Appreciation of Prairie Beautiful Writing Appreciation of Primary School Students' Beautiful Writing

At night, the stars shine and the bright moonlight shines on the grassland, and the world is quiet. The evening breeze blows gently, and the grass waves fluctuate with the wind, which is particularly pleasant. Next, I will bring you the content of appreciating the beautiful prose about grassland, hoping it will be useful to you.

Prairie Appreciation Part I: Prairie Beauty

The blue sky is like washed water, and a few white clouds like gauze are floating leisurely on it. Are there some birds flying high on the clouds? Twitter? How happy they are!

Under the blue sky and white clouds, tall and majestic green hills, endless grasslands, countless sheep, cheerful and comfortable people? have a panoramic view

Dude, look over there. The two lambs are chasing each other again. How fun it is! Giggle, giggle, giggle, giggle, giggle, giggle, giggle, giggle, giggle. It's a girl, a lovely girl? He has a oval face, arch eyebrows, big eyes, two fluffy braids, neat bangs, a floral coat and blue cotton trousers. He is about eleven or twelve years old. Maybe laughter hurt her stomach. The girl bent slightly over her legs and put her hands on her knees.

Where is it? Where is it? Oh, I see it! It's really fun, hahaha. The hearty laughter came from a dignified boy next to the girl. He has a round face, knife-shaped eyebrows, a headscarf, a white jacket and gray trousers, and a red belt at the bottom. He looks energetic and strong.

This is a shepherd's brother and sister. They are herding sheep on the mountain. This mountain has the fattest grass, the sweetest spring and the most beautiful flowers.

Under the light breeze and sunshine, the grass and flowers exude a refreshing fragrance, which makes people feel relaxed and intoxicated involuntarily.

Not far away, there is a circuitous belt as bright as glass? Rivers. Under the sunshine, the sparkling river glows with attractive golden light, just like a little broken gold.

Baa, a sheep with beautiful long horns suddenly raised its head, shouted proudly at the sky, and then excitedly turned around several times. Not to be outdone, other sheep followed suit, and even the lamb who was still drinking milk made a few childish cries. Huh? . Suddenly, the sheep's cry pierced the blue sky and echoed on the grassland, which was deafening. Even birds foraging in the distance are flapping their wings in fear? Frown? Fly slowly to the clouds.

My brother looked at this beautiful and boundless scenery and was in a daze.

Dad? My sister took advantage of my brother's stupidity, jokingly patted him on the shoulder and turned and ran away. My brother came to his senses and chased my sister with a smile. Damn girl, dare to pat me on the shoulder and see what I do to you! ? Sister, run? Giggle? Smile and make faces at my brother:? Hee hee? Come on, come on, I'm-no, I'm scared! Giggling but she was so proud that she accidentally tripped over a small stone under her feet. Bang? She fell on the grass, trembling with pain. Seeing my sister so embarrassed, my brother behind me stopped chasing, just put his waist in and laughed loudly. My sister seems to be infected by my brother, too. She forgot the pain. Giggle? Laughing nonstop.

The breeze caressed them, the sun bathed them and the fragrance surrounded them. In these backgrounds, their smiling faces are more brilliant and beautiful. Aside, the sheep looked at them with gentle eyes and occasionally called a few times to show their existence.

In the distance, are the blue sky, white clouds, birds and mountains undulating?

Appreciation of Prairie Beauty (Ⅱ): Prairie Food

First, have morning tea.

I didn't know until 18 years old that there is another place in the world called morning tea, and the food in that bowl is really dominated by tea. This place is Xilinhot, and the area dominated by animal husbandry represented by Xilinhot.

That tea is made of green brick tea, mixed with appropriate amount of milk and a little salt. Milk is called milk tea. What is it called in Mongolian? Su Taiqi? It's called green tea without milk. What's it called in Mongolian? Harriet? But it can't be translated literally, or it will become black tea. Although the color is close to black tea, people are used to calling it green tea. The process of boiling green tea or milk tea is extremely simple, but the taste of tea cooked by different people and different methods is different. The most authentic and mellow is the milk tea cooked by herders. Usually, the green brick tea is cut into small pieces and put into a pocket sewn with white yarn in advance. When the water in the pot on the stove boils, put the tea bag in, then scoop it out with a ladle or spoon and pour it down from a height. The more times, the better the taste. I don't know if there is any scientific basis, but I think it can at least remove the log smell from tea. The concentration of tea depends on your own taste, generally red and black, and with a proper amount of salt, green tea will be cooked; If you want to drink milk tea, just add some milk and boil it.

