Traditional Culture Encyclopedia - Travel guide - I love Chengdu composition
I love Chengdu composition
I love Chengdu composition 1 Chengdu is the last destination of this trip to Gannan, and I stayed on the plateau mat for more than ten days. I think I love this ancient city.
When the first day came, it was near dusk. I ate a special hot pot with a red soup base and a string of peppers. My tongue went numb when I bit my mouth. After a hot meal, everyone's faces were flushed by us children who grew up in Jiangnan.
When I strolled back, it was already on the roof of the moon, the street lamps were emitting dim light, and the phoenix trees in the street were quiet. In a small street clearing, there are young children skating and playing badminton, and their tender faces are more cheerful under the light. I have been to many big cities, such as Beijing, Xi, Shanghai, Guangzhou, Harbin and even Tokyo. Everyone is busy, and people come and go in the commercial street, but they are all luxurious but indifferent masks. Chengdu is different from any of them, leisurely and slow, knowing that sometimes wasting time is actually necessary, and occasional indulgence is allowed and beautiful.
The next morning, I went to Kuanzhai Lane, mostly old houses in the 1970s. Teahouses, theaters and bars can be seen everywhere. Storefronts often use strange names. I remember a pub called "Dianzui". The roses on the wall have just bloomed, and the two clusters of flowers are slightly tilted. The green leaves are bright, lined with purple flowers, and they are indescribably enchanting and beautiful. There is also a cloth shop called "one stitch and one thread". The layout of the quadrangle of the old house stepped into the high wooden threshold, and the bonsai bamboo forest was hidden, weaving a shallow mottled light and shadow. In the center of the west wing, purple spun silk hangs on the loom, the lamp surrounded by ramie is made of ebony, and a red fish swims in beige cloth. There are plates of silk scarves, silk, cotton and linen, worsted, official silk and plain cloth hanging on the wall ... across a threshold, white cloth clothes are next to each other, hanging on wooden hangers and walls, printed with landscape fish and shrimp.
I said goodbye to the cloth shop with nostalgia, strolled in the alley, and happened to meet the girl who took art photos. She wore a long red dress with delicate makeup and leaned against the brick wall in Gu Xiang, stunning the audience with a touch of bright color. I shook my head and walked away. The real daughter of Chengdu should be beautiful and fresh, growing up in an old building, with floral skirts, cotton and linen pants, clear eyes, purity and simplicity. The woman who can best show the true amorous feelings of this city is the most beautiful daughter.
I am a person who can't stand the wind and waves, but I like traveling. Seeing more scenery will broaden your mind. This time, I never set foot on the land in the northwest, another trip to Wan Li. Chengdu drew a beautiful full stop for it.
Chengdu is a world-famous snack capital. There are snack streets with rich historical and cultural flavor-Jinli and Kuanzhai Lane, Happy Valley with advanced technology and constant surprises, Emei Mountain, one of the four famous Buddhist cultural mountains in China, and Wuhou Temple, which I have long wanted to explore.
This summer vacation, I was lucky enough to come to this colorful city with my mother. Chengdu has a unique climate, with early spring, sultry summer, cool autumn and wet and cold winter. Sure enough, as soon as my feet set foot on this land, the strong sunshine shone on me, and the air was full of hot and humid humidity, as if I had entered a natural sauna room.
According to the division of labor, I am a small tour guide at Wuhou Temple. I did my homework before I left home. Now, let my little guide show you around the only temple in China, which is also the most influential museum of the Three Kingdoms in China. As soon as I entered the gate, the eaves were engraved with the words "Zhao Han Di Lie Temple". There are six stone tablets standing in the shadow of the door, the largest of which is in the east. The stele in the stele gallery is Tang Xianzong Yuanhe Four Years, which has high cultural value. Behind the second door is Liu Bei Hall, a single wooden structure with a gold-plated statue of Liu Bei in the middle and his grandson Liu Zhan on the left. On both sides of the temple are Guan Yu and his son, Zhou Cang and Zhang Fei. There are 14 statues of civil officials and military commanders in Shu and Han dynasties in the East and West Gallery, with the heads of civil officials and military commanders as Pang Tong and Zhao Yun. His Royal Highness Liu Bei is on the steps of Wuhou Temple. We visited various scenic spots in detail, which gave me a deeper understanding of Zhuge Liang. He is the crystallization of the wisdom of the Chinese nation, and his great and upright personality is worth learning.
