Let's share with you the delicious food from all over the world. What food must I eat when traveling in the future?

Beijing: Beijing roast duck, old Beijing yogurt, snowballing usury, fried cakes.

Tianjin: Goubuli steamed stuffed bun, big twist, sugar fried chestnuts.

Hebei: donkey meat on fire, Beidaihe seafood, Gaobeidian tofu silk.

Shanxi: Daoxiao Noodles

Inner Mongolia: roast whole sheep, braised pork, instant-boiled mutton, Inner Mongolia cheese.

Shanghai: Steamed buns, scallion noodles and hairy crabs.

Jiangsu: salted duck, Nanjing fried stinky dry, duck blood vermicelli soup

Anhui: baogong fish and laba tofu

Zhejiang: Dongpo Meat, Duck in Sauce, Shrimp in Longjing

Jiangxi: Lushan stone chicken crock soup

Fujian: Crabs and tigers climb over the wall.

Shandong: Pancakes

Three northeastern provinces: stew, frozen fruit, ginseng chicken soup, pearl of the eye, seafood stew, salted fish cake.

Henan: Kaifeng steamed buns

Hubei: Regan Noodles Jason Wu Duck Neck

Hunan: stinky tofu, oil, Baba, salted duck, shrimp and crab.

Guangdong: Crispy Lianrong steamed stuffed bun

Guangxi: Lemon Duck and Spiral Lions Powder Guilin Rice Noodles

Yunnan: Crossing the Bridge Noodles Xuanwei Ham

Hainan: Wenchang Chicken Hainan Sour Bamboo Shoots and Gaole Crab.

Tibet: butter tea highland barley wine cheese

Chongqing: Hot pot spring chicken

Sichuan: Zhong jiaozi, hot and sour bean curd, husband and wife lung slices, bloody.

Guizhou: zunyi mutton powder tofu pudding noodle.

Shaanxi: Crispy cold noodles, beef and mutton in soup.

Gansu: beef noodles, minced meat noodles, whole chicken with flowers.

Qinghai: Sepi Support

Xinjiang: roast whole sheep, mutton skewers.

Taiwan Province Province: The surface of stinky tofu coffin.

Hong kong: mango duck's paw ice with double skin milk

Macau: Portuguese egg tart with red bean cake and crab porridge

etc