Korean beauty cried when she first visited China. What happened?

China is a vast country with 56 nationalities. She has a vast territory, rich treasures, numerous folk customs and profound cultural heritage. Among them, food culture is famous all over the world. China's jiaozi, wonton and other foods give many foreigners thumbs up. There are many different kinds of food. There are various flavors, each with its own merits. Maybe not many people will taste all these kinds of food completely!

As we all know, kimchi in Korea is very famous. Kimchi is indispensable to every meal in Korean diet, and their love for kimchi has penetrated into the bone marrow and cannot be changed.

In fact, South Korea is a country with a small land area. But the economy is developing well and the people are relatively rich. However, due to the small land area, the variety and yield of various vegetables are not rich. Then the price of vegetables is more expensive. Then the price of kimchi is naturally extremely high. Although Koreans love kimchi, they can't eat it in large quantities every day. They only eat a little at every meal.

A Korean girl and her parents traveled to Sichuan, China. She "cried" not long after she arrived in Sichuan. Ask her mother directly: "Why is this? . "Why is this? It turned out that because she saw the streets and lanes in Sichuan, there were many pickles on sale. The variety of these pickles far exceeds that of Korea. The price is also relatively cheap, far lower than that of South Korea. Have a taste. It tastes sour and enjoyable, and it is better than kimchi.

Han Mei suddenly didn't understand, why? Tracing back to the history of kimchi, it originally originated in China. China and Sichuan have mastered the most authentic kimchi making method. Coupled with the rich variety of vegetables, there are many varieties that can be made.

Seeing so many kinds of cheap and delicious pickles. The Korean girl was not calm at once, which caused a contrast gap and cried.

Kimchi is just a small category in China's food culture. There are all kinds of mouth-watering food, if Koreans try it again. Will it be more sad?