The setting sun is like my mood, so we have to leave. Reluctant to part with it, I recall all that Zhuge Liang has done for Shu, and I am filled with emotion, which reminds me of the famous saying, "Do your best and die." This kind of professionalism is also what we modern people need to carry forward.
I like Chengdu, and I like Wuhou Temple even more!
I love Chengdu. Chengdu is an ancient city. More than 2000 years ago, people from the ancient Shu Kingdom built a city here, "one year into a city, three years into Chengdu". Since then, the name of Chengdu has continued, becoming the only city in China that has neither moved nor changed its name.
Chengdu is a smart city. The splendid civilization created by our ancestors has been left here. Sanxingdui site, Jinsha site, those ingenious and exquisite articles are amazing. Three thousand years ago, there was no iron. How did our ancestors make such beautiful articles? It's amazing! Dujiangyan, a world-famous water conservancy project, is the pride of Chengdu! It is precisely because Dujiangyan nurtures the Chengdu Plain like a mother that Chengdu can become a land of plenty. Dujiangyan was built by Li Bing and his son, the prefect of Shu County in Qin Dynasty. It has three magical projects: first, the fish mouth divides the embankment, dividing the water in the upper reaches of the Minjiang River into two rivers, the water in the inland river is divided into six times in drought and the water in the outer river is divided into four times; When there is a flood, on the contrary, Neijiang divides water four times and the outer river divides water six times, which not only subdues the flood disaster, but also irrigates the farmland, so the river has to obey. The second project is the flying sand weir, which can discharge a lot of sediment into the outer river. Dujiangyan has been flowing smoothly for more than 2000 years because of it. The third project is the bottle mouth, which is the most difficult of the three projects. Kaibao's bottle opener must open a gap in Leiyushan. Li Bing burned the red boulder with fire, then poured it with water from the snow-capped mountains in the upper reaches of Minjiang River, and made the hard boulder fall to the ground by natural methods of ice and fire. At that time, people made great efforts to build this great project! They are really great. Dujiangyan is the only ancient water conservancy project in the world that is still playing a role, and it has also been listed as a world cultural heritage by the United Nations! The wisdom of our ancestors left us precious wealth, and also inspired today's Chengdu to give full play to everyone's wisdom and strive to build a beautiful Chengdu.
Chengdu is also a harmonious and inclusive city. There have been two catastrophes in the history of Chengdu. Once in the late Song Dynasty and early Yuan Dynasty, it lasted for 60 years. Another time was in the late Ming and early Qing Dynasties, when Zhang led an army into Chengdu and ordered a three-day massacre. Chengdu was devastated and desolate in this disaster. Later, the Qing government moved people from other places to Chengdu, reviving the ancient city and making Chengdu an immigrant city. So Chengdu people are very warm and friendly to outsiders. Now, more and more foreigners, even foreigners, come to Chengdu, like it, and never want to leave. They stayed, worked and studied with us, tasted delicious food, drank a bowl of tea and lived a happy and leisurely life.
I love Chengdu, my home! I am proud of Chengdu! I will study hard so that I can leave my name in Chengdu in the future!
I Love Chengdu Composition 4 In 304 AD, Ritter's son, Li Xiong, was called the King of Chengdu. Two years later, he became emperor, and his name was Dacheng, making Chengdu his capital. In 388 AD, Li Shou changed his country name to "Han", which was called "Cheng Han" in history. History is called the former Shu and the later Shu. During the pre-Shu and post-Shu periods, Chengdu was known as a "rich country in the world" with relatively stable society and developed economy. After the sheep and horse city was built in Shu and hibiscus was planted all over, Chengdu was called "Rongcheng". Speaking of Chengdu, it is a veritable "leisure capital". Don't believe it? Please follow me.
In the morning, we came to Du Fu Caotang, a famous scenic spot in Chengdu. "The window contains the autumn snow in Xiling, at the gate of Wu Dong Wan Li boating". "Xiao Jian is red and wet, and Jinguan City is heavy." From these two poems written by Du Fu, we can deeply feel the beautiful scenery of Chengdu. Then come with me to Wuhou Temple. Wuhou Temple was built in 223 AD. It is the only temple in China where both monarch and minister worship together. It is the most famous memorial site for heroes such as Zhuge Liang, Liu Bei and Shu Han. Well, you must be hungry after visiting the scenic spots. Come and taste the special food of Chengdu with me!
