotel. Authentic, winning by quality For Guangzhou people who don't have chickens, the standard of a restaurant is usually measured by the chicken varieties and cooking techniques produced by the restaurant. The chicken in "Jicun" is an authentic Qingyuan variety. Maybe someone will ask, isn't Qingyuan chicken Qingyuan chicken? Where can't I eat Qingyuan chicken in Guangzhou? However, "chicken farm" Qingyuan chicken is unique. In order to find the best Qingyuan chicken, Ma personally came to Qingyuan Mountain to look for it. Finally, I chose the mountain forest Qingyuan chicken, which grew up drinking mountain spring water and eating worms and coarse grains. The skin was cool and the meat was smooth. According to Master Zeng, the chef of "Chicken Village", chickens living in the mountains should exercise a lot every day. Walking along the mountain forest, you can often see naughty chickens running from one end of the forest to the other. Therefore, Qingyuan chicken in the mountains has less fat, big head and strong "chicken" flavor. In the "Chicken Pit", the freshly slaughtered and cooked Qingyuan chicken is dazzling in all kinds of cooking techniques, and the boss, Ms. Ma, is well versed in Chinese medicine and mixes different Chinese herbal medicines, making the "Chicken Pit" famous for many original dishes. Into the "chicken village", almost every table must order the signature dish Haima Crystal Chicken. After serving, the paper towel covered in the white porcelain bowl was torn open, and the smell of chicken suddenly overflowed. I saw a yellow-skinned chicken weighing about two kilograms immersed in oily chicken juice. Put on gloves and bite eagerly. Tender and delicious, full of gravy, and even the smell of bones. You will suddenly feel that what you bought in the market before was not chicken. Another signature dish that I have to try is steamed chicken with red onion in my hometown. Although it is a bit complicated to sell, it is rich in flavor and spicy and delicious with the combination of red onion and mellow peanut oil. After dinner, don't forget to scoop three spoonfuls of chicken juice to make rice. The fried rice has softened and the white rice has become delicious. "Steamed chicken with red onion" 10 has not changed its price for years. After long-term operation, it has become a famous signature dish of "chicken soup", which is fragrant and famous.

Besides these two signature dishes, steamed chicken with fish head is also worth mentioning. The simple and rough collocation of "fish-head chicken" reminds people of the delicacy of eating cauldron dishes on holidays when I was a child. The ancients said "fish and sheep are fresh", and here you will find that the taste of chicken and fish can be so harmonious and not inferior. "Chicken Village" is not a reputable brand of oil, salt, sauce and vinegar, especially oil. What oil is used in the horse's house and what oil is used in the shop are exactly the same. Although the cost is higher, it ensures that the cooked food tastes good and has a good reputation. There are more old guests coming, and they keep bringing new guests. This is how the "chicken farm" developed all the way. Chef Zeng has loved cooking since childhood. He devoted himself to studying for many years, got married and established a career, and especially had his own unique views on the series of farm dishes. For example, he studied the whole process of chicken dish making, from killing chicken, cutting materials, cooking, plate loading to serving, with a lot of meticulous attention to timing and technological process, which became one of the teaching plans learned in the industry for a time. With the same materials and the same production method, it is often difficult for other restaurants to make the authentic taste of "chicken soup" because of Master Zeng's subtle grasp of time. Towards noon, when creating a warm home, Ma specially hosted a banquet for us. When the waiter put a plate of golden and mellow Qingyuan chicken in front of us, the author was quite surprised. The skin was thin and the color was so golden! At first glance, the chicken skin is smooth and smooth, and the skin is delicate. You can smell the obvious chicken smell when you are close. Sandwiched in an entrance, the meat is very strong, but it does not feel tough and tough. "Chicken" is full of flavor from meat to juice, which reminds me of the loving peasant chicken made by my mother more than ten years ago. A smell of home arises spontaneously! For diners, in the Yoshimura Hotel, there is no struggle for deception and no emphasis on status. Everyone is sitting around and enjoying themselves. Here, you can speak freely, enjoy the original farmhouse music with all kinds of money, feel at home, feel the warmth and freedom of home ... Some employees have worked in Jicun Hotel for ten years and are reluctant to leave, just because they feel "at home" here. Ma's management style is to analyze problems directly when encountering problems, be frank and straightforward, and feel like a family. This style naturally infected the management and ordinary staff of the whole hotel, and created a cohesive staff team. For employees, "chicken soup" has a feeling that can't be given to him elsewhere. It is not only respected and understood, but also can give full play to its own strengths, so employees find self-confidence, self-esteem and a sense of belonging here, so they can work longer. Ma Yujun told everyone that no matter how great a person's ability is, he should strive to give full play to his own ability, pursue progress every day, get better every day, and take his own path in a down-to-earth manner. With the accumulation of experience, she has a mature understanding of human nature and the process of human psychological growth. She understands people's psychological activities and personality characteristics, and it is this full understanding that lays