What majors does Sanya City Vocational College have?

Sanya City Vocational College has majors in tourism management, hotel management, cooking technology and nutrition.

1. Tourism Management

After graduating from the tourism management major, there are mainly the following positions:

(1) Professional and technical positions, tour guides, scenic spot commentators , tourism product marketing and R&D personnel, scenic spot planning and development personnel, tourism culture research.

(2) Operational business positions, planners, travel route planners, and external sales staff.

(3) Operation and management positions, tourism financial personnel, travel agency managers, hotel managers.

According to statistics from the World Tourism Organization, tourism has become the world's largest industry and is growing at a double-digit rate every year.

China’s tourism employment has become the first in the world. According to the research results of the World Tourism Organization, by 2020, China will become the world’s largest tourist destination, receiving 137 million inbound tourists annually. At the same time, the number of people traveling abroad in 2020 reached 100 million, ranking fourth in the world. Therefore, there is a huge gap in my country's demand for tourism management talents.

2. Hotel Management

The hotel management major cultivates all-round development morally, intellectually, physically and aesthetically, has good professional ethics and humanistic qualities, and masters the basic knowledge of hotel service and operation management. High-quality technical and technical talents with good language communication, hotel management and teamwork skills, engaged in front-line services and grassroots management in the modern hotel industry or high-end service industry.

The hotel management major is mainly aimed at modern hotels and high-end service industries. It is engaged in front-line services, grassroots supervision and management in front office, guest room, catering, hotel human resources, marketing and other position groups.

3. Cooking Technology and Nutrition

The cooking technology and nutrition major mainly studies cooking operation skills, nutritional analysis and nutritional meal preparation abilities. The main courses studied during college include cooking ingredients, food hygiene and safety, culinary nutrition, Chinese dietary health, cooking technology, pastry technology, Jiangsu famous pastries, Jiangsu famous dishes, Chinese famous dishes, management principles, Catering management and practice. ?

With the steady development of my country's national economy and the increasing improvement of people's living standards, the vigorous development of my country's tourism industry has been promoted. The specialization, marketization and internationalization of the catering industry have become increasingly prominent. All types of catering Enterprises are born in response to the market, but the low quality of employees and the shortage of talents have become bottlenecks restricting the rapid development of the catering industry.

The market is in short supply of highly educated professional and technical talents in cooking. In addition, as people pay more attention to health and nutrition, professional talents such as nutritional catering are also in short supply.

?