Milk tea or green tea can't fill your stomach, even if you drink it, is it fake? Prosperity? After a few bubbles, my stomach is empty. In fact, there will always be more content on the breakfast table of Xilinhot people, whether in the past or today. In the simplest way, there will be a little millet in green tea or milk tea, called rice tea, and some smart women will fry the millet in butter or beef and sheep oil in advance, and then cook it in tea, which will be mellow and relieve hunger. Besides, there are often fried rice, fried fruit, butter and milk tofu on the dining table. Today, the morning tea of Xilin people is so colorful. Besides the above, there will be delicious hand-grabbed meat, fresh sausages with blood, sausages, Mongolian steamed buns, shallots and jiaozi. There is also a pot of tea, which is to put beef jerky, milk tofu and fried rice butter in the pot, add boiled milk tea, add alcohol below, and blow the whole body with hot air to sweat, which is very cool. If time permits, there will be one or two bottles of old wine, which is called drinking hard tea. But this kind of morning tea is rarely enjoyed by ordinary people, and only on holidays can people have time to taste it. It's not the money, but the lack of time.

Second, eat hand-grabbed meat.

Holding meat is also called grasping meat. As the name implies, it is to grab the meat with your hands. The raw material of this diet is mainly beef and mutton, that is, eight pieces are unloaded according to the size of bones and then boiled in a cold water pot. The cooking method of pure grassland is to put only some salt and onions and no other seasonings to ensure the original ecology of meat. And the firewood in cook the meat is also very particular. Gas is better than electricity, firewood is better than gas, and cow dung fire is the best firewood in cook the meat. Modern people have a fast pace of life and time is tight, so many city people choose to cook in pressure cookers and add a lot of spices such as pepper, ginger, dried tangerine peel and soy sauce, which makes the meat less original and tastes greatly reduced.

The way to eat meat by hand is also more particular. Generally, the left hand holds the meat, the right hand holds the knife, the blade is inward, and the meat is rolled from the outside to the inside. Folklore scholars believe that this method shows Mongolian respect for others, and the blade is inward, so I would rather hurt myself than others. Under normal circumstances, the front chest and hind legs of sheep should be dedicated to VIPs or elders; There is a bone similar to a fan-shaped plate in the front scapula of a sheep, which is called Da Leng IELTS in Mongolian. This piece of meat is for everyone, and the owner should give it to everyone with a knife. When eating meat, it should generally be fat and thin, especially like lamb ribs. They are all fat in appearance, and those close to the bones are thin. So when eating this kind of meat, don't eat it layer by layer, cut it vertically from the epidermis to the bone, so that the cut meat is white and red, fat and thin, fresh and delicious, not fat or greasy. If you eat a piece of meat by yourself, you must eat the meat on the bone clean, otherwise you will be laughed at as a dog. But for people who don't often eat meat with their hands and can't use a knife, it's still a bit difficult, especially the spine, which is complex in structure and intertwined with ancient style and softness. Without three or two years of experience in eating meat and making knives, it is absolutely impossible to clean up, so advise such friends not to enjoy a bone alone or try not to choose hard bones. Some hosts are very particular about it, and will cut off the cooked tail of fat sheep one by one and present it to their guests respectively. Under normal circumstances, guests should do as the Romans do, accept this respect very kindly and eat all the fat sheep's tails. If you really feel a little greasy, you can dip in some garlic hot sauce, and the host will also show a tolerant smile to this move, which is harmless.

Today, two brands of Xilin Gol Grassland, Wuzhu Muqin Sheep and Su Nite Sheep, are well-known at home and abroad. They not only went abroad, but also crossed the ocean and became the darlings of Arab countries. People joke that these sheep eat Chinese herbal medicine, drink mineral water and pull Liuwei Dihuang pills. Of course, their meat quality is incomparable. Of course, if you want to eat authentic hand-grabbed meat, you'd better go deep into the hinterland of grassland and the homes of herders, so that you won't eat fat mutton or pretend to be mutton from other places.

