A two-day and one-night travel guide to Shanghai

The two-day and one-night travel strategy in Shanghai is as follows:

The first day:

It will be a good breakfast to eat traditional snacks at Chenghuang Temple in the morning, and then visit Yu Garden. The flower pond in the garden is unique in style and properly arranged, which is very worthy of high-quality goods. If you look up occasionally, you will find unique patterns on the roof. After leaving the garden, I will go to see Dajing Pavilion, which was built on the wall of Yuan Dynasty. If I have time, I can go to the Confucius Temple to worship or seek an inch of peace.

In the afternoon, go to Xintiandi to visit the former site of the first congress of China * * * and learn about the origin of China * * *. Go to sinan mansions and Zhougongguan, which are not far apart, and find a quiet place in the noise. Go to Huaihai Middle Road to browse all kinds of tapestries in the evening. When you are tired, you can sit in a special bar hidden in the depths and have a drink.

The next day:

In the morning, before the opening of Shanghai Museum, visit the International Hotel, Daguangming Cinema and the former site of Shanghai Happy Valley Building near People's Square. These names have long been household names. Go to the Shanghai Museum to see more than 5,000 bronzes that are well-known overseas, and pay attention to The First Masterpiece of Calligraphy and Painting and Gao Yi Tu.

In the afternoon, visit Nanjing West Road Pedestrian Street, visit flagship stores of major brands, and sit down for afternoon tea when you are tired. Next, before dark, arrive at Lujiazui, board the Oriental Pearl Radio and Television Tower, a landmark in Shanghai, and overlook the magic capital from a height, not to mention the humble Shanghai Urban History Development Exhibition Hall hidden under the tower. Be sure to see it! You'll be glad you didn't miss this little treasure. After dinner, go to the Bund to accompany the river wind of Huangpu River to see the neon-lit buildings in various countries.

Shanghai's special food

1, fried-dumpling

Frying originated in Yuan Dynasty and gradually became popular in Shanghai in Qing Dynasty. It is said to be fried in a pan, but it is actually made of starch water. The locals call it fried steamed bread. Today, steamed bun shops in many places often hang the "Shanghai fried" brand on Frank, which makes them authentic. Just out of the pan, the fried food is golden in color and sprinkled with sesame seeds and chopped green onion. A mouthful of aroma fills the mouth and is deeply loved by people.

2. Shanghai sauce duck

Shanghai sauce duck highlights the characteristics of a thick oil red sauce. It looks red and bright, smells delicious, tastes tender and delicious, and tastes smooth and fat but not greasy. This is accompanied by a hint of spicy taste, and it tastes endless. Its taste is long, crisp with tenderness, spicy with hemp, hemp with sweetness, sweet but not greasy. The fragrance is so profound that you won't forget it after eating it.

3. Crab shell yellow

Crab shell yellow, also called sesame cake, is one of the special snacks in Shanghai. The stuffing contains four small ingredients: shepherd's purse, sugar, scallion oil and red bean paste. It looks like a golden crab shell when it comes out of the oven, so it's called crab shell yellow. It tastes crisp, oily but not greasy. Its practice is divided into three factions. Sweet mouth is lard, sugar, red bean paste, jujube paste, salty mouth pays attention to diced meat, and the other is more particular. It is authentic after adding ingredients such as crab powder and shrimp.

Reference to the above content: Baidu Encyclopedia-Shanghai