I am looking for an article of about 500 words to promote and recommend the Taiwan Food Festival.

Requesting an article to promote and recommend the Taiwan Food Festival:

In addition to Chinese cuisine, Taiwanese snacks are unique in the world, with diverse types, and are the most popular snacks in Taiwanese life. Representative food culture includes oyster omelette, milkfish maw porridge, fried rice noodles, pancakes wrapped in small pancakes, Wanluan pig's feet, large intestine oyster noodles, sweet and spicy, Tainan Danzi noodles, moist cakes, roasted grass jelly, Tongzi rice cakes, Huazhi soup, Dongshan duck heads, meatballs, braised pork rice, etc. are all famous and unique snacks in Taiwan. They are cheap and delicious, not inferior at all, and you can taste the cultural characteristics of the place. . In Taiwan, you can eat snacks everywhere, especially night markets. It is a very special culture in Taiwan and is filled with a dazzling array of snacks and delicacies. Each night market has different characteristics and flavors. Through local snacks, tourists can better understand local specialties, culture and humanistic allusions, adding a lot of richness to the journey.

Taoyuan Daxi has dried tofu, Taipei Tamsui has fish balls, grandma iron eggs and aji, Taipei County Yonghe City has authentic Yonghe soy milk, Hsinchu County and City has tribute balls and rice noodles, and Chiayi has chicken rice. , Nantou has rice cakes made with Shaoxing wine, Taichung has sun cakes and Ashui lion's pig's feet...it really has everything. As for oyster noodles, stir-fried flower twigs, preserved vegetables and eggs, fish soup, danzi noodles, etc., they are available in almost every small shop in Taiwan. But those stores that have been open for decades, or have been passed down by the founders to this day, are the most authentic. Take Danzi Noodles for example. The authentic century-old restaurant is in Tainan City. Its name is "Du Xiaoyue Danzi Noodles". Everyone in Taiwan is familiar with it, and it is the only one in Taiwan. There is no other shop. The store's furnishings have always maintained a traditional style. There are no high tables or big chairs, but small tables and low stools. Customers sit around the fire, watching the store's on-site preparations, and chatting about the history of "Xiaoyue". More than 90 years ago, there was a man named Hong Taro in Tainan who made a living by fishing. However, from May to August every year, it is the season when typhoons rage, making it impossible to go to sea. So, he had no choice but to find another way to make a living, taking up the task of making pots and stoves and rice noodles and noodles, and started selling pork noodles from his hometown in Fujian. Because this time of year is called "Du Xiaoyue" by fishermen, Hong Yu's noodles are called "Du Xiaoyue Danzi Noodles" and have been passed down to this day.

Speaking of Tainan, another famous snack has an appalling name, "coffin board". It is made like this: deep-fried thick slices of toast bread are hollowed out, filled with milk batter, chicken, potatoes, green beans, etc., and then covered with the hollowed-out crust. Coffin board is a "joking name" for diners, so the boss simply named it after him. In Tamsui, Taipei, you can see people making and selling fish balls everywhere. The main raw material of freshwater fish balls is to beat the best shark meat into paste, which is very chewy. You have to be careful when eating. You must first take a small bite of the fish balls and suck the meat filling and soup inside, and then eat it. Can be chewed. The food stalls at Keelung Miaokou have been around since the Tongzhi period of the Qing Dynasty, and now there are two to three hundred stalls. The snack crab soup there is made of 6 kinds of ingredients including fresh bamboo shoots, fresh shiitake mushrooms, nostoc, crab leg meat, etc. It is full of color, flavor and flavor. Sitting by the stove and eating a bowl of crab soup will make you feel that there is nothing more delicious in the world. More than that. As for the tomato cutting plate in Cijin, Kaohsiung, green tomatoes are cut into pieces, placed on a plate, dipped in soy sauce and plum powder, and then put into the mouth. The taste is really indescribable.

In addition to snacks, Taiwan actually has some special things, such as mountain vegetables such as shansu, Guomao, betel nut flowers, sugarcane bamboo shoots (actually small sugarcane seedlings), etc., and seafood such as Donggang's three treasures such as cherry blossom shrimp and black Tuna etc. The bluefin tuna sashimi melts in your mouth, and after eating it, you will feel that other fish are really average.

Taiwan’s drinks are also very special and diverse. You will find drinks of various flavors wherever you go, such as pearl milk tea in Taipei, hibiscus tea in Taitung, and refreshing shaved ice made with condensed milk and various fruits. . In particular, the ice cream made from cactus fruit juice invented by the Penghu people has a sour and sweet taste that makes people want to eat it again.