What spicy dried radish?

Good food will not only increase appetite, but also make you feel better. And a good mood will make our body and mind healthier and healthier. So, you have enough reason to convince yourself to learn to cook. Now, Bian Xiao will introduce the method of spicy dried radish.

1. These are two fruit radishes just pulled out of the ground, which are not available in my hometown!

2. 12 1 Remove both ends of radish and scrub it clean.

3.2 12 these are two fruit radishes that have just been pulled out of the ground, but I don't have them in my hometown!

4. Cut the radish into even strips and put it in the basin.

5. Add eight spoonfuls of salt.

6. 1 Now the radish is dehydrated and delicious.

7.2 Mix radish with salt and marinate for one night.

8. Pour the pickled radish into a gauze bag, tie the knot and put it into the washing machine to drain the water. Gauze bags are specially used for pickles. )

9. Spread the dehydrated radish evenly on the panel and put it on the sunny windowsill for two days. This drying time is only suitable for the northern climate, because there is plenty of sunshine and dry air in the north.

10. After two days, the radish is dried in water, and the seasoning can be put.

1 1. Add two spoonfuls of white wine, three spoonfuls of pepper oil, three spoonfuls of sesame oil, two spoonfuls of sesame red oil pepper, two spoonfuls of sugar, one spoonful of pepper noodles, one spoonful of spiced powder, half a spoonful of chicken essence and half a spoonful of monosodium glutamate to the sun-dried radish, and grab them evenly by hand.

12. Put the mixed dried spicy radish into a clean fresh-keeping box and store it in the refrigerator.

13. My spicy dried radish can be taken out to eat in two days.

Many friends think cooking is troublesome and don't want to do it. There are also many simple dishes. Today, I will introduce spicy dried radish to you, which is more suitable for lazy people. it wont hurt you to try it