Traditional Culture Encyclopedia - Travel guide - What are the specialties of Jiuzhaigou?

What are the specialties of Jiuzhaigou?

There are not many shopping spots in Jiuzhaigou and Huanglong, but you can still buy Qiang embroidery, Mao Wen apples and Tibetan handicrafts, such as Tibetan rings, Tibetan knives and beads. But if you can't tell the authenticity and quality of the product, it is recommended not to buy or buy less. It is also rich in precious medicinal materials such as Fritillaria, Cordyceps and Musk. Zanthoxylum bungeanum, bracken and auricularia are also worth buying. You can shop in Pengfeng Village and Bianbian Street outside the ditch, or in Jiuzhai Ethnic Culture Village in Shuzheng Stockaded Village and Nuorilang Tourist Service Center inside the ditch. Zanthoxylum bungeanum, bracken and auricularia are also worth buying. Tibetan Dao is very distinctive, but it is not allowed to be checked at the airport. Tibetan decoration is exquisite and beautiful, but it should not be very expensive. You can bargain. Pay attention to the quality of goods and bargain boldly.

Dried yak meat

Ginger barbecue, spicy, spicy, licorice, spiced and other flavors.

Jiuzhaigou beef "Lushi Chunqiu" contains the beauty of meat, yak meat. As one of the three largest alpine animals in the world, yak meat is known as the first of beef. It is a semi-wild natural green food, rich in trace elements such as protein, amino acids, carotene, calcium and phosphorus, especially low in fat and high in calories. It has a significant effect on enhancing human disease resistance, cell vitality and organ function. Yak at an altitude of 3000 is selected from Jiuzhaigou, a world natural heritage and paradise on earth. It is a specialty of Jiuzhaigou, a paradise on earth. It is also an indispensable food for traveling to Jiuzhaigou, and it is also a good product for leisure, tourism and gift. Yak beef is a good snack after being salted, sliced and mixed with pepper. Drinking local highland barley wine, of course. Yak is produced in the plateau around Jiuzhaigou in Songpan, with a little game and fragrant meat. At present, there is a yak meat processing factory in Jiuzhaigou, which can make vacuum-packed cooked food. It is also very convenient for tourists to buy, so they can take it home and give it to their friends.

Yak crisp sugar

Original spicy, spicy and other flavors.

One of Jiuzhaigou's specialties is Jiuzhaigou's Chinese herbal medicine, including pine shell, angelica, astragalus, cordyceps, gastrodia elata, ganoderma lucidum, ganoderma lucidum, saffron and so on. Jiuzhaigou, the plant kingdom, is home to thousands of medicinal plants and one of the main producing areas of traditional Chinese medicine in Sichuan. People in Jiuzhaigou often use herbs to prevent and treat diseases. They often get rid of diseases and are very effective. Loose shell: There are more than a dozen varieties of Fritillaria in China, of which Fritillaria cirrhosa is the most valuable, and loose shell is the best among Fritillaria cirrhosa. Pine shell is a valuable medicinal material for moistening lung, diminishing inflammation, relieving cough and resolving phlegm.

Angelica sinensis: Angelica sinensis is a perennial herb with pure white flowers in summer. Its root is used as medicine, which has the effects of promoting blood circulation, relieving pain, regulating menstruation and preventing miscarriage.

Jiuzhaigou has a long history of planting angelica sinensis, with an average annual output of several million kilograms. Among them, the quality of angelica produced in Jiuzhaigou is the most famous, accounting for 50% of the total output in Aba Prefecture.

Primitive plant morphology:

Perennial herb, the whole plant has a specific aroma. The taproot is short and fleshy, with many thick and long branches at the bottom. The stems are erect and purplish. Compound umbels are terminal and have double drooping fruits. Double hanging fruit: a kind of dried fruit, which does not crack when cooked, and is the fruit of Umbelliferae.

Sexual orientation:

Angelica is sweet, pungent and warm. Liver, heart and spleen meridians entered.

