How long does it take to cook goose eggs in cold water? How long does it usually take to cook goose eggs in cold water?

Usually, goose eggs must be cooked in cold water, so that the cooked goose eggs will taste more tender. Don't cook goose eggs for more than/|||| 0/0 minute, because too long cooking time will make the egg white old and taste worse, so when cooking goose eggs, you must control the cooking time.

Eating some goose eggs can promote brain development, it can nourish brain nerves and prevent brain dysfunction. Eating pigeon eggs for a long time can also make the body absorb rich lecithin, promote intellectual development, improve memory and make people more and more intelligent.

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Precautions:

Don't eat goose eggs with plums. Goose eggs can't be eaten with honey and onions, because if you eat goose eggs and onions at the same time, it will produce a toxic substance, stimulate the gastrointestinal tract and even cause diarrhea. So remember, goose eggs can't be eaten with onions.

Goose eggs should not be eaten often, because there is an alkaline substance in salted goose eggs, which will damage human internal organs if eaten too much.

Goose eggs can't be eaten at the same time as eggs, because eating them at the same time will hurt your vitality and lead to a decline in your body. Patients with hypertension, cardiovascular diseases, liver and kidney diseases and diabetes are not suitable for eating goose eggs. People with spleen-yang deficiency should not eat goose eggs.