What is Tengchong like?

Speaking of Tengchong, I have to say that Heshun Ancient Town, this year's TV series "My Head, My Group", which was hit by major TV stations, was basically filmed in Tengchong, Yunnan. Tengchong also has geothermal wonders, volcanic mountains and hot seas. There are many hot springs in the world, but it is rare that Tengchong has such a vast area of hot sea, so many springs and such good curative effect. The most typical hot sea is "Dagunguo Scenic Resort Scenic Resort", with a diameter of more than 3 meters, a water depth of 1.5 meters, a water temperature of 97℃, boiling day and night, and steaming all the year round. It is said that once upon a time, a cow went to Dagunguo Scenic Resort scenic spot to lick the salty spring water and accidentally fell into the pot. When the shepherd boy called someone from the village, he had cooked a pot of beef. At the foot of Laifengshan Mountain in Tengchong, on the banks of Dieshui River, there are 8000 heroes of the Anti-Japanese Expeditionary Force buried. This is a national funeral cemetery built in Tengchong, the "first city on the extreme side" in the southwest of the motherland. It is also a rare cemetery for Kuomintang anti-Japanese martyrs in China.

Tengchong National Memorial Cemetery was built in 1945 1, covering an area of more than 80 mu. It is a cemetery established by Tengchong people to commemorate the 20th Army of Chinese Expeditionary Force conquering the fallen soldiers in Tengchong. It is also the earliest and largest anti-Japanese martyr cemetery in China.

1in the summer of 944, in order to complete the strategic plan of opening the China-Myanmar highway and cooperate with Myitkyina's operations in India, the 20th Army of the Chinese Expeditionary Force launched a counterattack against the Japanese invaders who occupied Tengchong for two years with six divisions. After more than 80 battles, Tengchong City was recaptured on September 14, 2004. More than 6,000 people under Major General Kangmei were killed, and some major generals of our army were also killed.

In 2005, when Heshun Ancient Town participated in the selection of the top ten charming ancient towns, Cui Yongyuan was invited to be the ambassador of Heshun. Cui's irony in the evaluation comprehensively summarized the historical features of Heshun, which played a considerable role in the victory of Heshun. Cui Yongyuan said: "Heshun has many shortcomings. The first point is that the history is too short, only 600 years, hundreds of years earlier than the United States; The second is that it was opened too early, and Heshun was opened more than 400 years ago. At that time, villagers went abroad, not only in Myanmar, but also across the ocean to Europe, America and Australia. Many people who went abroad didn't come back because they held some positions abroad. For example, some people became doctors at MIT, and more people came back with rare things. What impressed me the most was that I once went to a villager's house and he was feeding pigs. I saw the foreign words on the swill bucket, which were Mobil's words. They' don't cherish' cultural relics and their buildings' are not very updated'. So far, they have retained the original appearance of the ancient town. " Third, people in Heshun Town "have nothing to do". They often put cows on the mountains to eat grass and read books by themselves. People love reading casual books because the library was built in 1928, and Mr. Hu Shi and other old gentlemen are invited to write. The library is very luxurious. The iron gate was specially made in Britain and transported by caravan through mountain road, and it is still in use. There are not many books in the library, only more than 70 thousand volumes; There are no very good books, basically old books and ancient books. Every villager and tourist can go to the library to read them. Some people say that this is the largest rural library in China, and I think so, but what does a rural area need such a large library for? We hope that the final award ceremony for charming towns will be held in Heshun, and the villagers want to see which town in China is more charming than Heshun. The Sino-Japanese War between Yunnan and Burma is an important part of the world anti-fascist war, and it is the main battlefield of the Chinese Expeditionary Force, the Indian troops stationed in China and the US-British Coalition forces in the annihilation war against Japanese militarism. This is the first time in modern history that the people of China fought to drive the invaders out of the country. There are 3000 cultural relics and 1000 old photos in the Yunnan-Myanmar Anti-Japanese War Museum. His collector is Mr. Duan Shengkui, the curator of the museum. Qiu Jin Heshun Town Library is the largest rural library in China. On June 3rd this year 10, Heshun Library celebrated its 80th birthday. 1928 The main building of Heshun Library, the first rural library in China, is still using real-life sculptures. The story of the caravan is hidden in the blue sky, white clouds, green mountains and green waters in the shade, washing the wells of residential buildings, and washing clothes and skins on the other side. In the distance, the Songhua cake in Heshun ancient town market, sweet taste, folk song and dance performances in Guzhen Square, and strong earthy Tengchong cuisine. It is also quite famous in Yunnan. There are many kinds of Tengchong-style foods with rich local characteristics and rich cultural connotations, from which we can see some tracks of Tengchong's social and historical development. Tengchong food culture is the result of the blending of national culture, Central Plains culture and foreign culture: strong historical and cultural colors and colorful festivals greatly enrich the cultural connotation of Tengchong cuisine.

