Where are the delicious Zhangzhou gourmet restaurants to recommend in Zhangzhou?

Zhangzhou has a lot of delicious food. If you are traveling in Zhangzhou and don’t know what to eat, the following breakfast, lunch and dinner can give you inspiration. I'm sure you can find food you like. The most important thing is the following restaurants, which are really representative.

Breakfast

Zhangzhou is a place that “wakes up early”. Like other delicious cities, it has a vast breakfast empire with complex branches. Many small shopkeepers in the city have their own tempers. Never mind how greedy the customers are, they close after noon. If you want to have breakfast, please hurry up~

A Guo Biao Bian Tiger

Address: 3rd Floor, No. 13-6, Xiangxinpu Road, Xiangcheng District, Zhangzhou City

Business hours: Monday to Sunday 7:00-11:30.

Smooth and easy-to-digest crispy rice noodles are one of the most common breakfast dishes in Fujian. This Ah Biao Guoba Noodle shop usually closes early before noon. It is an old shop that has been opened in a residential area for decades. The only people who come to eat are neighbors who live nearby.

A standard pot sticker uses the most traditional hot iron pot, and the price is higher than other pot stickers in Zhangzhou. I chose several additives for 25 yuan. Since he has the confidence to sell expensive products, Abiao has his own uniqueness.

First of all, the soup base looks light, but it is so fresh! As soon as you taste it, you can tell that the seasoning is not fresh and the seafood is very sweet.

Secondly, the ingredients are very particular: the marinade is thick and fresh, the clams are large and clean, and the boss said the boiled white meat is not delicious and he has to settle the score. The meat is firm and elastic, giving you a strong sense of satisfaction from eating meat.

The target location is still a bit far from the ancient city (the main shopping and eating area). If it’s too far away, you can also choose Tiantian Pot Stickers, Beiqiao Pot Stickers, or Yuantai Road Pot Stickers nearby. These are all old stores that have been open for many years, and the taste is very reliable.

Junidouhua

Address: No. 199-4 Qingnian Road, Xiangcheng District, Zhangzhou City

Business hours: Monday to Sunday 6:30-18:30.

Like Zhejiang people, we usually eat tofu pudding for breakfast, but Zhangzhou’s tofu pudding is unique.

You can order pure bean curd and pure vermicelli in the store, but most people order both. Then according to personal preference, add sausage heads, pig heart tubes, fried sausages, braised pork skin, braised tofu, braised yellow flowers. A bunch of ingredients are optional. Eating this full bowl for breakfast is super satisfying!

Ajun Douhua, which opened on Qingnian Road, is one of the most popular bean curd shops in Zhangzhou. It is owned by the owner and daughter of another famous store, Li Qin Douhua, and has been open for more than ten years now. Even if it’s not a meal, there’s no shortage of diners in the store.

The clerk’s attitude is not very good. After a few more questions he started to get impatient, but it was worth it just for the taste.

The tofu pudding itself is tender and smooth, and the combination with the vermicelli is novel but not inconsistent. It’s full of ingredients, and I was blown away the first time I ate it!

There must be a few things about the braised large intestine that Zhangzhou people love most. For the rest, I added young bamboo shoots and yuba and soaked them in the soup to enrich the taste.

Zhangzhou people’s love for bean curd is obvious to all. In addition to Ajun, Donghua Douhua, Liqin Douhua and Dongyue Douhua are also popular locally. It is highly recommended to choose a store and give it a try. No matter whether it is sweet or salty, you will become a Zhangzhou tofu cake after eating it!

Mingjian Satay Noodles

Address: No. 561-2, Tengfei Road, Nankeng Street, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 6:30 -13:00.

I have eaten the Satay noodles with southern Fujian characteristics in both Quanzhou and Xiamen. You must not miss it when you come to Zhangzhou.

This Mingjian satay noodle is on the way to take off and is very famous. Usually they are sold out before the end of the lunch market.