At noon, we came to the famous snack bar in Chengdu, where there was a bell-shaped jiaozi called "jiaozi with red oil in Litchi Lane", a white jiaozi with bright and smooth color and soft waxy skin, a glutinous rice jiaozi with heavy sweet sesame oil, a crisp Dandan Noodles with gravy, a slight spicy taste in the salty and a fragrant smell ... all of these can satisfy you.
In the afternoon, we came to Kuanzhai Lane. Here, bathed in warm spring sunshine, soaking in a cup of light tea, taking a nap in a chair or playing hide-and-seek with friends in an alley or turning into Tang Hua, how can such a life not be intoxicating?
Ah! I love my hometown and I love Chengdu!
I love Chengdu. Before, Chengdu Road was very narrow and there were many alleys. But today's Chengdu is full of high-rise buildings, and the old dilapidated houses have disappeared without a trace. Now, wide roads have replaced ancient paths, but only a few have remained. Old Chengdu has gone away with the reform and opening up. Now Chengdu's science and technology are developing, and many things have replaced the old ones. We are trying to build the best tourist city in China. There used to be a ditch, but now it has become our beautiful Funan River. Parks are being built everywhere to make green, dotted with Chengdu like stars.
And one thing has never left us, as if reluctant to leave, and that is snacks. Among them, my favorite is a kind of "Ciba", which is a kind of delicious food made of glutinous rice, and it is also a special selling form of "Ciba" only at the old "Flower Rush". I just heard bang! Boom! Boom! Three voices. Add some brown sugar juice to the plate in Santuo Ciba and give it to the diners. It was quickly recognized by everyone and became the overlord of food. Because it is sweet and delicious, non-greasy, non-sticky, and cheap.
Chengdu is so beautiful!
I love Chengdu composition 60 Chengdu is an ancient city with a long history and culture. It has special snacks. There are several snacks in Chengdu. Let's introduce why Chengdu snacks are so delicious. Then let me introduce you.
Chengdu snacks have a long history, a wide variety and strong local characteristics. Like Sichuan cuisine, it occupies a very important position in China's culinary heritage. There are many kinds of famous snacks in Chengdu, from colorful noodles to jiaozi of wonton, from jiaozi of cakes to fine points at banquets, from cool food to hot soup, from frying in a pot to cooking and roasting, which are all kinds of salty, sour and spicy. Chengdu snack is a big concept, which not only includes all kinds of cakes, soups and exquisite dishes, but also includes some meat foods, such as "Mapo tofu", husband and wife lung slices, bangbangbangji, strange rabbits, soft roast duck and steamed beef in a small cage. This is another major feature of Chengdu snacks. Chengdu snacks are famous for their rich tastes. Commonly used tastes are sweet, salty, sweet, pepper hemp, red oil, strange taste, homely, spicy, salty, sweet and sour, mustard, garlic paste and so on. Besides the famous snacks, many local snacks are also very popular in Chengdu. For example, "roasted red sweet potato", "braised pork pot helmet" and so on.
After talking about snacks in Chengdu, let me introduce the beautiful scenery of Xiling Snow Mountain.
Xiling Snow Mountain is a national scenic spot, located in Dayi County, Chengdu, with a total area of about 483 square kilometers. The snow mountain in the area is 5 164 meters above sea level, which is the first peak in Chengdu. The snow doesn't melt all year round. Under the sunlight, it is crystal white, silvery and beautiful. Therefore, there is a quatrain of "the window contains the snow in Xiling, and the door of Wu Dong Wan Li boating". Xiling Snow Mountain was named after it. There are abundant plants and rare animals in the scenic area, and there are many kinds of plants, which are widely distributed. Hundreds of peaks are covered with snow all year round, crystal clear, and sunny days are clearly visible in Chengdu. There are many scenic spots, each with its own characteristics, which are really beautiful.
There are also Qingcheng Mountain, Emei Mountain, Jiuzhaigou and Longchi ... There are so many beautiful scenery, too numerous to mention. Generally speaking, Chengdu is a city that you don't want to leave when you come!
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