the foundation for tolerance. In the process of getting along with employees, we can clearly understand and avoid people's shortcomings, give full play to people's strengths, and create wealth through kindness and happiness. This is the truth of "making money by kindness". The maternal love that sublimates the cause always has a kind of beauty, which is deeply attractive and pleasing to the eye. We still remember that the only thing that people in an era never get tired of seeing is the immature child, which is pure beauty from the inside out. The child's face, arms and legs are all pleasing, and it is really a pleasure to watch. Yes, our children are our future, people we are willing to sacrifice our lives to protect. Like most mothers in the world, a 6-year-old son is the center of life for horses. Everything starts from children, everything is for children, and even the career is based on whether it is conducive to children's education. Ma Yujun said, "I put my children first. Work can increase my knowledge and keep in touch with society. If I don't understand this society, I can't educate my children well. " Ma Yujun made careful planning and painstaking efforts for his son's education. Before her son went to kindergarten, she began to inspect some kindergartens with good reputation two years in advance, and carefully analyzed and compared them to see if they were suitable for children's growth needs. Ma has been to a famous kindergarten in Guangzhou and found that almost all the parents there are powerful or rich. Many families revolve around children and love them very much. She is worried that if her son goes to this environment, it will be bad to learn the habits of the young master and go home. Ma finally decided to send his son to a kindergarten in Hong Kong. She believes that kindergartens in Hong Kong pay more attention to the cultivation of character and morality, and the knowledge children have learned is more practical and the experience of society is more real. Teachers are good at guiding students to face up to setbacks and have the courage to solve the difficulties they encounter. In order to give children a healthy growing environment, Ma often runs from Hong Kong to Guangzhou, but for the sake of her son's present and future, no matter how tired or troublesome, the mother is willing. Ma devoted a lot of enthusiasm and energy to children's education. In the interaction with other parents and teachers, Ma won unanimous trust and respect and was elected as the president of the PTA. Ma believes that responsibility is the most important quality of a person, so she cultivated and strengthened her son's commitment and responsibility from an early age. What she wants her son to understand is that people should have a commitment, because no matter what happens, they must face it by themselves and solve it by themselves. This is a learning process, and the foundation is to dare to undertake, so as to learn well and do well. If a person has no sense of responsibility, he can't do anything important. My son is going to primary school this year. Ma chose a school for his son very early. She wants her son to be an ordinary person, grow up happily and healthily, and live the life he wants when he grows up. Everyone in the world has the opportunity to live and accumulate life experience. With enough life experience, many people gradually realize that people's life is their own choice and involuntary. There are many excellent people in the world, but there are not many opportunities for success. Ma asks himself to try his best to keep a correct and tolerant attitude at all times. Some friends say that Ma is cheerful and optimistic and a "positive" person, but she thinks this positive attitude is not so understandable. A positive attitude means that every time a person does something, he must have a complete idea, whether it is positive or negative, and he must be fully prepared. There must be good and bad things in one thing. Even if everything is ready, sometimes luck is not what people think. Everyone has everyone's characteristics, strengths and weaknesses, but few people can clearly understand themselves. It is important for people to handle things rationally, face the result calmly and let nature take its course, no matter whether the result is good or bad. "No matter success or failure," Ma Yujun said, "Life experience is a person's most precious wealth, and it has the deepest influence on people. Nothing can change and shape a person more than life experience. " What can move and change a person most in life experience is the experience of suffering. Ma believes that this kind of experience often brings people the greatest benefits. For a mature person, an open-minded and steady attitude is the most important thing to get through the difficult stage. If people's mentality is different, everything is different, the angle of understanding is different, the way of doing things is different, and the way of getting along with people is different. And many times, you can't change others, you can only change yourself. Where is the value of life? How can people live to be meaningful? How can I live happily? These problems are what Ma has been thinking about and what everyone in the world often faces. People have given countless reasonable answers to these questions, but the real difficulty for individuals is: which answer is suitable for them? Postscript: Panyu is a gourmet paradise for Guangzhou gourmets. In the words of a gourmet, Guangzhou has long been the Guangzhou of the whole country, and only Panyu still retains the pure flavor of Guangzhou. For those who love Guangzhou cuisine, Panyu is a must. For the old customers who love to eat chicken, there is no reason not to go to "Chicken Village Hotel" in Panyu. If you plan to go to a chicken farm, you'd better find out the route before you go, or you'll drool when you get to the hotel later.