Gan rice people are the soul of Gan rice, and people in Nanchang need to use a basin to make rice noodles.

Gan rice people are the soul of Gan rice. Nanchang people use pots to make rice noodles. Who is the big brother in the Chinese rice noodle world in 2000?

Rice noodles are an important staple food in my country, especially in the south, where they are as important as noodles. Where there are rice noodles, there are also rivers and lakes. Like Jin Yong's martial arts, rice noodles also have sects. The more famous ones include Jiangxi, Guilin, Hunan, Hakka and other sects.

Among them, the Jiangxi style is most famous for its rice noodle culture in Nanchang. So in this world of rice noodles in our country, who is the big brother? The answer may be Jiangxi rice noodles, for two reasons. First, from a historical perspective, Qian Zhongshu verified in "Guan Wei Di" that the history of rice noodles in my country can be traced back to Jiujiang, Jiangxi during the Eastern Han Dynasty, nearly 2,000 years ago. Second, from the current perspective, Jiangxi rice noodles will sell more than 1.7 million tons in 2021, achieving an output value of more than 11 billion yuan, ranking first in the country in production and sales.

There is also a famous Chinese rice noodle food street in Nanchang. The rice noodle shops in the street have specially made creative place codes to welcome customers to Nanchang. The unique copywriting is creatively designed, and the words "Welcome to use Alipay to scan the store code to enter the store to make fans" are written to remind everyone to pay attention to safety when entering and exiting, and not to forget the epidemic prevention requirements, which is also very considerate. #NanchangMifenStreet has a new look and welcomes customers#

In fact, this street can be said to be the "exhibition hall" of Jiangxi rice noodles. There is also a giant "Jiangxi Suofen Map" version set up at the entrance of the street. Ma, showing the respective characteristics of more than a dozen kinds of rice noodles in Jiangxi, are now gathered on this street. If you are also a foodie and want to try all the Jiangxi specialty rice noodles, this is definitely not a place to be missed.

It is worth mentioning that the Chinese rice noodle food street in Nanchang has become an important window for Nanchang City to promote Jiangxi rice noodle culture and old Nanchang city culture. This street holds the "Chinese Rice Noodles Festival", produces creative place codes, and is also working hard to become a new business card of Nanchang tourism.

In fact, China’s rice noodle culture has a long history, and rice noodles in different regions have their own characteristics. After going to Nanchang to taste more than a dozen kinds of rice noodles in Jiangxi, you can also go to Guangxi to try Guilin rice noodles and Liuzhou snail noodles, go to Hunan to try Hengyang rice noodles, and go to Chongqing to try longevity rice noodles. In short, fans of Sui Noodles are really lucky to be born in China, a country with huge rice noodles.