Hello, everyone, I'm going to play in Xi 'an. Please tell me what's delicious and interesting in Xi 'an! !

The most famous snack street should be Huimin Street near the Bell Tower and Drum Tower near West Street. In fact, Huimin Street is just a general term, because it is a Huimin district, and most of the snacks are made by them. Let's talk about the order of shopping. Be careful, don't ask if there is any pork when you go.

Coming out of the Drum Tower, there is a stall set up by a trolley under the tower. It sells a snack called mirror cake, which should be made of flour and rice. The small one is about the size of a steamed bread with various colors of sugar on it. It looks like a lollipop in your hand, very cute. 50 cents, which girls and children like.

There are many stalls on both sides of the road to buy candied cakes, such as peanut cakes, asparagus cakes, mung bean cakes, some that can't be named (I don't like sweets, so I don't know), and all kinds of candied fruits, which are much cheaper than those in shopping malls and delicious. There are all kinds of roasted seeds and nuts, spiced peanuts and melon seeds everywhere, but the taste is different.

There is a noodle restaurant on the left side of the road. Noodles are rolled by hand and are very strong. I suggest that you don't just put pure meat or vegetables when you eat. Better eat together. A bowl of 4 yuan is divided into a big bowl and a small bowl. It is estimated that ordinary girls can't eat small bowls. People in Shaanxi eat noodles.

There is a shop selling fried rice diagonally across the street. There are all kinds of fried rice. Generally, no one eats fried rice with eggs. I think the best thing is fried rice with shredded pork and sauerkraut, and the peppers must be put. Sour and spicy, very appetizing, not greasy at all. Even people who don't like fried rice at ordinary times can eat a plate. Sour plum soup is also sold in summer, which is very cool. By the way, just to remind you, sour plum powder can be bought in supermarkets or nearby stores, about 3 or 4 yuan a pack, which can make dozens of cups.

Next to it is the famous Jia Sanjia soup dumpling, which is known as the first cage in the ancient city. 4 yuan a cage, beef, mutton and chicken are three fresh, mutton is the best, not at all. The steamed stuffed bun skin is thin and almost transparent. Take a sip before eating, and the thick soup will flow out. Be sure to inhale slowly, or you will burn your mouth. Xi 'an has a small six dumplings soup, which is not bad, but it seems a little expensive. I have never eaten anything like this in Beijing.

By the way, there are many shops selling mutton and steamed buns on the street. They are delicious and cheap, about 5 yuan. You can choose how many cakes you want. Ordinary girls 1 or one and a half is enough. It's best to drink less soup, special hot sauce, sugar and garlic. It's delicious.

The barbecue in this street is also delicious. The kebabs are very small, not as big as those in Beijing. A string of 20 cents is delicious. There is a skeleton in the cupboard. I also like the dried tofu baked in it, 50 cents a string. Delicious and not expensive. Friends who like to eat big skewers can let the store wear mutton skewers on the spot. You can find a meat rack with a whole pig hanging on it in front of the store. You can watch the store cut meat from it. Very fresh. This is sold by the catty, about per catty 14 yuan. I wonder if it's this price now.

Go further to the entrance of the western market, and there is a restaurant selling "Hu spicy soup" on the right. It's breakfast, and it has been sold until about 1 1 point. It is very comfortable to drink a bowl of thick soup, add a spoonful of pepper and the special "Tuotuo steamed bun" here one night. But it's a little too hot to eat in summer. There is a small shop next door, which sells oil-tea twist. Twist is very soft and is cooked with camellia oleifera. Peanuts, sesame seeds and almonds are also put in the soup. A bowl of soup costs a few cents. You can twist it as much as you like, and one is a few cents. I think the one in Xiaopiyuan is more delicious than the hot soup here, but it is far from our home.

As soon as you enter from the entrance of the western market, there are people who sell fried bean jelly. When frying, be sure to ask him to add some rice, which is delicious, that is, one or two yuan. Next to the front, there is a fried bag. There used to be a man with a Henan accent named Liu, but now he seems to have left. Their food is the best and the others are good, but I don't think it's as delicious as this one. Maybe it's because I have eaten here since I was a child. There are persimmon cakes on the roadside, fried, 50 cents each, stuffed with bean paste and sweet-scented osmanthus, but too sweet. Those who like sweets can try it. By the way, there is also a mobile cart stall selling sesame cakes, which are made of glutinous rice and filled with bean paste. A thick layer of sesame seeds, sprinkled with honey, rose sauce and other spices. The entrance is sweet, fragrant, refreshing and smooth, and only 2, 3 yuan is required for one serving.