Mongolian food culture is that there must be wine when there is meat, and there must be singing and dancing when there is wine. After eating hand-grabbed meat, you usually have half a catty of alcohol, and you won't get drunk after drinking eight ounces of old grassland wine. You can try it yourself if you don't believe me.

Third, instant-boiled mutton.

Instant-boiled mutton is not only a household name in China, but also very popular in most parts of China. This way of eating is to choose high-quality mutton, cut it into thin slices and rinse it in a boiling pot for not too long, otherwise the meat slices will be hard and unpalatable by cooked stalks. Before eating, you should dip it in your own bowl. Generally, sesame sauce is the main ingredient, supplemented by chopped green onion, mashed garlic, coriander, Jiang Mo, bean curd, chives, soy sauce, sesame oil, Chili oil, aged vinegar, refined salt, monosodium glutamate and other small ingredients, and mix according to your favorite taste. It is said that this food was invented by Kublai Khan. In those days, Kublai Khan, the commander of Yuan Shizu, made an expedition to the south. One day, tired and hungry, he suddenly remembered the dish in his hometown-stewed mutton, so he ordered his men to kill the sheep and burn the fire. Just as the cook was slaughtering the sheep and cutting the meat, the detective flew into the account and reported that the enemy was approaching. Hungry, Kublai Khan wanted to eat mutton. He ordered the troops to cut off more than ten thin pieces of meat while flying knives and put them in boiling water to stir a few times. When the color of the meat changed, he immediately fished them out and put them in a bowl, sprinkled a little salt on them, ate a few bowls, then turned and mounted the horse and led the army to meet the enemy. As a result, the flag won. So Kublai Khan named this way of eating instant-boiled mutton instant-boiled mutton, and later it was also called mutton hot pot in some areas. Now, with the changes of the times, new elements have been added to mutton hotpot, such as spicy hotpot, Yuanyang hotpot and medicated hotpot. The content of hot pot has also developed from a single mutton to beef hot pot, chicken hot pot, and all edible vegetables such as tofu, vermicelli, sauerkraut, cabbage, rape, kelp, fungus, yuba, potatoes, sweet potatoes and so on. You can rinse it and eat it, which is more conducive to health.

I remember when I traveled to Yunnan on 20 1 1, the travel agency gave me a leaflet printed with hot pot with fresh mushrooms. We prairie people, who are mainly meat, have been scraped clean by vegetarian dishes these days, and we are looking forward to a mutton hot pot to relieve our greed. Unexpectedly, we didn't know that the hot pot was made of fresh mushrooms, and the contents of the rinse were all vegetables. A piece of meat that we've all been waiting for for a long time. Disappointed, the companion called the boss and asked him if he had any mutton. We pay for it ourselves. I was told, no. He asked if there was any beef and was told that there was. Everyone turned to secretly happy again, go! But as soon as the beef came up, it felt that the color was wrong. Is the beef in Yunnan pink? I am afraid that people will laugh at my ignorance, so I dare not ask more questions. The meat was cooked in my mouth, and the strange smell almost made me vomit. I dared not cook any more, so I had to swallow a bowl of old wine and rice.

Fourth, do a good job.

Chaganyide translated into Chinese is white food, which also contains the meaning of purity and sacredness. It refers to all kinds of dairy products processed from fresh milk. These dairy foods are delicious, nutritious and varied, and they are indispensable foods in Mongolian life.

Hu Ruda, this is a Mongolian name, and the Chinese name is milk tofu. It is a common milk food in Mongolian herdsmen's homes. Foods made from milk, goat's milk, horse's milk, etc. It is made by solidification and fermentation. Its shape is similar to that of ordinary tofu, its taste is slightly sour and sweet, and it is rich in frankincense. Herdsmen love to eat, often soak in milk tea, or travel as dry food to quench their thirst and satisfy their hunger. It can also be made into shredded milk tofu, which is a famous dish at the banquet.

