What should you do if you see wild mushrooms while outing?

If you see wild mushrooms while outing, you should let them go and let them continue to grow.

Wild mushrooms grow in hillside grasslands or wilderness grasslands. Distributed in Hebei, Shanxi, Inner Mongolia, Qinghai, and Xinjiang, many people can see wild mushrooms when traveling abroad. Wild mushrooms, also known as mushrooms and wild mushrooms, belong to fungal plants, and their fruiting bodies are used as medicine. Wild mushrooms can usually be divided into three categories: edible wild mushrooms, conditionally edible wild mushrooms and poisonous wild mushrooms.

There are many types of poisonous wild mushrooms, the toxins they contain are complex, and the clinical manifestations after poisoning are also different. Wild mushroom poisoning often occurs in the rainy seasons of summer and autumn, and is mainly caused by accidentally picking or eating poisonous wild mushrooms. Do not blindly eat wild mushrooms that you are not familiar with or have never eaten, especially those with bright colors and special shapes. After collecting wild mushrooms, it is best to ask experienced people to help identify them. Wild mushrooms like to grow next to rotten leaves and then be eaten.

Wild mushrooms:

The cap is semicircular, convex in the middle, and slightly flattened in the later stage. Diameter 6-8cm. The surface of the cover is smooth and dry; it may have slight cracks in the later stage, and there may be small inconspicuous scales in the center of the cover. White, milky white or milky yellow, slightly yellow after pressing. The flesh of the bacteria is white. The taste is slightly sweet, with a slight anise flavor. The gills are dense and free, white at first, and turn pink or dark brown when mature.

The handle is columnar, nearly equal in thickness, with a flocculent annular membrane on the outside where the middle end connects with the lid edge, white or creamy yellow, brittle and fragile. There are 4 basidiospores, oval, smooth wall, (7-8.5) μm × (5-6) μm. Light brown to dark brown. The season for budding and emergence is from late spring to late autumn. Born in grasslands, grasslands and forest edges. Edible wild mushrooms are rich in nutrients and delicious. Conditionally edible wild mushrooms refer to wild mushrooms that can be eaten after being heated, washed, and dried. Poisonous wild mushrooms cannot be eaten.