From No. 8 Middle School in Satay Noodles, it was renamed Ya Jian and later Ming Jian. Old diners don't recognize the sign and have been chasing the boss's good craftsmanship for more than 20 years.

The soup base is bone soup, sand tea powder, and peanut butter. The soup is rich in flavor and slightly spicy, so it's delicious to drink with an empty mouth.

If you don’t want to eat soup noodles, you can also make noodles. There are also many kinds of staple food to choose from. There are many thin noodles in Zhangzhou

You can also add meat powder, pork liver, lean meat, pork loin, etc. A large bowl of noodles only costs 15 yuan.

Zengji Meat Zongzi

Address: No. 189, Beijing Road, Xiangcheng District, Zhangzhou

Business hours: 9:00-21:00 from Monday to Sunday.

The Shaomai dumplings in southern Fujian are very unique. I have eaten at a good restaurant in Xiamen before. When I came back and took a look, it turned out to be the taste of Zhangzhou (although they were meat-filled dumplings, they were very sweet).

Zhangzhou people not only eat rice dumplings during the Dragon Boat Festival, almost all Zhangzhou people eat roasted rice dumplings. What's rare is that after more than 30 years of operation, the craftsmanship and materials used are still not sloppy.

Taiwan’s rice dumplings are also directly inherited from Zhangzhou’s roasted meat rice dumplings. ——Before making the rice dumplings, the glutinous rice will be stir-fried in advance and then filled with rich fillings: barbecued meat, abalone, scallops, fresh shrimps, salted egg yolks, and chestnuts, so you can squeeze out enough fillings with every bite.

Although it is already a famous local store, the price of Zengji Meat Zongzi is still very cheap. 3-15 yuan, the difference lies in the richness of the filling.

And it must be eaten while hot.

The aroma of glutinous rice is wrapped in the salty aroma of seafood and meat, and the aroma is tangy!

Yasi_Tiaotang

Address: Shop 22-29, Building 6, Outside Luda Garden, Cangyuan Road, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 6:30-24:00.

It is very common to eat kway in Fujian and Guangdong. The most common way to eat kway in Zhangzhou is kway noodle soup. This 34-year-old Yaxi noodle soup restaurant can be regarded as the oldest noodle shop in Zhangzhou. It has been a favorite breakfast for many Zhangzhou people from snacks to adults.

A bowl of good soup, whether it is fresh soup or crispy rice, is indispensable.

Asian fine strips are all made by hand on the same day. They taste delicious and have the satisfying feeling of eating carbs.

The soup base needs to be cooked with large bones for at least 3 hours, so that it will not be inferior when served together with _ Tiao.

You can also add 5 more pieces of freshly cooked clams to make the soup sweeter.

The boss recommends the braised large intestine, double-layered meat and fried dough sticks. Whether the fried dough sticks are crispy or soft depends on personal preference.

The large intestine is processed very cleanly, and the second layer of meat cut into small pieces is very meaty. A mouthful of soup and a mouthful of noodles, very refreshing, I feel very satisfied after having breakfast.

Lunch

At lunch time, it is best to have a bowl of noodles to satisfy your stomach. Zhangzhou people’s love for pasta definitely ranks first among many southern cities. Braised noodles, satay noodles, oyster noodles, dried tofu noodles, fried beef noodles. Treasure noodle restaurants are all over the streets, until people support the wall!

Wu Jianguo Wu Jian Noodle Restaurant

Address: Building 28, Xinrong Garden Phase II, Xinhua West Road, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 11:00 00-23:00.

“Take a photo with the first bite to seduce your friends who are still social animals in Hangzhou.” This delicious Jianguo Oyster Omelette Noodle is the best oyster omelette I have ever tasted. one.

The ingredients used by the old store are very sincere. The oyster omelette I chose has no additives. I can already see large oyster eggs with my chopsticks.

