The best route for a Sichuan road trip?

Before answering this question, it should first be stated that there is never the best way to plan a trip, but only a relatively suitable one. In addition, during the Chinese New Year, due to the influence of climate, traffic and other factors, there will be many variables in the itinerary. Therefore, here, we can only temporarily recommend a 7-day circular self-driving tour route starting from Chengdu, for reference only:

D1: Chengdu - Ya'an: It takes about 1.5 hours to drive and live in Ya'an.

In fact, you can visit Shangli Ancient Town on this day. It's not a big place and you can visit it in a short time. Just feel the atmosphere of the next New Year. Of course, the accommodation conditions cannot be compared with those in the city. Choose according to your preference.

D2: Ya'an - Mount Emei in Leshan, about 3 hours' drive away, living at the foot of Mount Emei.

I don’t want to be stuck here if you don’t. You need to leave early today due to traffic jam. After visiting the Leshan Giant Buddha, go to the hot springs at the foot of Mount Emei.

D3: Of course, if you still don’t give up here, this day will be used to visit Mount Emei and see the snow scene.

It all depends on the weather and personal preference.

D4: Lizhuang Ancient Town, Mount Emei,——. It takes about 6 hours to drive and live in Lizhuang.

Zhuangli, known as the first ancient town on the Yangtze River, is quite unique. It's not right to eat here, there are several small attractions for a fee to choose from. The atmosphere of the Spring Festival is still very strong.

D5: Lizhuang Ancient Town, the Bamboo Sea in southern Sichuan, and the Xingwen Stone Sea. It takes about 3 hours to drive. I live in Xingwen.

Although it is not the best time to visit the Bamboo Sea in southern Sichuan in winter, there are very few tourists, but on the contrary, you can enjoy it to your heart's content. One day is enough. It is recommended to live directly in Xingwen County or at the entrance of Xingwen Stone Sea Scenic Area.

D6: Xingwen Shihai Zigong, about 3 hours’ drive. Live in Zigong.

Since you live in a scenic spot, it is recommended to take the time to go shopping, because this scenic spot is very large. If you leave before three o'clock. At five o'clock in the afternoon, we might be able to arrive in Zigong to watch the Lantern Festival in the evening.

D7: Zigong Chengdu, about 3 hours’ drive.

You can visit the Salt Industry Museum or Dinosaur Museum in the morning and return to Chengdu in the afternoon.

If there are any omissions or errors, please feel free to let me know.

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Student tourism in Sichuan

Let’s go to Huanglong River. It’s definitely suitable. It's a fine sign.

Good: Huanglong River, an ancient town in southern Sichuan, one of the top ten ancient towns in China. It is located in the south of Shuangliu County, Sichuan Province, 42 kilometers away from Chengdu. Chengdu Xinnanmen Station has a direct shuttle bus to Huanglongxi. After arriving at the station, you can take a rickshaw or walk around the ancient town.

Accommodation: There are many hotels in the ancient town, which are quaint and poetic. The price of a standard double room ranges from 60 yuan to 100 yuan, while a general room costs 10 yuan for a bed and the sanitary conditions are acceptable.

Food: There are many small restaurants in the ancient town. The fried fish and shrimps sold are delicious, unique and suitable for drinking. Taking a boat and drifting with the current, you can enjoy the fresh and delicious river water, enjoy the scenery on both sides of the river, and even drink wine, recite poems and poems in the breeze, and experience the humanistic charm of Zhongshu Ancient Town. In addition, the ancient town’s traditional stone-ground tofu, spicy yellow cubes, crispy pork elbows, various river fish, etc. are available. All are indispensable specialties.

Features: No. 1 homemade tempeh. The packaging of this tempeh is almost decorative, and most of it is handmade at home. The soybeans are steamed with salt and other seasonings, wrapped in dry bamboo leaves, tied with hemp rope, tied into a bundle of 12, then hung above the stove to smoke and roast for a certain period of time, and then hung outdoors to dry.

When steaming pork ribs or silver carp, mash garlic and mix with the meat