Scenic spots, cultural relics and food have become the three major advantages of tourism. Tengchong has a long history, profound cultural heritage, unique cultural landscape, wonderful natural scenery and rich famous products, which makes this ancient and magical land full of charming colors; The famous Tengchong diet in Yunnan exudes attractive charm with its colorful and rich local characteristics. This is one of the indispensable conditions for Tengchong to develop tourism and promote open development. Therefore, it is of great practical significance to introduce Tengchong flavor diet and explore its cultural connotation. This paper summarizes that Tengchong-style diet was the first to popularize bait. Tengchong bait was invented by people in Wancun Village, Dongshan Township, and made of local specialty rice. It has a history of nearly 400 years and is a convenient snack deeply loved by local and foreign guests.

There are two ways to eat bait: boiling and frying. The cooking method is to cut the bait into filaments, blanch it with boiling water, add shredded fresh meat or ham, broth or chicken soup, and add soy sauce, chopped green onion, coriander and a little sauerkraut. Stir-frying method is to cut the bait into pieces and stir-fry it with fresh meat slices, eggs, mushrooms, tomatoes, pea tips or Chinese cabbage, other seasonings and hot oil. This fried way of eating is called "fried bait block", and Tengchong people also call it "rescue". According to legend, in the late Ming and early Qing dynasties, Emperor Li Yong of Nanming fled to Tengchong. When he was exhausted and hungry, he had to eat a plate of bait, which was just like eating delicacies. He blurted out unconsciously, "What a rescue!" The name "Great Rescue" came from this. Beef bait is famous for its spicy taste; Thin bean powder bait silk is refreshing and palatable, suitable for all ages. Clay pot, the unique flavor of Tengchong, has been famous in Southeast Asian countries for hundreds of years. It is different from ordinary hot pot, which is made of metal, while the earthen pot is "baked" with a local soil in Tengchong. The bigger difference is the unique cooking of clay pot: chicken and fresh ribs are used to make bone soup, and the bottom dishes are rich and reasonable. Vegetables are mainly mixed with taro, yam, white radish, carrot, fried stinky tofu, yellow bamboo shoots (or day lilies), yellow strips, crispy meat, soaked skin and other animal and plant raw materials. There are certain procedures for the production and placement of bottom dishes. The casserole has beautiful shape, original flavor and comprehensive nutrition. Stir-fried brown bracts is a famous banquet dish in Tengchong, which pays attention to knife work and cooking, and strictly selects materials, color, aroma and taste. Brown bean curd soup is called "fake fish soup" because its taste can be compared with fish sour soup. During the Spring Festival, a plate of this soup is indispensable at Tengchong banquet, also called "clear soup". It tastes fresh and bitter, with sweetness in bitterness, and the cool brown buds are unique. It is a new way to eat in recent years, with sour and spicy taste and endless aftertaste. The most famous fish in Tengchong is river fish, among which dragon-nosed fish, tree fish in Binglang River, floret in Daying River and white fish in Mingguang River are all treasures. The most authentic Tengchong flavor fish is to push the river to cook live fish, scoop two spoonfuls of river water, pinch a handful of wild vegetables by the river, enlarge sour bamboo shoots, coriander, spicy willow and Hu pepper, which is delicious. Braised river fish is a famous dish with better taste. In addition, stewed crucian carp with onion and ginger, boiled paulownia fish with white radish, boiled tilapia with water coriander, stewed small fish with fire and crispy fish and shrimp all have Tengchong flavor. Soaking fish is the unique skill of lotus people. Put water into the pot and add salt. Cut open the crucian carp and wash it. Fish's belly is stuffed with pepper powder, pepper noodles, fennel seed powder and salt and soaked in water (alcohol is not allowed). After storage for several months, the fish will not go bad, and the stew will have a strange smell. The fish is especially tender, and the fried skin is crispy and fleshy.

