In the new economic era with low temperature, can hot pot become the main force of catering consumption?

I think hot pot can really become the main force in the catering industry at present, because hot pot itself is a special food in China catering culture. In China, cultural heritage has a long history. Coupled with the cold weather, hot pot is more easily recognized by consumers.

China has a history of more than 5,000 years, which not only contains a lot of human geography knowledge and ideology. Most importantly, our ancestors studied diet deeply. China's food culture is extensive and profound, and all regions in China have their own eating habits and special snacks. In contrast, the food culture in Europe and America is somewhat monotonous.

Is the temperature low? Is the hot pot on fire? Up to now, all regions in China have officially entered the autumn and winter seasons. There are even snowstorms in parts of the north, and the average temperature in the south reaches about 5℃. Therefore, it can be officially announced that China has begun to enter autumn, and the temperature in all parts of the country has dropped like a cliff. Then after the temperature drops, people's eating habits in most areas will also change. In summer, people prefer to eat some cool food. But in winter, fruits have begun to come to our table. Whenever it comes to autumn and winter, the sales of hot pot in China begin to increase greatly.

Hot pot is bound to become the main force of the current catering industry. The temperature is colder in winter, so we all like to drink hot soup in winter. So for southern residents, they like to get together in hot pot restaurants in winter. Because hot pot can not only bring some warmth, but also let us enjoy delicious food. Therefore, whenever it comes to autumn and winter, the hot pot consumption market in the south is very large. Whether young people or middle-aged and elderly people, hot pot always has a special attraction.

There are many kinds of hot pot. Of course, there are many kinds of hot pot, such as Sichuan hot pot and Chongqing hot pot. In contrast, the taste of southeast hot pot is much lighter. On the one hand, the food culture in the west and southeast is very different, on the other hand, everyone has different tastes.