Xi is a world-famous tourist city. As an integral part of tourism, Sanqin cuisine has long been famous all over the world. So, what did you eat in Xi 'an? What food has the most Shaanxi characteristics?

Tourism in Xi should advocate "two feasts" and "two bubbles".

The so-called "two banquets" are the Shaanxi-style snack banquet in An Restaurant and the dumpling banquet of Defachang Dumplings and Jiefang Road Dumplings.

Xi 'an Restaurant was established in 1929. In 1930s, it was famous for "authentic Shaanxi cuisine" and "complete collection of Shaanxi flavor characteristics". 1936, Dong and other representatives hosted a banquet here in honor of Zhang Xueliang, Yang Hucheng and Democrats from all walks of life, which contributed to the peaceful settlement of the "An Incident". Shaanxi-style snack banquet is known as "Splendid Shaanxi". It is a special banquet with nearly 70 kinds of snacks selected from hundreds of snacks in the province, combined with traditional housekeeping dishes, high-quality famous dishes and innovative dishes of Xi 'an Restaurant. It has been famous for 10 years. In addition, Xi 'an Restaurant also has cultural banquets such as Chang 'an Eight Scenes Banquet and Imperial Banquet in the prosperous Tang Dynasty, as well as top ten traditional and innovative dishes. Premier Zhou Enlai visited the hotel three times and said that "the food in the hotel is very distinctive and famous". After more than 70 years' development, Xi 'an Restaurant has formed a powerful scale of six enterprises, including Guanzhong Renjia, Changning Palace Leisure Villa, Moon Bay Tea Restaurant, food processing company and planting farm, and ranks among the "Top 100 National Catering Enterprises". At present, xi 'an Hotel Corporation is an important "window" unit for Shaanxi Province and Xi's external reception. It can be said that it is a pity to go to Xi 'an instead of Xi 'an restaurant.

Defachang Dumplings and Jiefang Road Dumplings are both "Chinese time-honored brands" with a history of more than 70 years. The dumpling banquet they provide is a world-famous banquet. Since it was developed and launched in 1984 and 1985 respectively, it has quickly swept the country. The change of "one dumpling with different flavors" makes it a master of China's food culture and is known as "eternal flavor". Today, Jiefang Road and Defachang jiaozi are not only famous all over the country, but also go to the world. They held food culture exhibitions and set up branches in Japan, Thailand and other places. Defachang Dumpling House has developed rapidly in recent years. In Xi 'an, there are three "National Super Restaurants" with a business area of 10000 square meters. Based on the dumpling banquet, new cultural banquets such as "Chang 'an Kaiyuan Style Banquet" have been developed and won the gold medal in the just-concluded Fifth National Cooking Technology Competition. Jiefang Road Dumpling House, on the other hand, has vigorously developed fast food chain operation, and opened three direct chain stores in Xi 'an New City, which has achieved good economic benefits.

The so-called "two bubbles" are beef and mutton paomo and Hulutou paomo, the most famous of which are Laosunjia Hotel and Tongshengxiang Hotel, and Hulutou Paomo is several spring hotels.

Beef and mutton paomo is the representative of Shaanxi-style snacks. According to textual research, it is the result of the collision between Shaanxi pasta culture and western meat (beef and mutton) culture after the rise of the Silk Road in Han and Tang Dynasties, which has won the favor of the people in northwest China for thousands of years. Laosunjia and Tongshengxiang are famous "Chinese time-honored brands" in Qin Dynasty with a long history. The family continued 106, and the family experienced more than 80 years of vicissitudes. The flavor of the two old shops has not changed for a hundred years. Its main product, Beef and Mutton Paomo, was praised as "the first bowl in the world" by The Politburo Standing Committee (PSC), Vice Chairman Liu Huaqing and famous painter Huang Zhou, and national leaders have tasted this delicious food more than once. Western Muslim cuisine, Western Muslim snacks, Muslim instant-boiled mutton and fat beef hotpot operated by two time-honored brands are also delicious and have local characteristics. At present, the two stores are also vigorously developing chain stores, and there are nearly 10 chain stores in the city.

Chunfa Hotel was founded in 1920 and has a history of 84 years this year. The word "spring comes" was picked up by a famous poet in the 1920s from Du Fu's poem "Good rain knows the season, when spring comes". The production technology of spring gourd head paomo is said to have been handed down by Sun Simiao, the "King of Medicine" in the Tang Dynasty. When the Northeast Army entered Xi 'an, General Zhang Xueliang once regarded it as a "sick meal", which shows that its dietotherapy effect is excellent. Many people in Qin like to eat gourd heads. No matter in the literary world, painting and calligraphy, and performing arts, the famous literati are very busy. You can't go wrong if you want to find them. Of course, the appearance of spring is not only selling gourd heads, but its five-element dishes and Five Blessingg banquet are unique top-grade foods.

