What are the breakfast options in Kunming?

Kunming is the provincial capital of Yunnan. It is like spring all year round and is known as the "Spring City". Kunming is an important tourism and trade city. It also has the largest flower market in China and is known as the "Flower Capital".

Breakfast is the most important meal of the day. Due to different local eating habits, each place has its own unique breakfast, and Kunming is no exception! Breakfasts from all over Yunnan are gathered in Kunming, the provincial capital, allowing people who are working alone in a foreign land to taste the taste of their hometown.

Kunming’s breakfast consists of rice noodles, bait and shredded rice noodles. The traditional taste is a memory of local people’s childhood and a favorite of local people.

The first type: Qujing steamed bait silk

In Kunming, there are various Yunnan specialty breakfasts, and Qujing steamed bait silk is one of them.

Qujing steamed bait silk brings the taste of hometown to Qujing people working in Kunming.

Yisi is a specialty delicacy in Yunnan. It is shaped like silk noodles, but is made of rice. In Yunnan, the way to eat shredded bait varies from place to place. You can eat it steamed or stir-fried, each with its own characteristics and delicious taste.

In Qujing, shredded bait is eaten steamed. However, the texture of the bait in Qujing is different from that in other places. Affected by the geographical location and water quality, the prepared bait will be thin, while the bait in Qujing will be different when steamed and has better elasticity.

The shredded bait is processed according to traditional techniques, cut into shreds, then placed in a steamer and steamed for 5 minutes. After steaming, use chopsticks to pick up the shredded bait. The steamed bait shreds have good toughness and will not stick to each other. The aroma of rice is tangy and the taste is mellow. Add meat sauce, sauerkraut, chopped green onion, and top with secret sauce for a unique taste.

Second type: Ma Ma Chicken + Chicken Rice Dried

Every place has its own traditional old-style delicacies, such as Ma Ma Chicken, Chicken Rice Dried Rice, and Mu Jiang Zi Yao

The method of making Ma Ma Chicken is as follows: Prepare the chicken, cook it for 2-3 hours, evenly coat the skin with seasoning, cut the whole chicken into evenly sized chicken pieces, and sprinkle with chopped peanuts and shredded carrots. And coriander, spicy and spicy, the taste is irresistible.

The rice jerky in chicken rice jerky is a rice product made by steaming rice slurry in a pot. The rice jerky is added with fresh chicken soup, making it delicious and rich in rice aroma.

The third type: small pot rice noodles

Small pot rice noodles are an old taste of Kunming. One pot of rice noodles, with exclusive "privately customized" rice noodles, is Kunming people's favorite. Heart treasure.

As the name suggests, small pot rice noodles are cooked in one pot. The cooking time, cooking time, quality of ingredients, and rice noodle selection will all affect the taste of the pot of rice noodles.

Add fat and lean pork, fresh leek segments, sauerkraut and other ingredients into the small pot of rice noodles, and the fresh and spicy flavor will hit your face.

The fourth type: braised pork rice noodles

Braised pork rice noodles is a unique branch of Yunnan rice noodles. The braised pork rice noodles are different from the hot and spicy braised pork rice noodles. The characteristic of rice noodles is deliciousness.

The braised pork rice noodles are made from thin rice noodles, which are soaked until soft and then boiled, so that the taste will be smoother and will not take away the deliciousness of the soup. The meat of the braised pork is the tenderloin of local pork. The meat of the braised pork is very demanding on knife skills. If you cut it thin, it will be easy to burn. If you cut it too thick, it will be burnt. The ingredients in the braised pork rice noodles include leeks, chopped green onions, tofu skin, fungus, crispy crisps, quail eggs, grass sprouts, etc. A bowl of braised pork rice noodles has rich soup, tender meat, and delicious rice noodles.

Steamed bait shreds, small pot rice noodles, sesame chicken, dried chicken rice, and braised pork rice noodles. Kunming’s breakfast will make people salivate when they look at it. It’s so appetizing.