Bite the oyster with the tip of your teeth, and a large amount of juice will come out. The fried golden shell oysters will be put into your mouth, as if you taste the deliciousness of the sea!

Oyster omelette always feels a little greasy after eating too much. The sweet chili sauce and pickled pepper radish that Jianguo paired with perfectly offset the greasiness, just like barbecue with kimchi, they are inseparable soul mates.

Help me up so I can have another one!

Vermicelli noodles are made of extremely thin rice noodles. A bowl full of vermicelli costs 8 yuan, sprinkled with chopped celery, which is also a great tool to relieve the greasy feeling. No wonder this set has been selling well for 30 years. This is absolutely reasonable.

(formerly Beijing Road) Pine Trunk Noodles

Address: No. 275-9, Beijing Road, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 10: 00-19:00.

Different from Shacha noodles, Zhangzhou’s hot dry noodles are usually peanut butter and pig’s trotters, both of which are indispensable and mutually successful.

Never use ready-made peanut butter on the market. This is the secret tip of every store and the finishing touch of every bowl of hot dry noodles.

Songmu Noodles, named after the owner’s surname Song, has been in business for 28 years and the business is booming. As long as you dou

It is recommended to add various marinades to the pig, such as pig skin, pig intestines, pig lungs, etc. There are also regular dried tofu and bamboo shoots, which are also delicious. Especially the elastic pig skin, it feels like you are eating collagen instead of meat.

For other noodles, we recommend Nanmentou Hot Dry Noodles and Xu Laoxi Authentic Hot Dry Noodles. They have different tastes, and you can’t walk after just one bowl~

Afang Noodle House

Address: Next to Zhongmin Department Store, Yan’an North Road, Xiangcheng District, Zhangzhou (this is one of the many branches The earliest one)

Business hours: Monday to Sunday 6:30-24:00.

The most famous pasta in Zhangzhou is noodles.

The essence of Zhangzhou noodles lies in the special soup base. Boil the big bone soup for at least 4 hours, then add scallops, squid, mushrooms, shredded pork and other ingredients to make it tender, and finally add starch to thicken it.

The refreshing and slightly sticky noodle soup base looks simple, but it takes a lot of time behind the scenes.

As a chain brand with many branches, Ah Fang is very famous and does a good job in quality control. There is one near the Zhangzhou Hotel Road where I live, and I don’t want to go any further. The taste lives up to its name.

Braised noodles are alkaline thick noodles with sufficient ingredients and better taste.

Afang’s feed is also varied, abundant, and very frugal. You can usually get it for less than 15 yuan. If you can eat it, add another spoonful of fried garlic, it will be full of fragrance and taste explosive!

There are too many noodle restaurants in Zhangzhou. If you can open it, it won't taste too bad.

Dang Gong Noodles, Yang Laozhou Noodles, Fucheng Traditional Noodles, and Aji Authentic Yang Laozhou Noodles are very famous in the local area, and anyone passing by can pull weeds.

A Fen and A Fang Mian are often confused. It is said that they have a complicated "love and hate" between them. I don’t know if any local friends can tell me.

Park Shanghe Tofu Noodles

Address: No. 4, Fanghua North Road, Xiangcheng District, Zhangzhou (near Zhongshan Park)

Business hours: Monday to Sunday 14:00 30-19:30.

In Zhangzhou dialect, hand-caught noodles are also called "dried bean noodles". They cut the dough into pieces and add various sauces together with the ingredients.

There are two most common ways to eat Zhangzhou’s authentic tofu noodles:

One is mainly fried with stir-fried ingredients, fried five-spice noodles, steamed balls, and fried meat, which represents small dishes. The shop is Dachong Hutong five-spice noodles;

The other is wrapped in fried tofu. The most famous one in this park is the monk’s dried tofu noodles (the owner’s nickname is monk, not just for vegetarians!).

The store opens at 2 p.m. and usually sells out at around 7 p.m. Scenes of long queues in front of the store happen every day, and business is so good that it can be called a "magic store."