In addition, the Chang 'an Chinese fast food in Wuyi Hotel is a collection of Qin snacks, which are cheap and well received by the people. Not only that, the Huaiyang cuisine served by the catering department has a unique flavor and is worth tasting. Beijing Roast Duck and Chang 'an Culture set each other off in An Roast Duck Restaurant and its 369 Roast and Jufengyuan Branch, becoming a wonderful flower of Qin cuisine. The official banquet of Taoli Village Hotel is also appetizing and attractive.

If you want to taste high-end dishes after tasting Shaanxi cuisine, the big Hong Kong abalone wing restaurant on the second ring road of xi 'an Annan, the big Hong Kong ambassador branch outside the east gate, and the old Hong Kong private cuisine and Tian Zi seafood hotpot in the south gate will certainly meet your needs.

Xi' an's delicious food is numerous, but it is basically gathered in four blocks:

First, along the East Street of An, there are many time-honored brands of Qin cuisine, including the Western Ethnic Diet Garden of Laosunjia Hotel outside the East Gate, Xi 'an Hotel, the old shop of Laosunjia Hotel, Wuyi Hotel, the Rome and An Roasted Duck Restaurant of Chunfa Hotel on East Street, Defachang Dumplings and Tongshengxiang Hotel in Bell and Drum Tower Square.

Second, South Street is a street of boutique shopping, food and entertainment, and Yongning Palace Hotel is the most famous. Located at the gate of Annan, the hotel adopts the architectural style of Ming and Qing Dynasties, with carved verandahs, simple and elegant. As a landmark building of Xi, it once appeared in CCTV Spring Festival Gala. The hotel consists of five enterprises: Old Hong Kong Private Cuisine and Tian Zi Seafood Hot Pot, which are joint ventures with Hong Kong Viagra Food Development (International) Group Co., Ltd., and Bauhinia Nightclub, Yongning Palace Tea House and Business Hotel, which are joint ventures with Hong Kong Huashun International Co., Ltd. The theme restaurant of Old Hong Kong Private Cuisine operates private kitchens and classic nostalgic famous dishes of the upper class in Hong Kong from 1940s to 1970s. The decorative style combines Chinese and western cultures, displaying famous calligraphy, oil paintings and sculptures, and showing the cultural heritage of old Hong Kong. Tian Zi Seafood Hot Pot has carefully built a high-grade brand of seafood hot pot. Hong Kong-style hot pot, north and south pot bottom, authentic. Exclusive supply of Alaskan crabs, abalone, ginseng and shellfish, gathering the world's precious seafood and frozen seafood. Bauhinia nightclub gathers entertainment from Hong Kong and Macao, world performing arts, famous wines from various countries and Cuban cigars, reflecting aristocratic clubs, dynamic moments and fashion frontiers. Yongning Palace Teahouse displays palace tea art, courtyard style and hanging garden, and integrates modern science and technology into classical culture to create a pure land of mind in the bustling downtown area. Luxury business rooms with large space design and complete facilities are ideal places for successful people to relax and negotiate.

Third, around the gate of the North Yard, there are snacks, glutinous rice balls, roast mutton, sauce and halogen products in the Muslim workshop. Under the dim light of night, it is really interesting to visit Huimin block and taste the food in the workshop.

Fourthly, the surrounding area of South Second Ring Road has gathered brand catering enterprises from all over the country, which is also a concentrated expression of the achievements of private catering in Xi 'an 10. There are not only popular snacks, hot pot shabu-shabu, home-cooked dishes, but also top dishes such as abalone, ginseng, wings, belly and swallow. The most famous person in the Second Ring Road area should be Hong Kong Abalone Wing Restaurant. The restaurant is managed by Mr. Liang, an international culinary master and China culinary master. More than 60 famous chefs from Guangdong and Hong Kong provide more than 300 kinds of Hong Kong Cantonese dishes and exquisite snacks every day, and the restaurant enjoys a high reputation. At present, Greater Hong Kong is a well-known catering brand of Xi. Four years after opening, four branches have been opened, which can be said to be a big step for the elderly and a new chapter is written step by step.

Sanqin cuisine, near Xi 'an, Chinese cooking, Chang 'an fragrance. The famous tourist city Xi is the capital of food.