Tengchong's meat dishes have local characteristics. Blockbuster has become a famous dish in western Yunnan. They do a good job and are good at using knives. They are made into large slices as thin as cicadas' wings, with complete seasonings. They have a variety of flavors, salty, sour, spicy, hemp and fragrant. The meat is crisp and tender, chewy and full of energy, with endless aftertaste. In addition, barbecue cooked with pig's head, pig's foot, pig's belly and pig's intestines. Bright color, crisp skin, fat but not greasy meat, especially fresh and fragrant. The bait cake dipped with it has excellent taste and unique flavor. In addition, fried shredded pork, fried horse meat, crispy meat, bacon, dried kang, dried rice rolls and tofu soup have their own characteristics. Ginkgo pork belly is rich in nutrition, and leek root, Ligusticum chuanxiong, windbreak cabinet and fennel meatballs all have nourishing and dietetic effects.

Tengchong-style home cooking is full of sweet and sour, mainly sour and spicy. The most commonly used condiments are sour bamboo shoots, dried pickles, pickles, pickled vegetables, Chili sauce, bad peppers, millet spicy, pickles and other condiments, all of which are unique dishes in Tengchong, and all kinds of seasonal side dishes are delicious. Eggplant mixed with green pepper with dried chicken fir, garlic, ginger and coriander is the most famous home-cooked dish in Tengchong.

Tengchong kimchi enjoys a long-standing reputation, such as Zaixu Qianbian kimchi, Dongping Douchi, Shungan kimchi and Lotus kimchi. In addition, Douchi, Douchi cake, shredded tofu, bean curd cake, sliced pepper and ginger, leaves, dried radish and other tastes are also different.

The variety of Tengchong-style snacks is probably one of the best at the county level in Yunnan. Thin bean powder Baba, thin bean powder fritters pay attention to seasoning, fragrant sesame, peanut powder, sesame oil, pepper oil, tsaoko oil, pepper pepper oil, garlic oil, pickle root oil, salt soy sauce, brine and leek. Put all the spices together, fragrant, hemp, spicy, salty and sweet. White Ciba, Mi Dou Ciba, crispy Ciba, sugar Ciba and soft glutinous rice are sweet and have different flavors; Yellow flowers are fragrant; Barbecue Baba, bitter buckwheat Baba, sour water Baba, rich and fragrant. Cold food emerges one after another: pea flour, rolled rice flour, rice bean jelly, bitter buckwheat bean jelly, sweet buckwheat flour, bitter buckwheat rice flour and banana jade powder, each with its own characteristics. In addition, there are Ma Gungun in Tengbei, Tangyuan in Tengnan, slippery brain, delicious glutinous rice porridge, sweet white wine Tangyuan, bean curd, etc.

Tengchong's unique geographical location and rich natural resources provide a solid material foundation for Tengchong's flavor diet. The formation of Tengchong's flavor diet has its historical and cultural connotation, from which we can see the track of Tengchong's social and historical development. Tengchong's beauty, beauty, feel it with your heart. ...