Function indication:

Warm and moist, it is an important drug for enriching blood. It is used for deficiency of heart, liver and blood, sallow complexion, dizziness and palpitation. Such as siwutang. For deficiency of both qi and blood, such as Danggui Buxue Decoction and Renshen Yangying Decoction.

It can nourish blood, promote blood circulation and regulate menstruation. It is an important medicine in gynecology. Can be used for treating menoxenia, dysmenorrhea and amenorrhea caused by blood deficiency or blood stasis.

It has the effects of promoting blood circulation, dispelling cold and relieving pain, and can be used for treating blood deficiency, blood stasis and cold coagulation, traumatic injury and rheumatic pain. It is used in modern coronary arteries.

Cordyceps sinensis: A plant belonging to the genus Cordyceps of ergotaceae. Cordyceps sinensis is a complex of larva and larva corpse of Lepidoptera bat moth. It is warm and sweet, and has the functions of moistening lung and tonifying kidney, dilating bronchial smooth muscle, relieving asthma and inhibiting intestinal, uterine and heart diseases. Cordyceps sinensis also has the functions of sedation, anti-inflammation, lowering serum cholesterol, raising blood sugar and inhibiting tumor.

Gastrodia elata: It belongs to Orchidaceae. Gastrodia elata is the only seedling with yellow-red meat, and its root is used as medicine. It is a good medicine for calming the liver and calming the wind, and has special effects on headache caused by liver wind. Snow Ganoderma lucidum: A Paris plant belonging to Dianthus. Snow ganoderma lucidum tastes sweet and cold, and has the functions of nourishing yin and blood, tonifying kidney and strengthening bones. It is mainly used for treating lung dryness, cough, hemoptysis, blood deficiency and wind resistance, muscle and bone pain, kidney deficiency and dizziness. Tibetan people use the stems, leaves and flowers of Ganoderma lucidum to make tea, which has the functions of refreshing, relieving fatigue and clearing away heat.

Ganoderma lucidum: a plant belonging to LEPIDOPTERA. Ganoderma lucidum is pungent and slightly bitter, and has sedative and analgesic effects.

Ganoderma lucidum: Ganoderma lucidum belongs to the Polyporaceae of Basidiomycetes. Ganoderma lucidum is mild, nourishing and strong. Indications: dizziness, insomnia, neurasthenia, hypertension, coronary heart disease, hypercholesterolemia, hepatitis, chronic bronchitis, asthma, rheumatoid arthritis, etc. Rhinitis for external use.

Crocus sativus: Crocus sativus of Iridaceae. Stigma of saffron used as medicine has the functions of promoting blood circulation, removing blood stasis, relieving pain, exciting uterus and lowering blood pressure.

The quantity of saffron is small and the price is high, so there are many fakes on the market. The real saffron is bright red, oily, shiny, waxy and has a special fragrance. When put into water, the water is dyed yellow, goes straight down, and then gradually spreads, showing a trumpet shape. Plant fakes are cut into filaments, dyed with magenta and added with olive oil. It will turn red after soaking in water, so pay attention to identification when buying. Snow tea: A plant belonging to the genus Dictyophora of Lichenidae. Snow tea grows on alpine meadow above 3600 meters above sea level. The taste is slightly bitter and the nature is cool. It has the effects of clearing away heat and diminishing inflammation, calming the nerves, promoting fluid production to quench thirst, nourishing yin and moistening lung, reducing blood fat and weight, calming the liver and reducing fire. Indications: heatstroke, upset, hot flashes due to yin deficiency, cough due to lung heat, neurasthenia, hypertension, etc. Eucommia bark It is an important Chinese herbal medicine with the functions of nourishing liver and kidney, strengthening bones and muscles and preventing miscarriage. Can be used for treating soreness and weakness of waist and knees, polyuria, wet itching under the yin, fetal leakage, hypertension and other diseases.