However, the clerk is very clever. While he was holding the noodles, he found a seat to eat in the open air. Regardless of the environment or price, he is very down-to-earth.

Ingredients such as meat, vegetable cakes, fried meat, steamed eggs, and five spices are all made in-house. Needless to say, dried tofu must be added. Every time I go back to Zhangzhou to order food, I feel quite impressive.

The sauce of Monk’s dried tofu noodles is very special. It is said to be a mixture of mustard, sweet sauce, shacha soy sauce, peanut butter sauce and other sauces. This is the only one worth trying.

Sugar water

In Fujian, the best way to beat the heat is of course an ice dessert. There are many types of sugar water in Fujian, but the taste and preparation have some local characteristics. Walking around the ancient city, walking through the alleys, and eating all these representative sugar drinks.

Four Fruit Soup at the Back Gate of the Garden, Park

Address: No. 190, Houqingnian Road, Zhongshan Park, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 10:00 -22:00.

This is Zhang Quan’s specialty snack, four kinds of fruit soup. I have also written about it before in Panquan Food. Quanzhou’s Siguo Soup is based on Shihua soup, while Zhangzhou’s is based on shaved ice and honey water. The ingredients are almost the same.

For many old Zhangzhou people, this four-fruit soup, which was originally opened at the back door of People’s Park, is the taste of childhood summer.

After moving to Qingnian Road, the reputation of the locals has not diminished. Even in summer, locals queue up to buy food even under the scorching sun.

The earliest four-fruit soup really only had four ingredients, but now when you walk into the store and you boldly tell the boss "all", you have to fill a bowl with at least 11 ingredients.

Coated lotus seeds, refreshing watermelon, soft glutinous rice cake

The shaved ice worker made the crushed shaved ice and piled it as high as a hill, and finally poured a spoonful of honey water on the tip. , the memory of summer in southern Fujian was brought back again.

Weihuidian Lotus Seed Garden

Address: No. 120, Yan'an South Road, Chaoyang Town, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 9:00-22: 00.

I originally wanted to pull weeds and try Fat Sister’s lotus seed dumplings, but ended up going to the lotus seed dumplings, the Aftertaste Square in the ancient city, for two days.

This store has a wide variety of products, including four-fruit soup, glutinous rice balls, and peanut soup, which can be eaten all day long.

The brown sugar flavor of lotus seeds is strong enough. I don’t know if adding taro and turtle paste is the store’s innovative approach.

And it must be eaten while hot. The aroma of brown sugar will be stronger. All in all it tastes good. I just don’t know if the more famous Fat Sister is more delicious.

The proprietress said that the brown sugar dumplings made that night were very good, so she ordered a bowl of them.

The glutinous rice balls themselves have no fillings, but the brown sugar cooks the glutinous rice balls thoroughly. Sprinkle black sesame seeds and chopped peanuts to mix in the nutty aroma, it's a perfect match. But it's very sweet, so don't order it if you don't like it.

Confucius Temple Juice

Address: No. 143, Yan'an South Road, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 10:00-23:00.

The juice shop on the street has an ordinary name, but it is full of Zhangzhou characteristics.

There are several juice shops on several streets around the ancient city, and they all taste the same. The most famous one is the Confucius Temple Juice.

Juice shops are usually small, with fresh fruits neatly arranged on a glass counter.

First choose the kind of juice you want to drink, and the store will operate the rough processing machine to press it back and forth twice without adding additional additives. This is truly 100% pure juice.

The most special thing is the sugarcane Pien Tze Huang juice. Adding Pien Tze Huang, which looks like grass, tastes green and sweet at first.

It is said that Pien Tze Huang is very effective in soothing the throat, but there are also many people who are not used to it. To be on the safe side, you can also order the cane lemon and cane passionfruit juices. Both sour and sweet are the perfect thirst quenchers on hot days.

