What is the most famous noodle restaurant in Shanghai?

The title is the most famous. Personally, I think it's a Niang noodle restaurant. Yellow croaker noodles and mixed noodles with crab powder have been famous for many years and have been written into foreign travel brochures. If someone asks about the most famous scallion cake in Shanghai, then "Ada scallion cake" should have no objection. "A Niang Noodle Restaurant" and Ada have the same status in their respective fields.

But one more thing to mention is "the most famous", not "the best"! Niang noodles are really delicious, but personally, they are definitely not the best. Just like a scallion cake, it is not the best scallion cake in my opinion. Martial arts didn't come second, and literature didn't come first. I insist on one. My answer is "the old local noodle restaurant".

The above only represents personal views!

Canglang Pavilion is an old name in China, but it was too late to taste the funny name. Many foreign TV stations interviewed it. Shredded pork noodles with scallion oil were rated as high-quality products of the Ministry of Commerce, featuring three shrimp noodles in early summer. Wu Hufan, a Shanghai painter at that time, and Liu Haisu, a famous painter, later became interested in painting. In the 1990s, a bowl of noodles with gusu flavor was launched every month. When more than 4,000 bowls of noodles were served every day, Hong Kong guests came to Shanghai to taste a bowl of canglang noodles.

If you have to choose the most famous noodle restaurant in Shanghai, the century-old "Boss Zhai" swordfish noodles at the intersection of Zhejiang Middle Road in Fuzhou Road are the most famous. Although Boss Zhai is not a pure noodle restaurant, it was exposed by Japanese media on 20 16.

Swordfish noodles are the treasure of this century-old town store, and noodles occupy the first place and are a century-old brand. When it comes to him, the first thing that Shanghai locals think of is swordfish noodles.

Especially in the season when swordfish is on the market, new customers and repeat customers flock to compete for a century-old cooking skill-Boss Village's secret swordfish noodles. This kind of swordfish noodles with a long history can be called the highest achievement of "Shanghai pasta culture", drunk and bright.

Note that Shanghainese are commonly known as swordfish noodles, but the full name is actually: swordfish juice noodles.

The workmanship of this noodle is very complicated. Taking Yangtze river saury as the raw material, the fish is made into meat floss, which can also be said to be fish floss, and then the soup with complicated technology is made without adding any flavoring agent. In short, the formula of saury juice is a trade secret, and only the disciples handed down are qualified to learn it.

It is said that the production of authentic swordfish noodle soup is complicated and time-consuming, and the inheritance is already a big problem, because no one among young people wants to learn it again.

Although Shanghai is an international metropolis. Shanghai is very traditional in its bones. This city attaches great importance to the century-old brand.

Besides, there is no fish in the swordfish noodles. As standard, it comes with a piece of meat. The meat is delicious, not greasy, rich in flavor and fragrant. Old wang qian has eaten it for several years, and the price is 32 yuan, which is absolutely well-deserved.

Shanghai noodles pay attention to topping, and noodle soup is popular, which is suitable for southern cuisine. If you have the chance, you can try the delicious swordfish noodles this spring!

Famous noodle restaurants in Shanghai: Canglang Pavilion, Dexing Pavilion and Laobanzhai; Vegetarian noodles include Feng Chun Song Yue Mansion and Jade Buddha Temple vegetarian noodle restaurant. In the past twenty years, there have also been some noodle restaurants with good reputation, such as Laodifang noodle restaurant, Laolang noodle restaurant, Apo yellow croaker noodle restaurant and Haling bullfrog noodle restaurant. ...

I'm really embarrassed to say the most famous one, so let me introduce my favorite: Dongtaixiang's Kaiyang scallion noodles, which I personally feel is affordable and delicious. The best scallion noodles in Shanghai at the same price. And awei noodle restaurant, absolutely. Aunt Shanghai, uncle Shanghai is driving. The wonton in this house is also delicious. Dexing Pavilion headquarters is located in Guangdong Road, with braised hooves and spicy meat noodles. And the old alley noodle restaurant. Absolutely. Dingxi road. There is also Asan noodle restaurant, which leads to Xikang Road. You can try it if you like.

The most famous noodle restaurant in Shanghai must be Wangjiasha. Wangjiasha's signature noodles include two sides of yellow noodles, yellow croaker noodles, shredded pork with cabbage, Yangchun noodles, lion's head noodles, three-silk cold noodles, shredded pork with fish flavor, noodles with scallion oil, noodles with pork sauce and so on. Generally speaking, whatever ingredients are used, they are called noodles.

Noodles in Shanghai are usually made of thin and round machine noodles. Of course, cold noodles are flat.

Let's talk about Wang Jiasha's signature face "two sides yellow". Knead the noodles into a ball and put the toppings in it. The outer layer of noodles is crisp and unique to Shanghai.

Besides noodles, Wang Jiasha also has delicious meat buns, jujube paste buns, crystal buns, bean paste buns, vegetarian buns and rose bean paste crystal buns.

The most famous, from their next bowl of noodles, toppings, braised and fried fish, plus two Liang, Wuliangye, brilliant.