Black milk foam, called milk chewing or cream in Chinese, is a sticky substance formed on the epidermis of fresh milk after it is stored at room temperature for one day. Full-bodied and delicious, rich in nutritional value, it belongs to the essence of milk. Wurimo fried rice is a famous Mongolian food all over the world. If you add a little sugar, it will be delicious and sweet, and people will love it.

Milk skin is an oily substance formed by fresh milk cooked in a pot for many times and solidified on it. Take it out and put it in a cool and ventilated place to dry and eat. Generally, when drinking tea, break a small piece and put it in a tea bowl to make the tea more mellow and delicious, which is a good product for Mongolian hospitality.

Chaganyide is the most precious food for our grassland people to entertain relatives, friends and distinguished guests from afar, and it expresses the sincere and beautiful friendship of our Mongolian people.

Of course, grassland food is far more than that. Here I will briefly introduce a few typical ones. If you really want to experience the grassland food and the culture it contains, you'd better come to the grassland to taste Austria. Remember, if you want to taste these delicious foods, please come to Xilin Gol Grassland in Inner Mongolia.

Appreciation of Prairie Beauty Part III: Watch the Prairie with me.

Seeing the grassland with you is a beautiful dream in my heart.

Remember when I told you this beautiful wish, your eyes gave birth to a distant yearning? You said it was the paradise of your dreams. So meeting to see the grassland together has become a persistent agreement in our hearts.

Let's pick a day, not necessarily spring, not necessarily the most beautiful season on the grassland, but it must be a good day for our hearts to collide. It must be a clear day with fresh air. We hold each other's warm palms and hold a warm and sweet dream, covered with sunshine and blowing a breeze, and go to our Millennium date to see the beautiful grassland where our souls and dreams are connected.

Green grass, blue sky, long clouds and warm sunshine-we bid farewell to the noise of the world and removed all the fetters in the world of mortals. I feel that my smile is bright and clear, and infinite love suddenly rises in my heart.

Ride a red horse and sing with a whip. The euphemistic response must be a jingle bell on horseback. Horseshoe line, set foot on the sea of flowers all the way. We galloped on the grassland, I gently hugged your waist and let your flowing long hair brush your cheeks. We laugh and shout loudly in the face of the vast grassland, let all our passions be released, let our love and laughter drift to the distant horizon with the wind, and let our feelings overflow every inch of grassland.

You said you were a flower in the sea of flowers, and I said I was a butterfly on the grassland. Flowers dance with the wind, butterflies and flowers whisper to each other, we dance and we sing. Long hair is floating, plain clothes is floating, and our mood is also floating-drunk with the breeze, drunk with the flowers, drunk with the grassland-tired, we lie on our backs among the faint flowers of green grass, vaguely hearing the pure piano music, the long-lost poems in the sun, like the rich smiling faces of girls. The clouds in the sky and the sheep in the distance are connected into an ocean, and our hearts will fly poetically.

Sing a love song that is not old on the grassland. Let's join hands to worship the magical Aobao, put our hands together and make a sincere wish. In the gentle heart of heaven and earth, mountains and rivers depend on each other, so that love and togetherness carry all our hopes and expectations. Watch the grassland with you. In the morning light of the grassland, we walked side by side. In the splendor of the grassland, we embraced on the floor. In the sunset of the grassland, we returned in summer. At the night of the grassland, we sang wine. When you turn around and smile, my heart is lost in your flowery smile; I am infatuated with a look, and you melt in my fiery eyes; Your gentle kiss plunged me into the whirlpool of happiness; My warm embrace makes you intoxicated in the ocean of happiness. We are drunk in the dream of grassland flowers and plants, and the grassland is drunk in our sweet love.

Watching the grassland with you is the perfect companion in our life. Like the Millennium-flowing Xilamulun River, it is lingering and clear, elegant and affectionate, sometimes whispering, sometimes laughing, sometimes talking, and sometimes singing. ? Because we are predestined friends in this life, let me make a wish. When the grassland is the most beautiful season, I will accompany you to see the grassland. The grass is green and the blue sky and white clouds are floating gently. With my thoughts, I will accompany you to see the grassland. The sun is shining, I will accompany you to see the grassland to make love pay attention. ?