Dinner

The memories of Zhangzhou cuisine include the wide variety of pasta and the dazzling array of specialty snacks. As for finding the most authentic Zhangzhou taste, just queue up in a small shop with a simple but crowded appearance.

Guo Triangular Pot

Address: No. 8-10 Taikoo Bridge, Xiangcheng District, Zhangzhou City, Xiangcheng District, Zhangzhou City

Business hours: Monday to Sunday 10:00 -21:00.

I prefer triangle food to vegetables.

Triangle fruit is a unique snack in Zhangzhou. After the rice is ground into rice paste, betel nut and taro are added, steamed for five or six hours and then cut into two halves, which is the semi-finished product of the triangular pot.

When customers come to buy, they will be fried to a crispy golden color. Although there is no filling, the texture is crispy on the outside and tender on the inside. The small ones are very delicious.

This store of the old ethnic Triangle Restaurant is an opportunity for the Triangle Restaurant to become popular again in Zhangzhou City.

The boss has re-improved the recipe of triangular grits, prepared a special sauce, added pickled radish sour, and took a bite while it was hot. The sweet, sour, spicy, and salty taste filled your mouth. It was so delicious. .

The triangle dish is great, as are other snacks.

One kind of sauce is popular all over the world, and the popular fried tenderloin in the store is also delicious. After applying the sauce, it tastes very cheesy and sinful, and I don’t want to stop.

Unexpectedly, the spring rolls are also delicious, with vegetarian ingredients such as seaweed, carrots, and potato shreds added. The seasoning is too salty and tasteless, super delicious!

If you want to try a variety of snacks, you can also try Xiaowen triangle pancakes and time-honored dishes in the park.

Sun's Spurs

Address: No. 53, 2nd Street, Building 19, Jiayuan Garden, Qingnian Road, Xiangcheng District, Zhangzhou City

Business hours: Monday to Sunday 8:00 00-22:00.

On the side of the temple juice is Sun's taro. It’s such a pleasure to eat with it.

It is available in many places, but Zhangzhou’s method is more unique and complicated. This Sun's mochi has been passed down for three generations, but its cooking method and taste are still the oldest.

In order to satisfy customers with different tastes, there are more than 20 kinds of Sun's sesame seeds, traditional peanuts, sesame seeds, red beans, mung beans, innovative seaweed, green tea, mango, etc.

For sale The best thing is the fried pie crust (crisp) filling. Open the glutinous rice flour dough, add mung bean paste and white sugar powder, then pinch a handful of crispy chips and wrap them together. Finally, put it into the pot with peanut powder and black sesame seeds, tossing it back and forth for about 5 seconds, and you're done.

After thousands of beatings, the skin is soft and chewy, and the inside is crispy and has the rich aroma of whole grains. You can take one when you are hungry in the afternoon and satisfy ten thousand gluttons.

The store also has other ready-made Zhangzhou snacks, suitable for buying home as gifts.

Ancestors passed down noodles and founded the country

Address: No. 159, Yan'an South Road, Xiangcheng District, Zhangzhou

Potties are another "exclusive" snack in Zhangzhou. Deep-fried until golden brown, there is a layer of fillings in the middle, a bit like Xiamen pancakes.

Although it is a very common traditional snack, the production process of fried noodles is still very complicated. Especially during the frying process, controlling the heat is a test.

Lao Kang Zuchuan’s Noodle Frying Pan happened to be passing by. Seeing the sign "Century-old Store" aroused his curiosity. I heard that it is also the longest-running noodle wok restaurant in Zhangzhou.

The current boss has been learning to make noodles from his father since he was 12 years old. He now eats them, so many people come to buy them.

Some are sweet and some are salty, and each has a large number of supporters. The sweet ones cost 2.5 yuan and the salty ones cost 3.5 yuan, which are also very cheap. Try them all.

The sweet ones usually include crushed peanuts, wax gourd strips, black sesame seeds, and seasoned with osmanthus honey;

The salty ones are richer, such as lean meat, mushrooms, dried shrimps, and bamboo shoots. wait. It tastes so good that I want to lick my fingers after eating it.