Taoerqi: a plant belonging to the genus Taoerqi of Berberidaceae, which belongs to the national third-class protected plant, has the functions of calming and relieving pain, clearing away heat and toxic materials, promoting blood circulation and stopping bleeding, chasing wind and removing dampness, relieving asthma and relieving cough. Can be used for treating rheumatic pain, cough and asthma, stomachache, metrorrhagia, traumatic injury, snake bite and other diseases, and can relieve aconite poisoning. Through the clinical practice of folk herbs, it also has certain curative effect on various cancers. The fruit of Taoerqi can strengthen the spleen, regulate qi, relieve cough and eliminate phlegm, and is mainly used to treat fatigue and asthma. Artemisia rupestris: Aconitum belongs to Trichogrammaceae, and Artemisia rupestris is a national third-class key protected plant. Its roots contain a variety of alkaloids, which have the functions of diminishing inflammation and relieving pain, expelling wind and removing dampness, and have good curative effects on traumatic injury, fracture, rheumatic bone pain, toothache, sores, toxic swelling, snake bite and other diseases.

Trillium: Trillium of Liliaceae. Trillium is a national third-class key protected plant with great medicinal value. The rhizome contains a variety of saponin ligands, which has certain curative effect on dizziness, headache, hypertension and neurasthenia.

Elaeagnus angustifolia: Elaeagnus angustifolia. Elaeagnus Elaeagnus fruit contains tannins and organic acid salts. It can be used as food when it matures. Caragana: Caragana belongs to Leguminosae. Its fundamental function is nourishing and strengthening, promoting blood circulation and regulating menstruation, expelling wind and promoting diuresis. Can be used for treating hypertension, dizziness, tinnitus, asthenia, menoxenia, galactorrhea, rheumatic arthralgia, and traumatic injury. The flower function of Caragana is to dispel wind, relieve cough and eliminate phlegm. Used for dizziness, tinnitus, asthenia, cough due to lung deficiency, and dyspepsia in children. Calculus: A stone in the gallbladder of a horned toad. Niuhuang is fragrant, slightly bitter and slightly sweet, sweet and cool in nature, and has the effects of clearing away heat and toxic materials, relieving convulsions and resolving phlegm.

Pteridium aquilinum: Pteridium aquilinum belongs to Pteridium aquilinum, the tender stems of Pteridium aquilinum are edible, and the Pteridium aquilinum powder extracted from the roots is nourishing food. Pteridium aquilinum contains many elements, and has the functions of clearing away heat and toxic materials, reducing swelling, calming nerves and lowering blood pressure.

Morchella esculenta: Morchella esculenta has the main functions of invigorating the spleen, stimulating appetite, relaxing bowels, relieving cough and resolving phlegm, and is used for spleen and stomach weakness, dyspepsia, excessive phlegm and shortness of breath. Use folk morels as food.

Ruyi cuisine refers to bracken, named after its ancient green handle. It is listed as a healthy food abroad and is called the king of mountain vegetables. According to the effect of rheumatism, it can treat hypertension, dizziness, insomnia and proctoptosis. The potato cake made of Tibetan cells in Jiuzhaigou is a meal cooked with potatoes as the main raw material. When making, first cook the potatoes, peel them, and then mash them into a sticky paste with special equipment. When eating, cut into pieces and cook in sauerkraut soup. When eating, add refined salt, red pepper or honey, fried soybeans, etc. According to different tastes, it is delicious and nutritious. There are two kinds of scallops and Fritillaria purpurea around Jiuzhaigou, shell hens. It tastes bitter, sweet and cool, and can clear lung heat, dissipate stagnation and relieve cough. Can be used for treating hematemesis, hemoptysis, cardiothoracic stagnation, lung flaccidity, and carbuncle. Buttered tea is one of the Tibetan special drinks. It is a mixture of ghee and horse tea. Rich in nutrition, high in protein, various amino acids and high in calories. Has the effects of stimulating appetite, refreshing, strengthening brain, improving intelligence, caring skin and prolonging life.