If you don’t like sweets, the sweet fried noodles may be too sweet for you. It is recommended to drink it with tea. The salty one is not as greasy, but one piece is enough.

Song Yue Yuan Quan Tang Sheng

Address: No. 2, Xinhua North Road, Xiangcheng District, Zhangzhou

The first thing that comes to mind is Zhangzhou’s thermogenic snacks, from morning to night All can be eaten.

This "Zhangzhou version of Malatang" is neither spicy nor spicy. It is considered a light food, but it is enough to soothe every hungry stomach from early morning to late at night.

It’s exactly the same as eating Malatang. When you go to the store, you can choose ingredients at different price points. 10 yuan, 15 yuan, 20 yuan, you can choose different amounts of ingredients.

In the circle I went to, Songyue Shengre was very famous in the local area. There are two integrated freezers for various hot ingredients, so it’s impossible to choose. I can choose from 6 15 yuan options.

In fact, you can also choose sand tea as the soup base, but there are too many things to eat sand tea these two days, so I chose the most basic clear soup.

It is a clear soup, but not tasteless. Just like Chaoshan beef hotpot, you can drink it from the bottom of the pot. The blanched clear soup is delicious and delicious, and it is also delicious to drink with an empty mouth.

It is recommended to boil the meat and duck blood, but it is always cooked in a hot pot. It takes a lot of effort and is naturally delicious.

Hot soup is very suitable for eating when it is cold. A bowl of hot soup makes the whole stomach feel very comfortable.

Alukol

Address: No. 275-6, Beijing Road, Xiangcheng District, Zhangzhou

Business hours: Monday to Sunday 8:00-23:00 .

I have never been to a city as obsessed with braised food as Zhangzhou. Not only do you have to drink in the middle of the night, but you also have to eat three meals a day.

A braised food shop on Beijing Road displays all the braised food in the window. It's ruddy and shiny, and you can't move when you see it.

Right next to it is Zheng Shuigen Braised Vegetable Restaurant, which is relatively good. You can go wherever there are few families. They are all time-tested old stores, and the taste will not be overwhelming.

Cut some braised pork, add a meal, a plate of vegetables, a simple meal for Zhangzhou people.

The large intestine is mellow and plump, the young bamboo shoots are sweet and crispy, and the meat is smoked and grilled, including chicken feet, duck intestines, duck necks, and squid.............< /p>

I specifically asked the store which ones sold best. Remember, roast pork, soy sauce beef, large intestine, ginger pig heart, garlic chicken feet. Eat these five kinds in turn, and you will never get tired of eating them.

Recommend the last few places to focus on foraging.

Zhangzhou is not a big city, and its food is concentrated. If time is short, you can eat well in one day.

I recommend Anci first

Especially the 500-meter-long section of Beijing Road, which is the most prosperous food street in the center of Zhangzhou. It is not meant to fool foreign tourists and is often eaten by locals. of time-honored brands.

The ancient city itself is an attraction, but there are not many tourists. There are Chinese medicine, couplets, and daily necessities. It not only serves as a cultural symbol of Zhangzhou, but also plays the role of local people wandering around and shopping, exuding the unique ancient atmosphere of the original ancient city.

In addition to Zhangzhou Ancient City, another food landmark in Zhangzhou is Zhongshan Park.

Zhongshan Park used to be a place for children to play, young people to date, and old people to exercise. Although I can't go there a few times a year now, I still have to go to the small shop nearby that I've eaten at for many years.

In fact, you can tell the clues from many store names. Most of the old stores of "Yuan Park" are located next to Zhongshan Park.

Especially at the south gate of Zhongshan Park, knowledgeable people will start drooling when they hear it.

Although Quanzhou people often complain that they are too conservative and don’t care about many things, there are only three things that Zhangzhou people are unexpectedly persistent about.